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Cinnamon french toast sticks

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Cinnamon french toast sticks

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Barcode:
0041415201545(EAN / EAN-13) 041415201545 (UPC / UPC-A)

Brand owner: Publix Super Markets, Inc.

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 813 kJ
    (194 kcal)
    Fat 1.8181818181818 g
    Saturated fat 1.8181818181818 g
    Trans fat 0 g
    Cholesterol 0.018 g
    Carbohydrates 40 g
    Sugars 15.454545454545 g
    Fiber 1.8181818181818 g
    Proteins 4.5454545454545 g
    Salt 0.77272727272727 g
    Sodium 0.309090909090908 g
    Potassium 0.045 g
    Calcium 0.064 g
    Iron 0.00164 g
    Fruits‚ vegetables‚ legumes ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 813 kJ
      (194 kcal)       		? kcal
      (194 kcal)
      Fat 1.8181818181818 g 1.8181818181818 g
      Saturated fat 1.8181818181818 g 1.8181818181818 g
      Trans fat 0 g 0 g
      Cholesterol 0.018 g 0.018 g
      Carbohydrates 40 g 40 g
      Sugars 15.454545454545 g 15.454545454545 g
      Fiber 1.8181818181818 g 1.8181818181818 g
      Proteins 4.5454545454545 g 4.5454545454545 g
      Salt 0.77272727272727 g 0.77272727272727 g
      Sodium 0.309090909090908 g 0.309090909090908 g
      Potassium 0.045 g 0.045 g
      Calcium 0.064 g 0.064 g
      Iron 0.00164 g 0.00164 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 5 STICKS (110 g)

Ingredients

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    45 ingredients

    Enriched bread (enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid], water, sugar, contains 2% or less of: yeast, soybean oil, salt, calcium propionate [preservative], datem, monoglycerides, spice and coloring, soy lecithin), water, batter (bleached wheat flour, sugar, dextrose, yellow corn flour, modified cornstarch, contains 2% or less of: cinnamon, nutmeg, egg, skim milk, salt, soybean oil, natural and artificial flavor, leavening [sodium bicarbonate], corn syrup solids, modified cellulose, soy lecithin), soybean oil, cinnamon sugar (sugar, cinnamon).
    Allergens: eggs, gluten, soybeans

    • Ingredient information

      • bread: 60.0% (estimate)

      • — fortified wheat flour: 30.8% (estimate)

      • —— flour: 15.5% (estimate)

      • —— barley malt flour: 7.6% (estimate)

      • —— reduced iron: 3.8% (estimate)

      • —— E375: < 2% (estimate)

      • —— thiamin mononitrate: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • —— folic acid: < 2% (estimate)

      • — water: 14.6% (estimate)

      • — sugar: 7.3% (estimate)

      • — contains-2-and-less-of: 3.6% (estimate)

      • —— yeast: 3.6% (estimate)

      • — soya oil: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — E282: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • — E472e: < 2% (estimate)

      • — monoglycerides: < 2% (estimate)

      • — spice: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • — soya lecithin: < 2% (estimate)

      • water: 20.0% (estimate)

      • batter: 10.0% (estimate)

      • — wheat flour: 5.0% (estimate)

      • — sugar: 2.5% (estimate)

      • — dextrose: < 2% (estimate)

      • — yellow corn flour: < 2% (estimate)

      • — modified corn starch: < 2% (estimate)

      • — contains-2-and-less-of: < 2% (estimate)

      • —— cinnamon: < 2% (estimate)

      • — nutmeg: < 2% (estimate)

      • — egg: < 2% (estimate)

      • — skimmed milk: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — soya oil: < 2% (estimate)

      • — natural and artificial flavouring: < 2% (estimate)

      • — Raising agent: < 2% (estimate)

      • — corn syrup solids: < 2% (estimate)

      • — modified-cellulose: < 2% (estimate)

      • — soya lecithin: < 2% (estimate)

      • soya oil: 5.0% (estimate)

      • cinnamon-sugar: 5.0% (estimate)

      • — sugar: 2.5% (estimate)

      • — cinnamon: 2.5% (estimate)

  • icon

    Contains added sugars (~ 13%)

    Added sugars: sugar, dextrose, corn syrup solids
    Estimated quantity of added sugars in ingredients: 13%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: egg, skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: bread, reduced iron, thiamin mononitrate, folic acid, contains-2-and-less-of, monoglycerides, batter, contains-2-and-less-of, modified-cellulose, cinnamon-sugar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : bread (enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% and less of (yeast), soybean oil, salt, calcium propionate (preservative), datem, monoglycerides, spice, coloring, soy lecithin), water, batter (wheat flour, sugar, dextrose, yellow corn flour, modified cornstarch, contains 2% and less of (cinnamon), nutmeg, egg, skim milk, salt, soybean oil, natural and artificial flavor, leavening (), corn syrup solids, modified cellulose, soy lecithin), soybean oil, cinnamon sugar (sugar, cinnamon)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    breaden:bread60.020.0100.0
    enriched wheat flouren:fortified-wheat-flouryesyes941030.81.7100.0
    flouren:flouryesyes941015.50.2100.0
    malted barley flouren:barley-malt-flouryesyes95507.60.050.0
    reduced ironen:reduced-iron3.80.033.3
    niacinen:e375maybemaybe1.90.025.0
    thiamine mononitrateen:thiamin-mononitrate1.00.020.0
    riboflavinen:e101maybeyes0.50.016.7
    folic aciden:folic-acid0.50.014.3
    wateren:wateryesyes1806614.60.050.0
    sugaren:sugaryesyes310167.30.015.5
    contains 2% and less ofen:contains-2-and-less-of3.60.015.5
    yeasten:yeastyesyes3.60.015.5
    soybean oilen:soya-oilyesyesno174201.80.015.5
    salten:saltyesyes110580.40.00.8
    calcium propionateen:e282yesyes0.40.00.8
    preservativeen:preservative0.40.00.8
    datemen:e472emaybemaybemaybe0.40.00.8
    monoglyceridesen:monoglycerides0.30.00.8
    spiceen:spiceyesyes0.20.00.8
    coloringen:colour0.10.00.8
    soy lecithinen:soya-lecithinyesyes422000.10.00.8
    wateren:wateryesyes1806620.00.050.0
    batteren:batter10.00.033.3
    wheat flouren:wheat-flouryesyes94105.00.033.3
    sugaren:sugaryesyes310162.50.015.5
    dextroseen:dextroseyesyes310161.20.011.1
    yellow corn flouren:yellow-corn-flouryesyes95450.60.08.3
    modified cornstarchen:modified-corn-starchyesyes95100.30.06.7
    contains 2% and less ofen:contains-2-and-less-of0.20.05.6
    cinnamonen:cinnamonyesyes0.20.05.6
    nutmegen:nutmegyesyes110480.10.04.8
    eggen:eggnoyes220000.00.04.2
    skim milken:skimmed-milknoyes190510.00.03.7
    salten:saltyesyes110580.00.00.8
    soybean oilen:soya-oilyesyesno174200.00.00.8
    natural and artificial flavoren:natural-and-artificial-flavouringmaybemaybe0.00.00.8
    leaveningen:raising-agent0.00.00.0
    corn syrup solidsen:corn-syrup-solidsyesyes310890.00.00.0
    modified celluloseen:modified-cellulose0.00.00.0
    soy lecithinen:soya-lecithinyesyes422000.00.00.0
    soybean oilen:soya-oilyesyesno174205.00.025.0
    cinnamon sugaren:cinnamon-sugar5.00.020.0
    sugaren:sugaryesyes310162.50.015.5
    cinnamonen:cinnamonyesyes2.50.010.0

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs Importés 0.04 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by org-database-usda
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmN5D_nzhTvYbxrRm0e79-qyK73lP8lswLrXLqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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