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Publix bread
Publix bread
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
0041415300903(EAN / EAN-13) 041415300903 (UPC / UPC-A)
Barcode:
0041415300903(EAN / EAN-13) 041415300903 (UPC / UPC-A)
Brands: Publix
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Saturated fat
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 slice (26 g))Energy 1,130 kj
(269 kcal)293 kj
(70 kcal)Fat 3.85 g 1 g Saturated fat ? ? Carbohydrates 50 g 13 g Sugars 7.69 g 2 g Added sugars 0 g 0 g Starch 0 g 0 g Fiber ? ? Proteins 7.69 g 2 g Salt 1.35 g 0.35 g Vitamin A 0 µg 0 µg Vitamin E 0 mg 0 mg Vitamin K 0 µg 0 µg Vitamin C (ascorbic acid) 0 mg 0 mg Vitamin B1 (Thiamin) 0 mg 0 mg Vitamin B2 (Riboflavin) 0 mg 0 mg Vitamin B6 (Pyridoxin) 0 mg 0 mg Vitamin B9 (Folic acid) 740 µg 192.308 µg Vitamin B12 (cobalamin) 0 µg 0 µg Phosphorus 0 mg 0 mg Iron 10.4 mg 2.692 mg Magnesium 0 mg 0 mg Zinc 0 mg 0 mg Copper 0 mg 0 mg Manganese 0 mg 0 mg Selenium 0 µg 0 µg Caffeine 0 mg 0 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Choline 0 g 0 g
Ingredients
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16 ingredients
unbleached enriched flour, water, sugar, wheat gluten, salt, soybean oil, yeast, dough conditioners, sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, calcium peroxide, calcium iodate, datem, distilled monoglycerides, calcium propionateAllergens: Gluten, Soybeans-
Ingredient information
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Flour: 59.2% (estimate)
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Water: 20.4% (estimate)
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Sugar: 3.8% (estimate)
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Wheat gluten: 3.8% (estimate)
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Salt: < 2% (estimate)
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Soya oil: < 2% (estimate)
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Yeast: < 2% (estimate)
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Flour treatment agent: < 2% (estimate)
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E481: < 2% (estimate)
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Calcium-stearoyl-lactylate: < 2% (estimate)
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Monoglycerides: < 2% (estimate)
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E930: < 2% (estimate)
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E916: < 2% (estimate)
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E472e: < 2% (estimate)
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Distilled-monoglycerides: < 2% (estimate)
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E282: 5.3% (estimate)
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Contains added sugars (~ 3%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 3%What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
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E916 - Calcium iodate
Calcium iodate: Calcium iodates are inorganic compound composed of calcium and iodate anion. Two forms are known, anhydrous Ca-IO3-2 and the hexahydrate Ca-IO3-2-H2O-. Both are colourless salts that occur naturally as the minerals called lautarite and bruggenite, respectively. A third mineral form of calcium iodate is dietzeite, a salt containing chromate with the formula Ca2-IO3-2CrO4.Source: Wikipedia
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E930 - Calcium peroxide
Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E481, E472e
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Vegan status unknown
Unrecognized ingredients: Calcium-stearoyl-lactylate, Monoglycerides, Distilled-monoglyceridesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Calcium-stearoyl-lactylate, Monoglycerides, Distilled-monoglyceridesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: flour, water, sugar, wheat gluten, salt, soybean oil, yeast, dough conditioners, sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, calcium peroxide, calcium iodate, datem, distilled monoglycerides, calcium propionate- flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 18.42 – percent_max: 100
- water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
- sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7.69
- wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69
- salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.35
- soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 1.35
- yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.35
- dough conditioners -> en:flour-treatment-agent – percent_min: 0 – percent_max: 1.35
- sodium stearoyl lactylate -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.35
- calcium stearoyl lactylate -> en:calcium-stearoyl-lactylate – percent_min: 0 – percent_max: 1.35
- monoglycerides -> en:monoglycerides – percent_min: 0 – percent_max: 1.35
- calcium peroxide -> en:e930 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.35
- calcium iodate -> en:e916 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.35
- datem -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.35
- distilled monoglycerides -> en:distilled-monoglycerides – percent_min: 0 – percent_max: 1.35
- calcium propionate -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.35
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by halal-app-chakib, macrofactor, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllMacfeD-2r-DyDgolKty8m8JLn6PvpgvYPqa6s.