Pasta Sauce - Regganc

Barcode: 0041498181550 (EAN / EAN-13) 041498181550 (UPC / UPC-A)

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Product characteristics

Brands: Regganc

Categories: Groceries, Sauces, Pasta sauces

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tomato puree (water, tomato paste), diced tomatoes, beef, sugar, vegetable oil (corn and/or cottonseed and/or soybean), salt, dehydrated garlic, dehydrated onion, spices (basil, oregano, spice), citric acid, dehydrated parsley

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.95 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
moderate quantity7.03 g Sugars in moderate quantity
moderate quantity0.953 g Salt in moderate quantity

Serving size: 128 g (0.5 cup)


Comparison to average values of products in the same category:

(1097 products)
(16021 products)
(22982 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (128 g (0.5 cup))
Pasta saucesSaucesGroceries
Energy 259 kj
(62 kcal)
332 kj
(79 kcal)
-53%-73%-71%
Fat 1.95 g2.5 g-78%-90%-88%
- Saturated fat 0 g0 g-100%-100%-100%
- Trans fat 0 g0 g-100%-100%-100%
- Cholesterol 0 mg0 mg-100%-100%-100%
Carbohydrate 10.16 g13 g+10%-15%-25%
- Sugars 7.03 g9 g+33%-16%-18%
Dietary fiber 2.3 g2.94 g+28%+69%+21%
Proteins 2.34 g3 g-20%-12%-21%
Salt 0.952 g1.22 g-73%-87%-94%
Sodium 0.381 g0.488 g-73%-87%-94%
Vitamin A 117.3 µg150 µg-34%-95%-95%
Vitamin C (ascorbic acid) 1.9 mg2.43 mg-70%-83%-99%
Calcium 16 mg20.5 mg-52%-51%-65%
Iron 1.12 mg1.43 mg+33%+1%-88%
Nutrition score - France 2 2 -67%-83%-81%
Nutri-Score BBCDD

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.