We still need €120,000 to finish 2026!

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
remain independent of the food industry,
support the community
support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

RED VINES TWISTS ORIGINAL RED

edit Edit the page

RED VINES TWISTS ORIGINAL RED

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0041364086330(EAN / EAN-13) 041364086330 (UPC / UPC-A)

Brands: Red Vines

Brand owner: American Licorice Company

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  4/10 points (1390kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (133g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.42g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 21 (21 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (133%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.417%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Confectioneries
Energy	1393.33333333333 kJ (1111 kcal)	1,796.655 kj (425 kcal) (-22%)
Fat	0 g	15.593 g (-100%)
Saturated fat	0 g	7.129 g (-100%)
Monounsaturated fat	0 g	5.996 g (-100%)
Polyunsaturated fat	0 g	1.718 g (-100%)
Trans fat	0 g	0.027 g (-100%)
Cholesterol	0 g	5.604 mg (-100%)
Carbohydrates	277.777777777778 g	65.586 g (+324%)
Sugars	133.333333333333 g	47.213 g (+182%)
Added sugars	133.333333333333 g	39.95 g (+234%)
Starch	0 g	1.769 g (-100%)
Fiber	0 g	2.398 g (-100%)
Proteins	11.1111111111111 g	4.43 g (+151%)
Salt	0.416666666666667 g	0.159 g (+162%)
Sodium	0.166666666666667 g	0.064 g (+162%)
Alcohol	0 % vol	0.004 % vol (-100%)
Vitamin A	0 g	12.104 µg (-100%)
Vitamin D	0 g	0.172 µg (-100%)
Vitamin E	0 g	2.117 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C (ascorbic acid)	0 g	0.948 mg (-100%)
Potassium	0.188888888888889 g	231.966 mg (-19%)
Calcium	0 g	76.903 mg (-100%)
Phosphorus	0 g	111.171 mg (-100%)
Iron	0 g	1.139 mg (-100%)
Magnesium	0 g	39.636 mg (-100%)
Zinc	0 g	0.685 mg (-100%)
Copper	0 g	0.188 mg (-100%)
Manganese	0 g	0.381 mg (-100%)
Selenium	0 g	5.426 µg (-100%)
Caffeine	0 g	0 mg
Fruits‚ vegetables‚ legumes	?	1.141 %
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g) (packaging)
Energy	1393.33333333333 kJ (1111 kcal)	418 kJ (333 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Monounsaturated fat	0 g	0 g
Polyunsaturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 g	0 g
Carbohydrates	277.777777777778 g	83.3333333333333 g
Sugars	133.333333333333 g	40 g
Added sugars	133.333333333333 g	40 g
Starch	0 g	0 g
Fiber	0 g	0 g
Proteins	11.1111111111111 g	3.33333333333333 g
Salt	0.416666666666667 g	0.125 g
Sodium	0.166666666666667 g	0.05 g
Alcohol	0 % vol	0 % vol
Vitamin A	0 g	0 g
Vitamin D	0 g	0 g
Vitamin E	0 g	0 g
Vitamin K	0 g	0 g
Vitamin C (ascorbic acid)	0 g	0 g
Potassium	0.188888888888889 g	0.0566666666666667 g
Calcium	0 g	0 g
Phosphorus	0 g	0 g
Iron	0 g	0 g
Magnesium	0 g	0 g
Zinc	0 g	0 g
Copper	0 g	0 g
Manganese	0 g	0 g
Selenium	0 g	0 g
Caffeine	0 g	0 g
Fruits‚ vegetables‚ legumes	?	?
Choline	0 g	0 g

Serving size: 4 twists (30 g)

Ingredients

5 ingredients
corn syrup, wheat flour, citric acid, artificial flavor, red 40,

Allergens: gluten
- Ingredient information
  - corn syrup: 60.0% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - wheat flour: 20.0% (estimate)
  - E330: 10.0% (estimate)
  - artificial flavouring: 2.5% (estimate)
  - E129: 7.5% (estimate)

Contains added sugars (133%)
Added sugars: corn syrup
Quantity of added sugars: 133%

Search for products in the same category without added sugars: Confectioneries
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: artificial flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: artificial flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

en: corn syrup, wheat flour, citric acid, artificial flavor, red 40

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual_proxy	percent	min	max
corn syrup	en:corn-syrup	yes	yes	31089	60.0	20.0	100.0
wheat flour	en:wheat-flour	yes	yes	9410	20.0	0.0	50.0
citric acid	en:e330	yes	yes		10.0	0.0	33.3
artificial flavor	en:artificial-flavouring	maybe	maybe		2.5	0.0	5.0
red 40	en:e129	yes	yes		7.5	0.0	5.0

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on March 9, 2017, 5:14:42 PM CET by usda-ndb-import
Last edit of product page on August 23, 2025, 9:57:08 PM CEST by municorn-calorie-counter-app.
Product page also edited by ecoscore-impact-estimator, inf, macrofactor, org-database-usda, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlk9fCoSG-APVMRHmoWyTm_ikJ5PKPPZyz9Dzbao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Become an Open Food Facts patron

RED VINES TWISTS ORIGINAL RED

RED VINES TWISTS ORIGINAL RED

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in high quantity (133%)

Salt in moderate quantity (0.417%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

5 ingredients

Ingredient information

corn syrup: 60.0% (estimate)

wheat flour: 20.0% (estimate)

E330: 10.0% (estimate)

artificial flavouring: 2.5% (estimate)

E129: 7.5% (estimate)

Contains added sugars (133%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E129 - Allura red

E330 - Citric acid

Ingredients analysis

Palm oil free

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources