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Celentano large round beef ravioli

Celentano large round beef ravioli

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Barcode:
0041646123401(EAN / EAN-13) 041646123401 (UPC / UPC-A)

Brand owner: ROSINA

Categories: Frozen foods

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 6/55

    • icon

      Energy

      2/10 points (816kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.81g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.64g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      2/7 points (7.32g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.81g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (6 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (4 RAVIOLI (123 g))
    Compared to: Frozen foods
    Energy 816 kj
    (195 kcal)
    1,000 kj
    (240 kcal)
    +8%
    Fat 5.69 g 7 g -25%
    Saturated fat 1.63 g 2 g -56%
    Trans fat 0 g 0 g -100%
    Cholesterol 33 mg 40.6 mg +24%
    Carbohydrates 29.27 g 36 g +45%
    Sugars 0.81 g 0.996 g -93%
    Fiber 0.81 g 0.996 g -42%
    Proteins 7.32 g 9 g +34%
    Salt 0.64 g 0.787 g +42%
    Potassium 114 mg 140 mg -37%
    Calcium 24 mg 29.5 mg -61%
    Iron 2.11 mg 2.6 mg +191%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.043 % 0.043 %
Serving size: 4 RAVIOLI (123 g)

Ingredients

  • icon

    63 ingredients


    Enriched wheat flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef, eggs, bread crumbs (wheat flour), contains 2% or less of the following: parmesan cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt, xanthan gum, locust bean gum, guar gum), natural flavor, garlic powder, parsley, egg whites, dehydrated onion, dried whole eggs, beef base (roasted beef and beef stock, salt, hydrolyzed protein [soy, corn, wheat gluten], sugar, corn oil, autolyzed yeast extract, potassium chloride, caramel color, maltodextrin, natural flavors, corn syrup solids, disodium inosinate, disodium guanylate), soy protein concentrate, modified corn starch, non-fat dry milk, isolated oat product, textured soy flour, corn syrup solids, salt, sodium phosphate, sugar, soybean oil, caramel color, disodium inosinate, disodium guanylate.
    Allergens: Beef, Eggs, Gluten, Milk, Soybeans
    • Ingredient information


      • Fortified wheat flour: 51.7% (estimate)


      • — Durum wheat flour: 26.1% (estimate)


      • — E375: 12.8% (estimate)


      • — Reduced iron: 6.4% (estimate)


      • — Thiamin mononitrate: 3.2% (estimate)


      • — E101: < 2% (estimate)


      • — Folic acid: < 2% (estimate)


      • Water: 24.2% (estimate)


      • Beef: 12.1% (estimate)


      • Egg: 6.0% (estimate)


      • Breadcrumbs: 3.0% (estimate)


      • — Wheat flour: 3.0% (estimate)


      • Contains-2-and-less-of-the-following: < 2% (estimate)


      • — Parmigiano reggiano: < 2% (estimate)


      • — Pasteurized semi-skimmed milk: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Lactic ferments: < 2% (estimate)


      • Enzyme: < 2% (estimate)


      • Ricotta: < 2% (estimate)


      • — Whey: < 2% (estimate)


      • — Pasteurised milk: < 2% (estimate)


      • — Vinegar: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — E415: < 2% (estimate)


      • — E410: < 2% (estimate)


      • — E412: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Parsley: < 2% (estimate)


      • Egg white: < 2% (estimate)


      • Dehydrated onion: < 2% (estimate)


      • Whole egg: < 2% (estimate)


      • Beef-base: < 2% (estimate)


      • — Beef: < 2% (estimate)


      • — Beef broth: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Hydrolysed proteins: < 2% (estimate)


      • —— Soya: < 2% (estimate)


      • —— Corn: < 2% (estimate)


      • —— Wheat gluten: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Corn oil: < 2% (estimate)


      • — Autolyzed yeast extract: < 2% (estimate)


      • — E508: < 2% (estimate)


      • — E150a: < 2% (estimate)


      • — Maltodextrin: < 2% (estimate)


      • — Natural flavouring: < 2% (estimate)


      • — Corn syrup solids: < 2% (estimate)


      • — E631: < 2% (estimate)


      • — E627: < 2% (estimate)


      • Soy protein: < 2% (estimate)


      • Modified corn starch: < 2% (estimate)


      • Skimmed milk powder: < 2% (estimate)


      • Isolated-oat-product: < 2% (estimate)


      • Soya flour: < 2% (estimate)


      • Corn syrup solids: < 2% (estimate)


      • Salt: < 2% (estimate)


      • E339: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Soya oil: < 2% (estimate)


      • E150a: < 2% (estimate)


      • E631: < 2% (estimate)


      • E627: < 2% (estimate)


Food processing

Additives

  • E150c - Ammonia caramel


  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Contains-2-and-less-of-the-following, Beef-base, Isolated-oat-product

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef, Egg, Parmigiano reggiano, Pasteurized semi-skimmed milk, Ricotta, Whey, Pasteurised milk, Egg white, Whole egg, Beef, Beef broth, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef, Beef, Beef broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Enriched wheat flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef, eggs, bread crumbs (wheat flour), contains 2% and less of the following (parmesan cheese, pasteurized part skim milk), salt, cheese cultures, enzymes, ricotta cheese (whey, pasteurized milk, vinegar, salt, xanthan gum, locust bean gum, guar gum), natural flavor, garlic, parsley, egg whites, dehydrated onion, whole eggs, beef base (beef, beef stock, salt, hydrolyzed protein (soy, corn, wheat gluten), sugar, corn oil, autolyzed yeast extract, potassium chloride, caramel color, maltodextrin, natural flavors, corn syrup solids, disodium inosinate, disodium guanylate), soy protein, modified corn starch, non-fat dry milk, isolated oat product, soy flour, corn syrup solids, salt, sodium phosphate, sugar, soybean oil, caramel color, disodium inosinate, disodium guanylate
    1. Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.33333333333333 - percent_max: 100
      1. durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.555555555555556 - percent_max: 100
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
      4. thiamine mononitrate -> en:thiamin-mononitrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. folic acid -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
    5. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 20
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
    6. contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 16.6666666666667
      1. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 16.6666666666667
      2. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 8.33333333333333
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6402
    8. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6402
    9. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6402
    10. ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 0.6402
      1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.6402
      2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.3201
      3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.2134
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16005
      5. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16005
      6. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1067
      7. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0914571428571429
    11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6402
    12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6402
    13. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.6402
    14. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.6402
    15. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.6402
    16. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.6402
    17. beef base -> en:beef-base - percent_min: 0 - percent_max: 0.6402
      1. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6402
      2. beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 0.3201
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2134
      4. hydrolyzed protein -> en:hydrolysed-proteins - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16005
        1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16005
        2. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.16005
        3. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05335
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.16005
      6. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.1067
      7. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.0914571428571429
      8. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0914571428571429
      9. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0914571428571429
      10. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0914571428571429
      11. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0914571428571429
      12. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.0914571428571429
      13. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0914571428571429
      14. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0914571428571429
    18. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.6402
    19. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6402
    20. non-fat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.6402
    21. isolated oat product -> en:isolated-oat-product - percent_min: 0 - percent_max: 0.6402
    22. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.6402
    23. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.6402
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6402
    25. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6402
    26. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6402
    27. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.6402
    28. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6402
    29. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6402
    30. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6402

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Data sources

Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmoXYtzmsj_tNyzSpmKKxdWOCJzJOo5_8rraPag.

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