Blended Low Fat Yogurt, Blueberry - Weis Quality

Barcode: 0041497094240 (EAN / EAN-13) 041497094240 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cultured pasteurized grade a lowfat milk, sugar, blueberries, corn syrup, modified cornstarch, kosher gelatin, natural flavors, potassium sorbate (to maintain freshness), citric acid, re 40 and blue 1. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidus, l. acidophilus, and l. casei cultures.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.88 g Fat in low quantity
low quantity0.59 g Saturated fat in low quantity
high quantity14.1 g Sugars in high quantity
low quantity0.119 g Salt in low quantity

Serving size: 170 g (170 g)

Comparison to average values of products in the same category:

(353 products)
(8622 products)
(27164 products)
(27246 products)
(38178 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (170 g (170 g))
Low-fat yogurtsYogurtsFermented milk productsFermented foodsDairies
Energy 368 kj
(88 kcal)
626 kj
(150 kcal)
Fat 0.88 g1.5 g-23%-72%-95%-95%-95%
- Saturated fat 0.59 g1 g-15%-70%-95%-95%-95%
- Trans fat 0 g0 g-100%-100%-100%-100%-100%
- Cholesterol 6 mg10.2 mg+1%-57%-95%-95%-96%
Carbohydrate 16.47 g28 g+24%+43%+222%+222%+145%
- Sugars 14.12 g24 g+24%+37%+234%+233%+150%
Dietary fiber 0 g0 g-100%-100%-100%-100%-100%
Proteins 3.53 g6 g-30%-20%-76%-75%-70%
Salt 0.119 g0.203 g-99%-90%-97%-97%-96%
Sodium 0.048 g0.081 g-99%-90%-97%-97%-96%
Vitamin A 17.7 µg30.1 µg-66%-99%-98%-98%-100%
Vitamin C (ascorbic acid) 0.7 mg1.19 mg-20%-35%+7%+7%-94%
Potassium 135 mg230 mg-15%-18%-17%-18%-27%
Calcium 88 mg150 mg-93%-91%-95%-95%-94%
Iron 0 mg0 mg-100%-100%-100%-100%-100%
Nutrition score - France 2 2 +371%+8%-79%-79%-77%
Nutri-Score BBBBCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.