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Buttermilk pancake mix – Krusteaz – 907 gr

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Buttermilk pancake mix – Krusteaz – 907 gr

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Barcode:
0041449001104(EAN / EAN-13) 041449001104 (UPC / UPC-A)

Quantity: 907 gr

Packaging: Caja cartón, Paper-box

Brands: Krusteaz

Brand owner: Continental Mills, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Cereals and their products, Flours, Biscuits and cakes, Cereal flours, Cakes, Cooking helpers, Pastry helpers, Soft cake filled with fruits, Baking Mixes, Cake mixes, Pancake mixes

Labels, certifications, awards: No artificial flavors, No GMOs

Manufacturing or processing places: USA

Stores: Walmart, sam's club, Soriana, city club

Countries where sold: Mexico, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  4/10 points (1490kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/15 points (16.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  13/20 points (2.75g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.69g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 21 (21 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (1.69%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 cup mix (59 g))	Compared to: Soft cake filled with fruits
Energy	1,490 kj (356 kcal)	879 kj (210 kcal)	+12%
Fat	1.69 g	1 g	-80%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	76.3 g	45 g	+43%
Sugars	16.9 g	10 g	-36%
Added sugars	15.3 g	9 g
Fiber	1.69 g	1 g	+10%
Proteins	6.78 g	4 g	+41%
Salt	2.75 g	1.625 g	+347%
Vitamin D (D3)	0 µg	0 µg
Potassium	84.7 mg	50 mg
Calcium	136 mg	80 mg
Iron	3.39 mg	2 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 0.5 cup mix (59 g)

Ingredients

18 ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, food starch-modified, buttermilk. soybean oil, CONTAINS: Wheat, Milk. May contain Egg, Soy and Tree Nuts.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Eggs, Nuts, Soybeans
- Ingredient information
  - Flour: 69.2% (estimate)
  - — Wheat flour: 37.3% (estimate)
  - — Barley malt flour: 15.9% (estimate)
  - — E375: 8.0% (estimate)
  - — Reduced iron: 4.0% (estimate)
  - — Thiamin mononitrate: < 2% (estimate)
  - — E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Sugar: 8.4% (estimate)
  - Dextrose: 8.4% (estimate)
  - Raising agent: 7.0% (estimate)
  - — E500ii: 3.5% (estimate)
  - — E541: < 2% (estimate)
  - — E341i: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - Buttermilk: < 2% (estimate)
  - Soya oil: 2.8% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Buttermilk

Vegetarian status unknown
Unrecognized ingredients: Reduced iron

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, food starch-modified, buttermilk, soybean oil
flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 38.3 – percent_max: 100

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5.47142857142857 – percent_max: 100

malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 50

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333

reduced iron -> en:reduced-iron – percent_min: 0 – percent_max: 25

thiamin mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 20

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.9

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.9

leavening -> en:raising-agent – percent_min: 0 – percent_max: 16.9

baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.9

sodium aluminum phosphate -> en:e541 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.45

monocalcium phosphate -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.63333333333333

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.75

food starch-modified -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 2.75

buttermilk -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_max: 2.75

soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 2.75

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Soft cake filled with fruits, mini sponge roll type

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 1.99 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.5 %
Processing	14.0 %
Packaging	6.0 %
Transportation	6.0 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Container	Unknown		High
Box	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 58/100)
Product: Buttermilk pancake mix – Krusteaz – 907 gr

Life cycle analysis score: 74
Sum of bonuses and maluses: -16

Final score: 58/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

199 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft cake filled with fruits, mini sponge roll type (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.7 %
Processing	11.9 %
Packaging	14.5 %
Transportation	11.0 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Container
Box (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on March 9, 2017, 2:01:31 PM CET by usda-ndb-import
Last edit of product page on April 25, 2025, 9:40:16 PM CEST by foodless.
Product page also edited by autorotate-bot, dbrowser76, gmlaa, guezguez-majed, inf, kiliweb, macrofactor, musarana, openfoodfacts-contributors, openfoodfactsmx, openfoodfactsmx2, org-database-usda, packbot, roboto-app, swipe-studio, younescontrib, yuka.WWJ3YVNJSXJ1YVZXd3ZjdzhCbmIvdWxINko3MFhtZVNLUFVVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhLevnuomrfMkflwBWS5tufKrfWSt5x-ozXGas, yuka.sY2b0xO6T85zoF3NwEKvlm53aIKDpxiYGAXRvmm74smvNKfmMd5pyJKkPqs, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Buttermilk pancake mix – Krusteaz – 907 gr

Buttermilk pancake mix – Krusteaz – 907 gr

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1.69%)

Saturated fat in low quantity (0%)

Sugars in high quantity (16.9%)

Salt in high quantity (2.75%)

Nutrition facts

Ingredients

18 ingredients

Ingredient information

Flour: 69.2% (estimate)

— Wheat flour: 37.3% (estimate)

— Barley malt flour: 15.9% (estimate)

— E375: 8.0% (estimate)

— Reduced iron: 4.0% (estimate)

— Thiamin mononitrate: < 2% (estimate)

— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Sugar: 8.4% (estimate)

Dextrose: 8.4% (estimate)

Raising agent: 7.0% (estimate)

— E500ii: 3.5% (estimate)

— E541: < 2% (estimate)

— E341i: < 2% (estimate)

Salt: < 2% (estimate)

Modified starch: < 2% (estimate)

Buttermilk: < 2% (estimate)

Soya oil: 2.8% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E341 - Calcium phosphates

E341i - Monocalcium phosphate

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E541 - Sodium aluminium phosphate

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: C (Score: 58/100)

Carbon footprint

Equal to driving 1.0 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem