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Gourmet mac & cheese

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Gourmet mac & cheese

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Barcode:
0041512138140(EAN / EAN-13) 041512138140 (UPC / UPC-A)

Brand owner: FIRST STREET

Categories: Meals, Pasta dishes

Countries where sold: United States

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Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  3/10 points (1310kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (12.33g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.29g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.79g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (8.81%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.792%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (227 g))	Compared to: Pasta dishes
Energy	1,310 kj (313 kcal)	2,970 kj (711 kcal)	+51%
Fat	8.81 g	20 g	+39%
Saturated fat	5.29 g	12 g	+124%
Trans fat	0 g	0 g	-100%
Cholesterol	29 mg	65.8 mg	+159%
Carbohydrates	41.85 g	95 g	+54%
Sugars	12.33 g	28 g	+345%
Fiber	1.8 g	4.09 g	-8%
Proteins	16.3 g	37 g	+100%
Salt	0.792 g	1.8 g	-24%
Vitamin A	39.6 µg	89.9 µg	-29%
Vitamin C (ascorbic acid)	2.1 mg	4.77 mg	+130%
Calcium	485 mg	1,100 mg	+399%
Iron	1.19 mg	2.7 mg	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.031 %	0.031 %

Serving size: 1 cup (227 g)

Ingredients

76 ingredients
Cavatappi pasta (durum wheat semolina, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), milk (milk, vitamin d3), water, cream (cream, carrageenan), extra sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), american cheese (milk, cheese cultures, salt, enzymes, water, cream, sodium phosphate, sorbic acid), smoked gouda (pasteurized cultured milk & skim milk, salt, enzymes, whey, sodium citrate, sodium phosphate [emulsifiers], corn starch, salt, cream, annatto color, guar gum, sorbic acid, powdered cellulose, natamycin), shitake mushrooms, goat cheese (pasteurized goat milk, salt, cheese cultures, vegetable rennet), butter (pasteurized cream, natural flavor), bacon (cured with: water, salt, brown sugar, sodium phosphate, sodium erythorbate, natural smoke flavoring, sodium nitrate, flavorings), shallots, medium sherry wine (sulfites), garlic, corn starch, chives, sea salt, wheat flour, rice bran extract, truffle oil, black pepper.

Allergens: Gluten, Milk, Sulphur dioxide and sulphites
- Ingredient information
  - Cavatappi-pasta: 52.4% (estimate)
  - — Durum wheat semolina: 26.6% (estimate)
  - — E375: 12.9% (estimate)
  - — Ferrous sulfate: 6.4% (estimate)
  - —— Iron: 6.4% (estimate)
  - — Thiamin mononitrate: 3.2% (estimate)
  - — E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Milk: 23.8% (estimate)
  - — Milk: 11.9% (estimate)
  - — Cholecalciferol: 11.9% (estimate)
  - Water: 11.9% (estimate)
  - Cream: 6.0% (estimate)
  - — Cream: 3.0% (estimate)
  - — E407: 3.0% (estimate)
  - Extra-sharp-cheddar-cheese: 3.0% (estimate)
  - — Pasteurised-milk: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - — Annatto-color: < 2% (estimate)
  - American cheese: < 2% (estimate)
  - — Milk: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Cream: < 2% (estimate)
  - — E339: < 2% (estimate)
  - — E200: < 2% (estimate)
  - Gouda: < 2% (estimate)
  - — Soured milk: < 2% (estimate)
  - — Skimmed milk: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - — Whey: < 2% (estimate)
  - — Sodium citrate: < 2% (estimate)
  - — E339: < 2% (estimate)
  - —— Emulsifier: < 2% (estimate)
  - — Corn starch: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Cream: < 2% (estimate)
  - — Annatto-color: < 2% (estimate)
  - — E412: < 2% (estimate)
  - — E200: < 2% (estimate)
  - — E460ii: < 2% (estimate)
  - — E235: < 2% (estimate)
  - Shitake-mushrooms: < 2% (estimate)
  - Goat cheese: < 2% (estimate)
  - — Pasteurised goat milk: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Vegetarian rennet: < 2% (estimate)
  - Butter: < 2% (estimate)
  - — Cream: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - Bacon: < 2% (estimate)
  - — Cured-with: < 2% (estimate)
  - —— Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Brown sugar: < 2% (estimate)
  - — E339: < 2% (estimate)
  - — E316: < 2% (estimate)
  - — Natural smoke flavouring: < 2% (estimate)
  - — E251: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - Shallot: < 2% (estimate)
  - Medium-sherry-wine: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Chives: < 2% (estimate)
  - Sea salt: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Rice bran: < 2% (estimate)
  - Truffle-oil: < 2% (estimate)
  - Black pepper: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Brown sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Pasta dishes
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E460 - Cellulose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cavatappi-pasta, Extra-sharp-cheddar-cheese, Annatto-color, Annatto-color, Shitake-mushrooms, Cured-with, Medium-sherry-wine, Truffle-oil
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk, Milk, Cream, Cream, Pasteurised-milk, American cheese, Milk, Cream, Gouda, Soured milk, Skimmed milk, Whey, Cream, Goat cheese, Pasteurised goat milk, Butter, Cream, Bacon
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Bacon
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Cavatappi pasta (durum wheat semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), milk (milk, vitamin d3), water, cream (cream, carrageenan), extra sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), american cheese (milk, cheese cultures, salt, enzymes, water, cream, sodium phosphate, sorbic acid), gouda (cultured milk, skim milk, salt, enzymes, whey, sodium citrate, sodium phosphate (emulsifiers), corn starch, salt, cream, annatto color, guar gum, sorbic acid, powdered cellulose, natamycin), shitake mushrooms, goat cheese (pasteurized goat milk, salt, cheese cultures, vegetable rennet), butter (cream, natural flavor), bacon (cured with (water), salt, brown sugar, sodium phosphate, sodium erythorbate, natural smoke flavoring, sodium nitrate, flavorings), shallots, medium sherry wine, garlic, corn starch, chives, sea salt, wheat flour, rice bran, truffle oil, black pepper
Cavatappi pasta -> en:cavatappi-pasta – percent_min: 4.76190476190476 – percent_max: 100

durum wheat semolina -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 0.793650793650794 – percent_max: 100

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50

ferrous sulfate -> en:ferrous-sulfate – percent_min: 0 – percent_max: 33.3333333333333

iron -> en:iron – percent_min: 0 – percent_max: 33.3333333333333

thiamin mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 50

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 50

vitamin d3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 25

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 25

carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5

extra sharp cheddar cheese -> en:extra-sharp-cheddar-cheese – percent_min: 0 – percent_max: 20

pasteurized milk -> en:pasteurised-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 20

cheese cultures -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 10

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7925

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7925

annatto color -> en:annatto-color – percent_min: 0 – percent_max: 0.7925

american cheese -> en:american-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 16.6666666666667

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 16.6666666666667

cheese cultures -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7925

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7925

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.7925

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 0.7925

sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7925

sorbic acid -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7925

gouda -> en:gouda – vegan: no – vegetarian: maybe – ciqual_food_code: 12736 – percent_min: 0 – percent_max: 14.2857142857143

cultured milk -> en:soured-milk – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 7.14285714285714

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7925

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7925

whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 0.7925

sodium citrate -> en:sodium-citrate – percent_min: 0 – percent_max: 0.7925

sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7925

emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 0.7925

corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 0.7925

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7925

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 0.7925

annatto color -> en:annatto-color – percent_min: 0 – percent_max: 0.7925

guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7925

sorbic acid -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7925

powdered cellulose -> en:e460ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7925

natamycin -> en:e235 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7925

shitake mushrooms -> en:shitake-mushrooms – percent_min: 0 – percent_max: 12.5

goat cheese -> en:goat-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 11.1111111111111

pasteurized goat milk -> en:pasteurised-goat-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 11.1111111111111

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7925

cheese cultures -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.7925

vegetable rennet -> en:vegetarian-rennet – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7925

butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 10

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 10

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

bacon -> en:bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858 – percent_min: 0 – percent_max: 9.09090909090909

cured with -> en:cured-with – percent_min: 0 – percent_max: 9.09090909090909

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 9.09090909090909

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7925

brown sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 0.7925

sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7925

sodium erythorbate -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7925

natural smoke flavoring -> en:natural-smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7925

sodium nitrate -> en:e251 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7925

flavorings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7925

shallots -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 0 – percent_max: 8.33333333333333

medium sherry wine -> en:medium-sherry-wine – percent_min: 0 – percent_max: 7.69230769230769

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 7.14285714285714

corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 6.66666666666667

chives -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0 – percent_max: 6.25

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.7925

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.7925

rice bran -> en:rice-bran – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 0.7925

truffle oil -> en:truffle-oil – percent_min: 0 – percent_max: 0.7925

black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 0.7925

Environment

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Data sources

Product added on April 23, 2020, 6:22:59 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 6:23:00 PM CEST by org-database-usda.

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Gourmet mac & cheese

Gourmet mac & cheese

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.81%)

Saturated fat in high quantity (5.29%)

Sugars in moderate quantity (12.3%)

Salt in moderate quantity (0.792%)

Nutrition facts

Ingredients

76 ingredients

Ingredient information

Cavatappi-pasta: 52.4% (estimate)

— Durum wheat semolina: 26.6% (estimate)

— E375: 12.9% (estimate)

— Ferrous sulfate: 6.4% (estimate)

—— Iron: 6.4% (estimate)

— Thiamin mononitrate: 3.2% (estimate)

— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Milk: 23.8% (estimate)

— Milk: 11.9% (estimate)

— Cholecalciferol: 11.9% (estimate)

Water: 11.9% (estimate)

Cream: 6.0% (estimate)

— Cream: 3.0% (estimate)

— E407: 3.0% (estimate)

Extra-sharp-cheddar-cheese: 3.0% (estimate)

— Pasteurised-milk: < 2% (estimate)

— Lactic ferments: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

— Annatto-color: < 2% (estimate)

American cheese: < 2% (estimate)

— Milk: < 2% (estimate)

— Lactic ferments: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

— Water: < 2% (estimate)

— Cream: < 2% (estimate)

— E339: < 2% (estimate)

— E200: < 2% (estimate)

Gouda: < 2% (estimate)

— Soured milk: < 2% (estimate)

— Skimmed milk: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

— Whey: < 2% (estimate)

— Sodium citrate: < 2% (estimate)

— E339: < 2% (estimate)

—— Emulsifier: < 2% (estimate)

— Corn starch: < 2% (estimate)

— Salt: < 2% (estimate)

— Cream: < 2% (estimate)

— Annatto-color: < 2% (estimate)

— E412: < 2% (estimate)

— E200: < 2% (estimate)

— E460ii: < 2% (estimate)

— E235: < 2% (estimate)

Shitake-mushrooms: < 2% (estimate)

Goat cheese: < 2% (estimate)

— Pasteurised goat milk: < 2% (estimate)

— Salt: < 2% (estimate)