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Almonds – Blue Diamond – 28 g

Almonds – Blue Diamond – 28 g

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Barcode:
0041570059821(EAN / EAN-13) 041570059821 (UPC / UPC-A)

Quantity: 28 g

Brands: Blue Diamond

Brand owner: Blue Diamond Growers

Categories: Undefined

Labels, certifications, awards: No GMOs, No peanuts, Non GMO project
Non GMO project

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Energy

      8/10 points (2867.86kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.57g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.36g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (10.71g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 8 (13 - 5)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Undefined
    Energy ~ 2867.85714285714 kJ
    (607 kcal)
    1,226.726 kj (253 kcal) (+134%)
    Fat 57.1428571428571 g 13.268 g (+331%)
    Saturated fat 3.57142857142857 g 4.991 g (-28%)
    Monounsaturated fat 35.7142857142857 g 6.48 g (+451%)
    Polyunsaturated fat 14.2857142857143 g 3.39 g (+321%)
    Carbohydrates 17.8571428571429 g 23.439 g (-24%)
    Sugars 3.57142857142857 g 6.472 g (-45%)
    Glucose 0 g 0.096 g (-100%)
    Fructose 0 g 0.112 g (-100%)
    Lactose 0 g 0.013 g (-100%)
    Starch 0 g 2.485 g (-100%)
    Fiber 10.7142857142857 g 2.188 g (+390%)
    Proteins 21.4285714285714 g 9.067 g (+136%)
    Salt 0.357142857142857 g 0.605 g (-41%)
    Sodium 0.142857142857143 g 0.289 g (-51%)
    Vitamin E 0.0264285714285714 g 0.511 mg (+5,076%)
    Vitamin B3/PP (Niacin) 0 g 0.517 mg (-100%)
    Potassium 0.678571428571429 g 170.04 mg (+299%)
    Calcium 0.285714285714286 g 41.902 mg (+582%)
    Iron 0.00357142857142857 g 0.932 mg (+283%)
    Magnesium 0.267857142857143 g 15.495 mg (+1,629%)
    Fluoride 0 g 0 mg
    Iodine 0 g 3.078 µg (-100%)
    Fruits‚ vegetables‚ legumes ~ 0 % 14.907 % (-100%)
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold per serving (28 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 2867.85714285714 kJ
      (607 kcal)
      ? kcal
      (607 kcal)
      ? kcal
      (170 kcal)
      ?
      Fat 57.1428571428571 g ? 16 g ?
      Saturated fat 3.57142857142857 g ? 1 g ?
      Monounsaturated fat 35.7142857142857 g ? 10 g ?
      Polyunsaturated fat 14.2857142857143 g ? 4 g ?
      Carbohydrates 17.8571428571429 g ? 5 g ?
      Sugars 3.57142857142857 g ? 1 g ?
      Glucose 0 g ? 0 g ?
      Fructose 0 g ? 0 g ?
      Lactose 0 g ? 0 g ?
      Starch 0 g ? 0 g ?
      Fiber 10.7142857142857 g ? 3 g ?
      Proteins 21.4285714285714 g ? 6 g ?
      Salt 0.357142857142857 g ? 0.1 g ?
      Sodium 0.142857142857143 g ? 0.04 g ?
      Vitamin E 0.0264285714285714 g 26.4285714285714 mg 0.0264 g ?
      Vitamin B3/PP (Niacin) 0 g ? 0 g ?
      Potassium 0.678571428571429 g ? 0.19 g ?
      Calcium 0.285714285714286 g ? 0.08 g ?
      Iron 0.00357142857142857 g 3.57142857142857 mg 0.0068 g ?
      Magnesium 0.267857142857143 g 267.857142857143 mg 0.268 g ?
      Fluoride 0 g ? 0 g ?
      Iodine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 onz (28 g)

Ingredients

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    6 ingredients


    ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER) AND SEA SALT. PEANUT FREE.
    Allergens: Nuts
    • Ingredient information


      • Almond: 75.0% (estimate)


      • Vegetable oil: 12.5% (estimate)


      • — Canola: 6.3% (estimate)


      • — Safflower: 3.1% (estimate)


      • — Sunflower oil: 3.1% (estimate)


      • Sea salt: 12.5% (estimate)


Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER, SUNFLOWER), SEA SALT
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    ALMONDSen:almondyesyes1504175.049.9100.0
    VEGETABLE OILen:vegetable-oilyesyesmaybe12.50.050.0
    CANOLAen:canolayesyes6.30.050.0
    SAFFLOWERen:saffloweryesyes3.10.025.0
    SUNFLOWERen:sunflower-oilyesyesno174403.10.016.7
    SEA SALTen:sea-saltyesyes1108212.50.00.1

Environment

Packaging

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by eshields, foodless, laserbeamh, macrofactor, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.