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Homestyle italian style wedding with meatballs and chicken soup, italian style wedding
Homestyle italian style wedding with meatballs and chicken soup, italian style wedding
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Barcode: 0041497336326 (EAN / EAN-13) 041497336326 (UPC / UPC-A)
Brand owner: WEIS QUALITY
Categories: Canned foods, Meals, Soups, Canned meals, Canned soups
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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63 ingredients
Chicken broth, meatballs (beef, water, soy protein concentrate, bread crumbs [enriched flour {flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid}, corn syrup, sugar, hydrogenated vegetable oil {soybean, cottonseed}, salt, yeast, whey, soy flour, sodium stearoyl lactylate, calcium propionate {preservative}], salt, romano cheese [made from sheep's milk, cheese cultures, salt enzymes], egg white, dehydrated parsley, natural flavor, garlic powder), enriched pasta (semolina wheat flour, egg white, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), carrots, celery, cooked chicken meat, contains less than 2% of: salt, monosodium glutamate, hydrolyzed corn protein, chicken fat, onion powder, chicken flavoring (yeast extract, salt, partially hydrogenated soybean and/ or cottonseed oil), modified food starch, sodium phosphate, parsley flakes, natural flavor, beta carotene (for color).Allergens: Beef, Celery, Eggs, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E481 - Sodium stearoyl-2-lactylate
- Additive: E621 - Monosodium glutamate
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Hydrogenated oil
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E481, Chicken fat
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Non-vegan
Non-vegan ingredients: Chicken broth, Meatball, Beef, Whey, Romano cheese, Egg white, Egg white, Chicken meat, Chicken fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Meatball, Beef, Chicken meat, Chicken fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chicken broth, meatballs (beef, water, soy protein, bread crumbs (flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, sugar, hydrogenated vegetable oil (soybean, cottonseed), salt, yeast, whey, soy flour, sodium stearoyl lactylate, calcium propionate (preservative)), salt, romano cheese (made from sheep's milk, cheese cultures, salt enzymes), egg white, parsley, natural flavor, garlic), pasta (semolina wheat flour, egg white, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), carrots, celery, chicken meat, contains less than 2% of (salt), monosodium glutamate, hydrolyzed corn protein, chicken fat, onion, chicken flavoring (yeast extract, salt, partially hydrogenated soybean and, and cottonseed oil), modified food starch, sodium phosphate, parsley, natural flavor, beta carotene (for color)- Chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - percent_min: 5.88235294117647 - percent_max: 100
- meatballs -> en:meatball - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
- iron -> en:iron - percent_min: 0 - percent_max: 4.16666666666667
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.125
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.08333333333333
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- preservative -> en:preservative - percent_min: 0 - percent_max: 0
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.04
- made from sheep's milk -> en:made-from-sheep-s-milk - percent_min: 0 - percent_max: 1.04
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- salt enzymes -> en:salt-enzymes - percent_min: 0 - percent_max: 0.346666666666667
- egg white -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- pasta -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- semolina wheat flour -> en:semolina-wheat-flour - percent_min: 0 - percent_max: 33.3333333333333
- egg white -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 8.33333333333333
- iron -> en:iron - percent_min: 0 - percent_max: 8.33333333333333
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.66666666666667
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476
- carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
- contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 1.04
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.04
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- chicken flavoring -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- partially hydrogenated soybean and -> en:partially-hydrogenated-soybean-and - percent_min: 0 - percent_max: 0.346666666666667
- and cottonseed oil -> en:and-cottonseed-oil - percent_min: 0 - percent_max: 0.26
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04
- beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.04
- for color -> en:colour - percent_min: 0 - percent_max: 1.04
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.27, rounded value: 3.27)
- Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.94606617647058, rounded value: 8.9)
Negative points: 4
- Energy: 0 / 10 (value: 222, rounded value: 222)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.82, rounded value: 0.8)
- Sodium: 4 / 10 (value: 416, rounded value: 416)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.04%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 cup (245 g))Compared to: Canned soups Energy 222 kj
(53 kcal)544 kj
(130 kcal)+14% Fat 2.04 g 5 g +47% Saturated fat 0.82 g 2.01 g +148% Trans fat 0 g 0 g Cholesterol 8 mg 19.6 mg +211% Carbohydrates 5.31 g 13 g -10% Sugars 0 g 0 g -100% Fiber 0.4 g 0.98 g -31% Proteins 3.27 g 8.01 g +72% Salt 1.04 g 2.55 g +13% Vitamin A 183.6 µg 450 µg +150% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Calcium 16 mg 39.2 mg +60% Iron 0.59 mg 1.45 mg +103% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.946 % 8.946 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.
Product page also edited by openfoodfacts-contributors.