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10 chipolata pork sausages - M&S - 455 g

10 chipolata pork sausages - M&S - 455 g

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Barcode: 00416214

Quantity: 455 g

Brands: M&S

Categories: Meats and their products, Meats, Prepared meats, Sausages

Countries where sold: France

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Health

Ingredients

31 ingredients

: Viande de porc d'origine britannique élevé en plein air (78%), Eau, Farine de riz, Fécule de pomme de terre, Farine de pois chiches, Sel ,Epices moulues (Poivre noir, Coriandre, Cumin, Piments, Curcuma, Cardamome, Noix de muscade, Gingembre, Clous de girofle, Cannelle de Chine, Piment de Cayenne), Herbes déshydratées (Sauge, Laurier), Stabilisant: E450, Arôme, Fécule de mais, Conservateur: E223 (Sulfites), Dextrose, Antioxydant: Acide ascorbique. Saucisses embossées dans du boyau d'origine végétale. Pour les allergènes, voir les ingredients indiqués en gras.

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E300 - Ascorbic acid

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:saucisses-embossees-dans-du-boyau
Some ingredients could not be recognized.
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Non-vegan

Non-vegan ingredients: Pork meat

Non-vegetarian

Non-vegetarian ingredients: Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de porc 78%, Eau, Farine de riz, Fécule de pomme de terre, Farine de pois chiches, Sel, Epices moulues (Poivre noir, Coriandre, Cumin, Piments, Curcuma, Cardamome, Noix de muscade, Gingembre, Clous de girofle, Cannelle de Chine, Piment de Cayenne), Herbes déshydratées (Sauge, Laurier), Stabilisant (e450), Arôme, Fécule de mais, Conservateur (e223), Dextrose, Antioxydant (Acide ascorbique, Saucisses embossées dans du boyau)
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 78 - percent: 78 - percent_max: 78

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.69230769230769 - percent_max: 22

Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20.3076923076923

Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.1538461538462

Farine de pois chiches -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 6.76923076923077

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

Epices moulues -> fr:epices-moulues - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.2

Coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.3

Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.24

Cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.2

Noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.2

Gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.2

Clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.133333333333333

Cannelle de Chine -> en:cassia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

Piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.12

Herbes déshydratées -> fr:plantes-aromatiques-deshydratees - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Sauge -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 1.2

Laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.6

Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.2

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

Fécule de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.2

Conservateur -> en:preservative - percent_min: 0 - percent_max: 1.2

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.2

Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Saucisses embossées dans du boyau -> fr:saucisses-embossees-dans-du-boyau - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.6

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12.4, rounded value: 12.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0209134615384619, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 883, rounded value: 883)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (91 g)	Compared to: Sausages
Energy	883 kj (212 kcal)	804 kj (193 kcal)	-19%
Fat	16.5 g	15 g	-22%
Saturated fat	5.7 g	5.19 g	-27%
Carbohydrates	2.9 g	2.64 g	+37%
Sugars	1.3 g	1.18 g	+50%
Fiber	?	?
Proteins	12.4 g	11.3 g	-18%
Salt	1.2 g	1.09 g	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.021 %	0.021 %
Carbon footprint from meat or fish	577.2 g	525 g

Serving size: 91 g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on October 20, 2018, 10:08:08 AM CEST by kiliweb
Last edit of product page on April 29, 2023, 12:57:27 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.YW9rQ09vNVkvZEl1a2NJaS9CM1h5dXAzeWJ5bGQzSHNGTTBMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNeQ8TSqzLZJRjivlaR99CqH5fJMNRNzaWrGao.

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10 chipolata pork sausages - M&S - 455 g