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Roasted chile relleno

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Barcode: 0041512136245 (EAN / EAN-13) 041512136245 (UPC / UPC-A)

Brand owner: SUN HARVEST

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

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    56 ingredients


    Chile relleno filling (monterey jack cheese [grade a pasteurized milk, salt, enzymes and cultures], chile poblano, cheddar cheese [grade a pasteurized milk, cultures, salt, enzymes and annatto {color}], fat free cheddar cheese [skim milk cheese {cultured skim milk, salt, enzymes}, nonfat dry milk, water, sodium citrate, natural cheddar flavor, xanthan gum, locust bean gum, guar gum, paprika and turmeric {color}], green onions, cornstarch, cilantro, garlic powder, black pepper, cayenne pepper, spice), chile relleno sauce (crushed tomatoes [crushed tomatoes, tomato puree, salt, citric acid, and calcium chloride], tomato puree [water, tomato paste], water, onions, green chili peppers, cilantro, cornstarch, garlic powder, salt, spice, citric acid), chile poblano.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Relleno-filling, Grade-a-pasteurized-milk, Poblano, Grade-a-pasteurized-milk, Fat-free-cheddar-cheese, Skim-milk-cheese, Cultured-skim-milk, Relleno-sauce, And-calcium-chloride, Poblano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Monterey Jack, Cheddar, Skimmed milk powder, Natural cheddar flavouring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Relleno-filling, Grade-a-pasteurized-milk, Poblano, Grade-a-pasteurized-milk, Fat-free-cheddar-cheese, Skim-milk-cheese, Cultured-skim-milk, Sodium citrate, Relleno-sauce, And-calcium-chloride, Poblano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : relleno filling (monterey jack cheese (grade a pasteurized milk, salt, enzymes, cultures), poblano, cheddar cheese (grade a pasteurized milk, cultures, salt, enzymes, annatto (color)), fat free cheddar cheese (skim milk cheese (cultured skim milk, salt, enzymes), nonfat dry milk, water, sodium citrate, natural cheddar flavor, xanthan gum, locust bean gum, guar gum, paprika, turmeric (color)), green onions, cornstarch, cilantro, garlic, black pepper, cayenne pepper, spice), relleno sauce (crushed tomatoes (crushed tomatoes, tomato puree, salt, citric acid, and calcium chloride), tomato puree (water, tomato paste), water, onions, green chili peppers, cilantro, cornstarch, garlic, salt, spice, citric acid), poblano
    1. relleno filling -> en:relleno-filling - percent_min: 33.3333333333333 - percent_max: 100
      1. monterey jack cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 3.03030303030303 - percent_max: 100
        1. grade a pasteurized milk -> en:grade-a-pasteurized-milk - percent_min: 1.29030303030303 - percent_max: 100
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58
        4. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58
      2. poblano -> en:poblano - percent_min: 0 - percent_max: 50
      3. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 33.3333333333333
        1. grade a pasteurized milk -> en:grade-a-pasteurized-milk - percent_min: 0 - percent_max: 33.3333333333333
        2. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58
        5. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
          1. color -> en:colour - percent_min: 0 - percent_max: 0.58
      4. fat free cheddar cheese -> en:fat-free-cheddar-cheese - percent_min: 0 - percent_max: 25
        1. skim milk cheese -> en:skim-milk-cheese - percent_min: 0 - percent_max: 25
          1. cultured skim milk -> en:cultured-skim-milk - percent_min: 0 - percent_max: 25
          2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58
          3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58
        2. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12.5
        3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
        4. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 6.25
        5. natural cheddar flavor -> en:natural-cheddar-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
        6. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        7. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
        8. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
        9. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.77777777777778
        10. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.5
          1. color -> en:colour - percent_min: 0 - percent_max: 2.5
      5. green onions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 20
      6. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
      7. cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 14.2857142857143
      8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 12.5
      9. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 11.1111111111111
      10. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 10
      11. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    2. relleno sauce -> en:relleno-sauce - percent_min: 0 - percent_max: 50
      1. crushed tomatoes -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50
        1. crushed tomatoes -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50
        2. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 25
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58
        4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
        5. and calcium chloride -> en:and-calcium-chloride - percent_min: 0 - percent_max: 0.58
      2. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 25
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
        2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 12.5
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      4. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.5
      5. green chili peppers -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 10
      6. cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 8.33333333333333
      7. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
      8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.25
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58
      10. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
      11. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    3. poblano -> en:poblano - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.0511363636364, rounded value: 16.1)

    Negative points: 6

    • Energy: 1 / 10 (value: 561, rounded value: 561)
    • Sugars: 0 / 10 (value: 2.11, rounded value: 2.11)
    • Saturated fat: 3 / 10 (value: 3.52, rounded value: 3.5)
    • Sodium: 2 / 10 (value: 232, rounded value: 232)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 ONZ (284 g))
    Compared to: Frozen foods
    Energy 561 kj
    (134 kcal)
    1,590 kj
    (381 kcal)
    -25%
    Fat 6.69 g 19 g -11%
    Saturated fat 3.52 g 10 g -2%
    Trans fat 0 g 0 g -100%
    Cholesterol 18 mg 51.1 mg -32%
    Carbohydrates 11.97 g 34 g -40%
    Sugars 2.11 g 5.99 g -80%
    Fiber 3.9 g 11.1 g +185%
    Proteins 8.1 g 23 g +46%
    Salt 0.58 g 1.65 g +27%
    Vitamin A 950.7 µg 2,700 µg +1,163%
    Vitamin C (ascorbic acid) 16.9 mg 48 mg +581%
    Calcium 158 mg 449 mg +157%
    Iron 2.54 mg 7.21 mg +254%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.051 % 16.051 %
Serving size: 10 ONZ (284 g)

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Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.