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Chocolate sensation complete nutritional drink, chocolate sensation - Boost

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Barcode: 0041679313718 (EAN / EAN-13) 041679313718 (UPC / UPC-A)

Brands: Boost

Brand owner: Nestle Healthcare Nutrition, Inc.

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

27 ingredients

Nonfat dry milk, sugar, maltodextrin, cocoa processed with alkali, lactose, and less than 2% of calcium phosphate, carrageenan, magnesium hydroxide, sodium ascorbate, natural and artificial flavor, soy lecithin, ferric orthophosphate, dl-alpha tocopheryl acetate, niacinamide, copper gluconate, zinc oxide, calcium pantothenate, manganese sulfate, vitamin a palmitate, pyridoxine hydrochloride, thiamine mononitrate, biotin, folic acid, phytonadione, vitamin d3, vitamin b12

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E528 - Magnesium hydroxide

Magnesium hydroxide: Magnesium hydroxide is the inorganic compound with the chemical formula Mg-OH-2. It occurs in nature as the mineral brucite. It is a white solid with low solubility in water -Ksp = 5.61×10−12-. Magnesium hydroxide is a common component of antacids, such as milk of magnesia, as well as laxatives.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: And-less-than-2-of-calcium-phosphate, Phytonadione
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: And-less-than-2-of-calcium-phosphate, Ferric orthophosphate, DL-alpha tocopheryl acetate, Copper gluconate, Zinc oxide, Manganese sulfate, Thiamin mononitrate, Folic acid, Phytonadione, Vitamin b12
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Nonfat dry milk, sugar, maltodextrin, cocoa processed with alkali, lactose, and less than 2% of calcium phosphate, carrageenan, magnesium hydroxide, sodium ascorbate, natural and artificial flavor, soy lecithin, ferric orthophosphate, dl-alpha tocopheryl acetate, niacinamide, copper gluconate, zinc oxide, calcium pantothenate, manganese sulfate, vitamin a palmitate, pyridoxine hydrochloride, thiamine mononitrate, biotin, folic acid, phytonadione, vitamins, vitamin d3, vitamin b12
Nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.7037037037037 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

and less than 2% of calcium phosphate -> en:and-less-than-2-of-calcium-phosphate - percent_min: 0 - percent_max: 16.6666666666667

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

magnesium hydroxide -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 5

dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 5

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 5

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 5

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.76190476190476

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.34782608695652

phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 4.16666666666667

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 14.29, rounded value: 14.29)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 22

Energy: 10 / 10 (value: 1494, rounded value: 1494)

Sugars: 10 / 10 (value: 54.76, rounded value: 54.76)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 2 / 10 (value: 238, rounded value: 238)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (54.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.595%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (7 Tbsp (42 g))	Compared to: Beverages
Energy	1,494 kj (357 kcal)	627 kj (150 kcal)	+598%
Fat	1.19 g	0.5 g	+201%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	12 mg	5.04 mg	+2,771%
Carbohydrates	73.81 g	31 g	+689%
Sugars	54.76 g	23 g	+657%
Fiber	2.4 g	1.01 g	+614%
Proteins	14.29 g	6 g	+2,456%
Salt	0.595 g	0.25 g	+994%
Vitamin A	535.8 µg	225 µg	+763%
Vitamin D	5.95 µg	2.5 µg	+213%
Vitamin K	47.6 µg	20 µg	-3%
Vitamin C (ascorbic acid)	200 mg	84 mg	+1,127%
Vitamin B1 (Thiamin)	1 mg	0.42 mg	+67%
Vitamin B2 (Riboflavin)	0.405 mg	0.17 mg	+4%
Vitamin B3/PP (Niacin)	11.905 mg	5 mg	+155%
Vitamin B6 (Pyridoxin)	0.952 mg	0.4 mg	+51%
Vitamin B9 (Folic acid)	42 µg	17.6 µg	-93%
Vitamin B12 (cobalamin)	1.43 µg	0.601 µg	-36%
Vitamin B5 (Pantothenic acid)	4.762 mg	2 mg	+124%
Potassium	881 mg	370 mg	+599%
Calcium	714 mg	300 mg	+1,144%
Phosphorus	595 mg	250 mg	+347%
Iron	10.71 mg	4.5 mg	+1,992%
Magnesium	190 mg	79.8 mg	+497%
Zinc	7.14 mg	3 mg	+196%
Copper	1.19 mg	0.5 mg	+374%
Manganese	1 mg	0.42 mg	+153%
Iodine	54 µg	22.7 µg	+113%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %	-100%
Vitamin K1 (Phylloquinone)	0 g	0 g	+88%

Serving size: 7 Tbsp (42 g)

Environment

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 3:27:13 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 9:15:31 PM CEST by org-database-usda.

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Chocolate sensation complete nutritional drink, chocolate sensation - Boost