Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Almond Breeze Almondmilk Unsweetened Original Aseptic - 32 fl oz (946 mL)

Almond Breeze Almondmilk Unsweetened Original Aseptic - 32 fl oz (946 mL)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0041570054130(EAN / EAN-13) 041570054130 (UPC / UPC-A)

Common name: Unsweetened almond milk

Quantity: 32 fl oz (946 mL)

Packaging: Plastic, Tetra Pak, Bottle cap, Composite-carton

Brands: Almond Breeze, Blue Diamond Almonds, Blue Diamond Growers Corporation, Blue Diamond

Brand owner: Blue Diamond Growers

Categories: Plant-based foods and beverages, Beverages, Dairies, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Milks, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Labels, certifications, awards: No gluten, Vegetarian, No GMOs, Vegan, FSC, No lactose, No soy, Non GMO project, Rainforest Alliance
FSC Non GMO project Rainforest Alliance

Traceability code: FSC-C014047

Stores: Whole Foods, Super Carnes

Countries where sold: Panama, United States, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 serving (240 ml))
    Compared to: Almond-based drinks
    Energy 52.5 kj
    (12 kcal)
    126 kj
    (30 kcal)
    -61%
    Energy from fat 39.2 kj
    (9 kcal)
    94 kj
    (22 kcal)
    Fat 1.04 g 2.5 g -42%
    Saturated fat ? ?
    Monounsaturated fat 0.625 g 1.5 g -39%
    Polyunsaturated fat 0.208 g 0.5 g -42%
    Carbohydrates 0.417 g 1 g -86%
    Sugars ? ?
    Fiber ? ?
    Proteins 0.417 g 1 g -43%
    Salt 0.177 g 0.425 g +48%
    Vitamin E 2.08 mg 5 mg -3%
    Potassium 66.7 mg 160 mg +33%
    Calcium 188 mg 450 mg +34%
    Iron 0.292 mg 0.7 mg -14%
    Magnesium 6.25 mg 15 mg -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 1 serving (240 ml)

Ingredients

  • icon

    11 ingredients


    ALMONDMILK (FILTERED WATER, ALMONDS), CALCIUM CARBONATE, SEA SALT, POTASSIUM CITRATE, SUNFLOWER LECITHIN, GELLAN GUM, NATURAL FLAVORS, D ALPHA TOCOPHEROL (NATURAL VITAMIN E).
    Allergens: Nuts
    • Ingredient information


      • Almondmilk: 56.2% (estimate)


      • — Filtered water: 31.2% (estimate)


      • — Almond: 25.0% (estimate)


      • E170i: 21.9% (estimate)


      • Sea salt: 10.9% (estimate)


      • E332ii: 5.5% (estimate)


      • Sunflower lecithin: 2.7% (estimate)


      • E418: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • E307a: < 2% (estimate)


      • — Natural-vitamin-e: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Almondmilk, Natural-vitamin-e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Almondmilk, Natural-vitamin-e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Almondmilk, Natural-vitamin-e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ALMONDMILK (FILTERED WATER, ALMONDS), CALCIUM CARBONATE, SEA SALT, POTASSIUM CITRATE, SUNFLOWER LECITHIN, GELLAN GUM, NATURAL FLAVORS, D ALPHA TOCOPHEROL (NATURAL VITAMIN E)
    1. ALMONDMILK -> en:almondmilk - percent_min: 12.5 - percent_max: 100
      1. FILTERED WATER -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.25 - percent_max: 100
      2. ALMONDS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50
    2. CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 33.3333333333333
    4. POTASSIUM CITRATE -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. SUNFLOWER LECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. GELLAN GUM -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. D ALPHA TOCOPHEROL -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. NATURAL VITAMIN E -> en:natural-vitamin-e - percent_min: 0 - percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

Labels

  • icon

    Rainforest Alliance


Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by bdwyer, bredowmax, dme86, ecoscore-impact-estimator, foodless, inf, javichu, kiliweb, lacostabend, moon-rabbit, org-database-usda, org-label-non-gmo-project, packbot, roboto-app, ryancool, swipe-studio, teolemon, tmbe7, todrobbins, upcbot, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlnxJXOfBj2qVMUbuw06Gnv3XCpCwcYFRudDEH6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.