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BOLD salt 'n Vinegar almonds – BLUE DIAMOND – 6 oz

BOLD salt 'n Vinegar almonds – BLUE DIAMOND – 6 oz

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Barcode:
0041570053386(EAN / EAN-13) 041570053386 (UPC / UPC-A)

Quantity: 6 oz

Brands: BLUE DIAMOND

Brand owner: Blue Diamond Growers

Categories: Undefined

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 80
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

    • icon

      Energy

      8/10 points (2735.71kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (7.14g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.25g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

    • icon

      Fiber

      5/5 points (10.71g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 80

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (19 - 5)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Undefined
    Energy ~ 2735.71428571429 kJ
    (607 kcal)
    1,022.381 kj (245 kcal) (+168%)
    Fat 53.5714285714286 g 11.833 g (+353%)
    Saturated fat 3.57142857142857 g 3.711 g (-4%)
    Monounsaturated fat 35.7142857142857 g 8.824 g (+305%)
    Polyunsaturated fat 12.5 g 6.403 g (+95%)
    Carbohydrates 17.8571428571429 g 16.89 g (+6%)
    Sugars 7.14285714285714 g 3.77 g (+89%)
    Added sugars 3.57142857142857 g 1.063 g (+236%)
    Glucose 0 g 0.066 g (-100%)
    Fructose 0 g 0.078 g (-100%)
    Lactose 0 g 0.006 g (-100%)
    Starch 0 g 0.011 g (-100%)
    Fiber 10.7142857142857 g 2.311 g (+364%)
    Proteins 21.4285714285714 g 7.167 g (+199%)
    Salt 1.25 g 0.858 g (+46%)
    Sodium 0.5 g 0.359 g (+39%)
    Vitamin E 0.0253571428571429 g 0.72 mg (+3,420%)
    Vitamin B3/PP (Niacin) 0 g 0.194 mg (-100%)
    Potassium 0.642857142857143 g 209.89 mg (+206%)
    Calcium 0.285714285714286 g 58.647 mg (+387%)
    Iron 0.00357142857142857 g 1.093 mg (+227%)
    Magnesium 0.25 g 10.265 mg (+2,335%)
    Fluoride 0 g 0 mg
    Iodine 0 g 1.667 µg (-100%)
    Fruits‚ vegetables‚ legumes ~ 0 % 8.057 % (-100%)
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold per serving (28 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 2735.71428571429 kJ
      (607 kcal)
      ? kcal
      (607 kcal)
      ? kcal
      (170 kcal)
      ?
      Fat 53.5714285714286 g ? 15 g ?
      Saturated fat 3.57142857142857 g ? 1 g ?
      Monounsaturated fat 35.7142857142857 g ? 10 g ?
      Polyunsaturated fat 12.5 g ? 3.5 g ?
      Carbohydrates 17.8571428571429 g ? 5 g ?
      Sugars 7.14285714285714 g ? 2 g ?
      Added sugars 3.57142857142857 g 3.57142857142857 g 1 g ~ 0.175 g
      Glucose 0 g ? 0 g ?
      Fructose 0 g ? 0 g ?
      Lactose 0 g ? 0 g ?
      Starch 0 g ? 0 g ?
      Fiber 10.7142857142857 g ? 3 g ?
      Proteins 21.4285714285714 g ? 6 g ?
      Salt 1.25 g ? 0.35 g ?
      Sodium 0.5 g ? 0.14 g ?
      Vitamin E 0.0253571428571429 g 25.3571428571429 mg 0.0071 g ?
      Vitamin B3/PP (Niacin) 0 g ? 0 g ?
      Potassium 0.642857142857143 g ? 0.18 g ?
      Calcium 0.285714285714286 g ? 0.08 g ?
      Iron 0.00357142857142857 g 3.57142857142857 mg 0.001 g ?
      Magnesium 0.25 g 250 mg 0.07 g ?
      Fluoride 0 g ? 0 g ?
      Iodine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 28 nuts (28 g)

Ingredients

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    10 ingredients


    ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER), SALT, SODIUM DIACETATE, DEXTROSE, LACTOSE (MILK) AND MALIC ACID.
    Allergens: milk, nuts
    • Ingredient information


      • almond: 74.1% (estimate)


      • vegetable oil: 12.9% (estimate)


      • — Canola: 6.5% (estimate)


      • — safflower: 3.2% (estimate)


      • — sunflower oil: 3.2% (estimate)


      • salt: < 2% (estimate)


      • E262ii: < 2% (estimate)


      • dextrose: < 2% (estimate)


      • lactose: < 2% (estimate)


      • E296: 12.2% (estimate)


  • icon

    Contains added sugars (3%)

    Added sugars: dextrose
    Quantity of added sugars: 3%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER, SUNFLOWER), SALT, SODIUM DIACETATE, DEXTROSE, LACTOSE, MALIC ACID
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    ALMONDSen:almondyesyes1504174.148.2100.0
    VEGETABLE OILen:vegetable-oilyesyesmaybe12.90.050.0
    CANOLAen:canolayesyes6.50.050.0
    SAFFLOWERen:saffloweryesyes3.20.025.0
    SUNFLOWERen:sunflower-oilyesyesno174403.20.016.7
    SALTen:saltyesyes110580.20.00.3
    SODIUM DIACETATEen:e262iiyesyes0.20.00.3
    DEXTROSEen:dextroseyesyes310160.20.00.3
    LACTOSEen:lactosenoyes0.20.00.3
    MALIC ACIDen:e296yesyes12.20.00.3

Environment

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by beckanhaf, foodless, inf, macrofactor, openfoodfacts-contributors, org-database-usda, roboto-app, serpicozaure.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.