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Fiery ghost pepper & tart cherry almonds & fruit, fiery ghost pepper & tart cherry -

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Barcode: 0041570000649 (EAN / EAN-13) 041570000649 (UPC / UPC-A)

Brand owner: Blue Diamond Growers

Categories: Snacks

Labels, certifications, awards: No GMOs, Non GMO project

Countries where sold: United States

Matching with your preferences

Health

Ingredients

18 ingredients

Almonds, red tart cherries, sugar, vegetable oil (almond, canola and/or safflower), salt, maltodextrin, tomato, hatch chile, garlic, onion, jalapeno pepper, spices, ghost pepper, paprika extract, natural flavors.

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Red-tart-cherries, Hatch-chile, Ghost-pepper
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Red-tart-cherries, Hatch-chile, Ghost-pepper
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Red-tart-cherries, Hatch-chile, Ghost-pepper
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Almonds, red tart cherries, sugar, vegetable oil (almond, canola, safflower), salt, maltodextrin, tomato, hatch chile, garlic, onion, jalapeno pepper, spices, ghost pepper, paprika extract, natural flavors
Almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 6.66666666666667 - percent_max: 100

red tart cherries -> en:red-tart-cherries - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.43

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 21.43

almond -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 21.43

canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.715

safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.535

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.535

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.535

hatch chile -> en:hatch-chile - percent_min: 0 - percent_max: 0.535

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.535

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.535

jalapeno pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.535

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.535

ghost pepper -> en:ghost-pepper - percent_min: 0 - percent_max: 0.535

paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.535

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.535

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 14.29, rounded value: 14.29)

Fiber: 5 / 5 (value: 7.1, rounded value: 7.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 59.1352083333333, rounded value: 59.1)

Negative points: 15

Energy: 6 / 10 (value: 2243, rounded value: 2243)

Sugars: 4 / 10 (value: 21.43, rounded value: 21.43)

Saturated fat: 3 / 10 (value: 3.57, rounded value: 3.6)

Sodium: 2 / 10 (value: 214, rounded value: 214)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (42.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.535%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 ONZ (28 g))	Compared to: Snacks
Energy	2,243 kj (536 kcal)	628 kj (150 kcal)	+21%
Fat	42.86 g	12 g	+116%
Saturated fat	3.57 g	1 g	-54%
Monounsaturated fat	25 g	7 g	+171%
Polyunsaturated fat	10.71 g	3 g	+86%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	35.71 g	10 g	-37%
Sugars	21.43 g	6 g	-25%
Fiber	7.1 g	1.99 g	+97%
Proteins	14.29 g	4 g	+122%
Salt	0.535 g	0.15 g	-11%
Vitamin E	5 mg	1.4 mg	-28%
Potassium	579 mg	162 mg	+83%
Calcium	221 mg	61.9 mg	+294%
Iron	3.57 mg	1 mg	+76%
Magnesium	196 mg	54.9 mg	+78%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	59.135 %	59.135 %

Serving size: 1 ONZ (28 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on November 18, 2019, 12:37:10 AM CET by arniemc
Last edit of product page on September 30, 2023, 3:31:21 PM CEST by teolemon.
Product page also edited by openfoodfacts-contributors, org-database-usda.

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Fiery ghost pepper & tart cherry almonds & fruit, fiery ghost pepper & tart cherry -