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Deli caprese chicken with pesto marinara sauce, deli
Deli caprese chicken with pesto marinara sauce, deli
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Barcode: 0041415304802 (EAN / EAN-13) 041415304802 (UPC / UPC-A)
Brand owner: Publix Super Markets, Inc.
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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45 ingredients
Penne pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), pesto marinara sauce (water, tomato puree, soybean oil, tomato paste, basil, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes, cellulose powder to prevent caking), sea salt, red wine vinegar, spinach, pine nuts, sugar, dehydrated garlic, spice, chili peppers), tomatoes, grilled seasoned chicken (chicken breast with rib meat, water, less than 2% potato starch, lemon juice concentrate, vinegar, salt, natural flavors, spice), mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), spinach.Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E460 - Cellulose
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Durum-semolina-wheat-flour, Pesto-marinara-sauce, Grilled-seasoned-chicken, Chicken-breast-with-rib-meat, Less-than-2-potato-starchSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Parmigiano reggiano, Pasteurised milk, Mozzarella, Pasteurised milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Durum-semolina-wheat-flour, Ferrous sulfate, Thiamin mononitrate, Folic acid, Pesto-marinara-sauce, Grilled-seasoned-chicken, Chicken-breast-with-rib-meat, Less-than-2-potato-starchSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Penne pasta (water, durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), pesto marinara sauce (water, tomato puree, soybean oil, tomato paste, basil, parmesan cheese, pasteurized milk, cheese cultures, salt, enzymes, cellulose powder to prevent caking), sea salt, red wine vinegar, spinach, pine nuts, sugar, garlic, spice, chili peppers, tomatoes, grilled seasoned chicken (chicken breast with rib meat, water, less than 2% potato starch, lemon juice concentrate, vinegar, salt, natural flavors, spice), mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), spinach- Penne pasta -> en:penne - vegan: maybe - vegetarian: maybe - percent_min: 42.68 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 21.34 - percent_max: 100
- durum semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- durum semolina wheat flour -> en:durum-semolina-wheat-flour - percent_min: 0 - percent_max: 50
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 16.6666666666667
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
- pesto marinara sauce -> en:pesto-marinara-sauce - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
- tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
- cellulose powder to prevent caking -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- pine nuts -> en:pine-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- grilled seasoned chicken -> en:grilled-seasoned-chicken - percent_min: 0 - percent_max: 0.61
- chicken breast with rib meat -> en:chicken-breast-with-rib-meat - percent_min: 0 - percent_max: 0.61
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.305
- less than 2% potato starch -> en:less-than-2-potato-starch - percent_min: 0 - percent_max: 0.203333333333333
- lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1525
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1525
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.101666666666667
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0871428571428571
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0871428571428571
- mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.305
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.203333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1525
- spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 ENTREE (394 g))Energy 586 kj
(140 kcal)2,310 kj
(552 kcal)Fat 4.06 g 16 g Saturated fat 1.52 g 5.99 g Trans fat 0 g 0 g Cholesterol 15 mg 59.1 mg Carbohydrates 17.26 g 68 g Sugars 1.78 g 7.01 g Fiber 1.3 g 5.12 g Proteins 7.61 g 30 g Salt 0.61 g 2.4 g Calcium 51 mg 201 mg Iron 0.91 mg 3.59 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.692 % 16.692 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.