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Grade A Light Cream Ultra-Pasteurized Homogenized, Light - Weis Quality

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Grade A Light Cream Ultra-Pasteurized Homogenized, Light - Weis Quality

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Barcode: 0041497097685 (EAN / EAN-13) 041497097685 (UPC / UPC-A)

Brands: Weis Quality, Weis Markets Inc.

Brand owner: Weis Markets, Inc.

Categories: Dairies, Creams

Countries where sold: United States

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Health

Ingredients

  • icon

    5 ingredients

    Milk, cream, disodium phosphate, sodium citrate, carrageenan.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Milk, cream, disodium phosphate, sodium citrate, carrageenan
    1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent_max: 100
    2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 33.3333333333333
    4. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 25
    5. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 837, rounded value: 837)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 1 / 10 (value: 133.333333333328, rounded value: 133.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 Tbsp (15 ml))     		Compared to: Creams
    Energy 837 kj
    (200 kcal)     		126 kj
    (30 kcal)     		-16%
    Fat 20 g 3 g -14%
    Saturated fat 10 g 1.5 g -35%
    Trans fat 0 g 0 g
    Cholesterol 67 mg 10 mg -6%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.333 g 0.05 g +182%
    Vitamin A 200.1 µg 30 µg -5%
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 Tbsp (15 ml)

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlhxeAuKE8zvBKSTktmO7mP3TLo25SMBV0pHFNag.

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