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Roasted Salted Almonds – Blue Diamond – 28 g

Roasted Salted Almonds – Blue Diamond – 28 g

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Barcode:
0041570029701(EAN / EAN-13) 041570029701 (UPC / UPC-A)

Quantity: 28 g

Brands: Blue Diamond

Brand owner: Blue Diamond Growers

Categories: Undefined

Labels, certifications, awards: No GMOs, Non GMO project

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Energy
  8/10 points (2867.86kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.57g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.57g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.76g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (10.71g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 10 (15 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in high quantity (57.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.759%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Undefined
Energy	~ 2867.85714285714 kJ (607 kcal)	1,074.474 kj (241 kcal) (+167%)
Fat	57.1428571428571 g	11.54 g (+395%)
Saturated fat	3.57142857142857 g	3.968 g (-10%)
Trans fat	0 g	0 g
Cholesterol	0 g	25.162 mg (-100%)
Carbohydrates	17.8571428571429 g	21.891 g (-18%)
Sugars	3.57142857142857 g	4.964 g (-28%)
Added sugars	0 g	2.287 g (-100%)
Glucose	0 g	0.104 g (-100%)
Fructose	0 g	0.103 g (-100%)
Lactose	0 g	0.012 g (-100%)
Fiber	10.7142857142857 g	2.205 g (+386%)
Proteins	21.4285714285714 g	9.117 g (+135%)
Salt	0.758928571428571 g	0.699 g (+9%)
Sodium	0.303571428571429 g	0.313 g (-3%)
Vitamin E	0.0264285714285714 g	0.474 mg (+5,479%)
Vitamin B3/PP (Niacin)	0 g	0.607 mg (-100%)
Potassium	0.00242857142857143 g	179.844 mg (-99%)
Calcium	0.00102142857142857 g	44.33 mg (-98%)
Iron	0.00357142857142857 g	1.084 mg (+229%)
Magnesium	0.267857142857143 g	15.308 mg (+1,650%)
Fluoride	0 g	0 mg
Iodine	0 g	8.045 µg (-100%)
Fruits‚ vegetables‚ legumes	~ 0 %	12.867 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (28 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 2867.85714285714 kJ (607 kcal)	? kcal (607 kcal)	? kcal (170 kcal)	?
Fat	57.1428571428571 g	?	16 g	?
Saturated fat	3.57142857142857 g	?	1 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0 g	?	0 g	?
Carbohydrates	17.8571428571429 g	?	5 g	?
Sugars	3.57142857142857 g	?	1 g	?
Added sugars	0 g	?	0 g	~ 0 g
Glucose	0 g	?	0 g	?
Fructose	0 g	?	0 g	?
Lactose	0 g	?	0 g	?
Fiber	10.7142857142857 g	?	3 g	?
Proteins	21.4285714285714 g	?	6 g	?
Salt	0.758928571428571 g	?	0.2125 g	?
Sodium	0.303571428571429 g	?	0.085 g	?
Vitamin E	0.0264285714285714 g	26.4285714285714 mg	?	?
Vitamin B3/PP (Niacin)	0 g	?	0 g	?
Potassium	0.00242857142857143 g	?	0.00068 g	?
Calcium	0.00102142857142857 g	?	0.000286 g	?
Iron	0.00357142857142857 g	3.57142857142857 mg	0.000004 g	?
Magnesium	0.267857142857143 g	267.857142857143 mg	0.000286 g	?
Fluoride	0 g	?	0 g	?
Iodine	0 g	?	0 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %

Serving size: 1 serving (28 g)

Ingredients

6 ingredients
ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER) AND SEA SALT.

Allergens: Nuts
- Ingredient information
  - Almond: 74.9% (estimate)
  - Vegetable oil: 12.6% (estimate)
  - — Canola: 6.3% (estimate)
  - — Safflower: 3.1% (estimate)
  - — Sunflower oil: 3.1% (estimate)
  - Sea salt: 12.6% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER, SUNFLOWER), SEA SALT
ALMONDS -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 49.7875 – percent_estimate: 74.89375 – percent_max: 100

VEGETABLE OIL -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 12.553125 – percent_max: 50

CANOLA -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.2765625 – percent_max: 50

SAFFLOWER -> en:safflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.13828125 – percent_max: 25

SUNFLOWER -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 3.13828125 – percent_max: 16.6666666666667

SEA SALT -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 12.553125 – percent_max: 0.2125

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 3:06:33 PM CET by usda-ndb-import
Last edit of product page on March 9, 2026, 11:10:09 PM CET by municorn-calorie-counter-app.
Product page also edited by aleene, foodless, kiliweb, macrofactor, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmVMXfPGjgDlMkDWlWihltGPLLDvYfpq463ZAas.

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Roasted Salted Almonds – Blue Diamond – 28 g