Roasted Salted Almonds – Blue Diamond Almonds – 28 g
Roasted Salted Almonds – Blue Diamond Almonds – 28 g
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Barcode:
0041570029701(EAN / EAN-13) 041570029701 (UPC / UPC-A)
Barcode:
0041570029701(EAN / EAN-13) 041570029701 (UPC / UPC-A)
Quantity: 28 g
Brands: Blue Diamond Almonds
Brand owner: Blue Diamond Growers
Categories: Plant-based foods and beverages, Plant-based foods, Nuts and their products, Nuts, Almonds, Shelled nuts, Shelled almonds, Salted almonds, undefined
Labels, certifications, awards:
No GMOs, Non GMO project
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 5/55
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Energy from saturated fat
1/10 points (132.14kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Sugar
1/15 points (3.57g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat / fat
0/10 points (6.2%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.76g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 12/17
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Proteins
7/7 points (21.43g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
5/5 points (10.71g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 7.
Nutritional score: -7 (5 - 12)
Nutri-Score: A
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Nutrient levels
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Fat in high quantity (57.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.57%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.57%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.759%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Salted almonds Energy ~ 2867.85714285714 kJ
(607 kcal)2,617.813 kj (620 kcal) (+10%) Fat 57.1428571428571 g 53.539 g (+7%) Saturated fat 3.57142857142857 g 4.271 g (-16%) Trans fat 0 g 0 g Cholesterol 0 g 0 mg Carbohydrates 17.8571428571429 g 12.124 g (+47%) Sugars 3.57142857142857 g 4.104 g (-13%) Added sugars 0 g 0 g Glucose 0 g 0.028 g (-100%) Fructose 0 g 0.001 g (-100%) Lactose 0 g 0 g (-100%) Fiber 10.7142857142857 g 10.27 g (+4%) Proteins 21.4285714285714 g 22.526 g (-5%) Salt 0.758928571428571 g 1.141 g (-33%) Sodium 0.303571428571429 g 0.458 g (-34%) Vitamin E 0.0264285714285714 g 22.411 mg (+18%) Vitamin B3/PP (Niacin) 0 g 3.118 mg (-100%) Potassium 0.00242857142857143 g 630.136 mg (-100%) Calcium 0.00102142857142857 g 231.643 mg (-100%) Iron 0.00357142857142857 g 3.194 mg (+12%) Magnesium 0.267857142857143 g 240.251 mg (+11%) Fluoride 0 g ? Iodine 0 g 168,582.511 µg (-100%) Fruits‚ vegetables‚ legumes ~ 0 % 0.03 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold per serving (28 g) (packaging) As sold for 100 g (estimate) Energy ~ 2867.85714285714 kJ
(607 kcal)? kcal
(607 kcal)? kcal
(170 kcal)? Fat 57.1428571428571 g ? 16 g ? Saturated fat 3.57142857142857 g ? 1 g ? Trans fat 0 g ? 0 g ? Cholesterol 0 g ? 0 g ? Carbohydrates 17.8571428571429 g ? 5 g ? Sugars 3.57142857142857 g ? 1 g ? Added sugars 0 g ? 0 g ~ 0 g Glucose 0 g ? 0 g ? Fructose 0 g ? 0 g ? Lactose 0 g ? 0 g ? Fiber 10.7142857142857 g ? 3 g ? Proteins 21.4285714285714 g ? 6 g ? Salt 0.758928571428571 g ? 0.2125 g ? Sodium 0.303571428571429 g ? 0.085 g ? Vitamin E 0.0264285714285714 g 26.4285714285714 mg ? ? Vitamin B3/PP (Niacin) 0 g ? 0 g ? Potassium 0.00242857142857143 g ? 0.00068 g ? Calcium 0.00102142857142857 g ? 0.000286 g ? Iron 0.00357142857142857 g 3.57142857142857 mg 0.000004 g ? Magnesium 0.267857142857143 g 267.857142857143 mg 0.000286 g ? Fluoride 0 g ? 0 g ? Iodine 0 g ? 0 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
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Ingredients
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6 ingredients
ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER) AND SEA SALT.Allergens: nuts-
Ingredient information
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almond: 70.8% (estimate)
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vegetable oil: 28.4% (estimate)
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— CANOLA: 16.9% (estimate)
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— safflower: 6.9% (estimate)
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— sunflower oil: 4.7% (estimate)
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sea salt: < 2% (estimate)
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Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: salt
- Ingredient: vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: CANOLASome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: CANOLASome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER, SUNFLOWER), SEA SALTIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels ALMONDS en:almond yes yes 15041 70.8 VEGETABLE OIL en:vegetable-oil yes yes maybe 28.4 CANOLA en:CANOLA 16.9 SAFFLOWER en:safflower yes yes 6.9 SUNFLOWER en:sunflower-oil yes yes no 17440 4.7 SEA SALT en:sea-salt yes yes 11082 0.8
Environment
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Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 40/100)
Category: Almond, grilled, salted
Category: Almond, grilled, salted
- PEF environmental score: 0.75 (the lower the score, the lower the impact)
- including impact on climate change: 2.63 kg CO2 eq/kg of product
Stage Impact Agriculture
91.4 %Processing
1.7 %Packaging
1.6 %Transportation
4.5 %Distribution
0.9 %Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: E (Score: 20/100)
Product: Roasted Salted Almonds – Blue Diamond Almonds – 28 g
Life cycle analysis score: 40
Sum of bonuses and maluses: -20
Final score: 20/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
263 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond, grilled, salted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
71.1 %Processing
7.5 %Packaging
7.1 %Transportation
13.6 %Distribution
0.9 %Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by smoothie-app.
Product page also edited by aleene, foodless, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmVMXfPGjgDlMkDWlWihltGPLLDvYfpq463ZAas.