arrow_upward

Heavy Whipping Cream – Publix

edit Edit the page

Heavy Whipping Cream – Publix

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0041415028630(EAN / EAN-13) 041415028630 (UPC / UPC-A)

Brands: Publix

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1394 kJ
    (333 kcal)
    Fat 33.3333333333333 g
    Saturated fat 23.3333333333333 g
    Trans fat 0 g
    Cholesterol 0.1 g
    Carbohydrates 0 g
    Sugars 0 g
    Added sugars 0 g
    Fiber 0 g
    Proteins 0 g
    Salt 0 g
    Sodium 0 g
    Fruits‚ vegetables‚ legumes ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (15 ml) (packaging)
      Energy 1394 kJ
      (333 kcal)       		? kcal
      (50 kcal)
      Fat 33.3333333333333 g 5 g
      Saturated fat 23.3333333333333 g 3.5 g
      Trans fat 0 g 0 g
      Cholesterol 0.1 g 0.015 g
      Carbohydrates 0 g 0 g
      Sugars 0 g 0 g
      Added sugars 0 g 0 g
      Fiber 0 g 0 g
      Proteins 0 g 0 g
      Salt 0 g 0 g
      Sodium 0 g 0 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 portion (15 ml)

Ingredients

  • icon

    5 ingredients

    heavy cream, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80
    Allergens: milk

    • Ingredient information

      • fresh cream: 60.0% (estimate)

      • E407: 20.0% (estimate)

      • E471: 10.0% (estimate)

      • E466: 5.0% (estimate)

      • E433: 5.0% (estimate)

Food processing

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: heavy cream, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    heavy creamen:fresh-creamnoyes1940260.020.0100.0
    carrageenanen:e407yesyes20.00.050.0
    mono- and diglyceridesen:e471maybemaybemaybe10.00.033.3
    cellulose gumen:e466yesyes5.00.025.0
    polysorbate 80en:e433maybemaybemaybe5.00.020.0

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnJrev7xvQ7pKTnTxkuV18aDML3tfO13vpb4Yqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties