Tartar sauce

Ingredients

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  46 ingredients

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  Water, vegetable oil (soybean oil and/or canola oil), distilled vinegar, sugar, dill relish (pickles, water, vinegar, salt, sugar, xanthan gum, sodium benzoate [as a preservative], natural flavoring, polysorbate 80), sweet relish (pickles, high fructose corn syrup, corn syrup, vinegar, water, salt, spices, xanthan gum, sodium benzoate [as preservative], red pepper flakes, natural flavors, polysorbate 80, turmeric), egg yolks, modified food starch, less than 2% of: salt, onion*, spices, dill weed*, titanium dioxide (color), xanthan gum, potassium sorbate and calcium disodium edta (as preservatives), garlic*.

  Allergens: Eggs, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E171 - Titanium dioxide
  • Additive: E415 - Xanthan gum
  • Additive: E433 - Polyoxyethylene sorbitan monooleate
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: High fructose corn syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Water, vegetable oil (soybean oil, canola oil), distilled vinegar, sugar, dill relish (pickles, water, vinegar, salt, sugar, xanthan gum, sodium benzoate (as a preservative), natural flavoring, polysorbate 80), sweet relish (pickles, high fructose corn syrup, corn syrup, vinegar, water, salt, spices, xanthan gum, sodium benzoate (as preservative), red pepper, natural flavors, polysorbate 80, turmeric), egg yolks, modified food starch, less than 2% of (salt), onion, spices, dill weed, titanium dioxide (color), xanthan gum, potassium sorbate, calcium disodium edta (as preservatives), garlic

  1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.88235294117647 - percent_max: 100
  2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
     1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50
     2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
  3. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333
  4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.67
  5. dill relish -> en:dill-relish - percent_min: 0 - percent_max: 6.67
     1. pickles -> en:pickles - percent_min: 0 - percent_max: 6.67
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.335
     3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.22333333333333
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6675
     5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.334
     6. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11166666666667
     7. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952857142857143
        1. as a preservative -> en:preservative - percent_min: 0 - percent_max: 0.952857142857143
     8. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83375
     9. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.741111111111111
  6. sweet relish -> en:sweet-relish - percent_min: 0 - percent_max: 6.67
     1. pickles -> en:pickles - percent_min: 0 - percent_max: 6.67
     2. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.335
     3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.22333333333333
     4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.6675
     5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.334
     6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.11166666666667
     7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952857142857143
     8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83375
     9. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.741111111111111
        1. as preservative -> en:preservative - percent_min: 0 - percent_max: 0.741111111111111
     10. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.667
     11. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.606363636363636
     12. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.555833333333333
     13. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.513076923076923
  7. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 6.67
  8. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.67
  9. less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 1.6675
     1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6675
  10. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.6675
  11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6675
  12. dill weed -> en:dill-weed - percent_min: 0 - percent_max: 1.6675
  13. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6675
      1. color -> en:colour - percent_min: 0 - percent_max: 1.6675
  14. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6675
  15. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6675
  16. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6675
      1. as preservatives -> en:preservative - percent_min: 0 - percent_max: 1.6675
  17. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.6675

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0, rounded value: 0)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.9288907398897, rounded value: 11.9)

  Negative points: 13

  • Energy: 2 / 10 (value: 837, rounded value: 837)
  • Sugars: 1 / 10 (value: 6.67, rounded value: 6.67)
  • Saturated fat: 3 / 10 (value: 3.33, rounded value: 3.3)
  • Sodium: 7 / 10 (value: 667, rounded value: 667)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (16.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.33%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (6.67%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.67%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (30 g))	Compared to: Sauces
  Energy	837 kj (200 kcal)	251 kj (60 kcal)	+2%
  Fat	16.67 g	5 g	+24%
  Saturated fat	3.33 g	0.999 g	+71%
  Trans fat	0 g	0 g
  Cholesterol	33 mg	9.9 mg	+511%
  Carbohydrates	10 g	3 g	-17%
  Sugars	6.67 g	2 g	-10%
  Fiber	0 g	0 g	-100%
  Proteins	0 g	0 g	-100%
  Salt	1.668 g	0.5 g	-19%
  Vitamin A	0 µg	0 µg	-100%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Potassium	0 mg	0 mg	-100%
  Calcium	0 mg	0 mg	-100%
  Iron	0 mg	0 mg	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.929 %	11.929 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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