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Boost – Nestlé

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Boost – Nestlé

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Barcode:
0041679940006(EAN / EAN-13) 041679940006 (UPC / UPC-A)

Brands: Nestlé, Boost

Categories: Dietary supplements

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Dietary supplements
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.53%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.178%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.96%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0979%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 bottle (237 ml))	Compared to: Dietary supplements
Energy	441 kj (105 kcal)	1,046 kj (250 kcal)	-67%
Fat	2.53 g	6 g	-61%
Saturated fat	0.178 g	0.422 g	-93%
Cholesterol	4.22 mg	10 mg	-84%
Carbohydrates	11.8 g	28 g	-37%
Sugars	1.96 g	4.641 g	-70%
Fiber	?	?
Proteins	8.44 g	20 g	-79%
Salt	0.098 g	0.232 g	-84%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.057 %	3.057 %

Serving size: 1 bottle (237 ml)

Ingredients

49 ingredients
water, glucose syrup, milk protein concentrate, sugar, canola oil, and less than 2% of soy protein isolate, calcium caseinate, sodium caseinate, cocoa processed with alkali, vitamins and minerals, cellulose gel and gum, salt, natural flavor, carrageenan, stevia leaf extract, steviol glycosides #vitamins and minerals: potassium citrate, magnesium chloride, calcium phosphate, sodium ascorbate, magnesium phosphate, choline bitartrate, dl-alpha tocopheryl acetate, potassium chloride, ferric pyrophosphate, zinc sulfate, niacinamide, manganese sulfate, calcium pantothenate, pyridoxine hydrochloride, copper sulfate, riboflavin, thiamine hydrochloride, vitamin a palmitate, folic acid, potassium iodide, sodium selenate, vitamin k₁, chromium chloride, biotin, vitamin d3, sodium molybdate, vitamin b12 contains: milk and soy ingredients manufactured for nestlé health care nutrition, inc. ratu en 20 o use by:30dec2023 2273572007 a 12:01 da

Allergens: Milk
- Ingredient information
  - Water: 51.1% (estimate)
  - Glucose syrup: 24.5% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Milk protein concentrate: 12.2% (estimate)
  - Sugar: 6.1% (estimate)
  - Canola oil: 3.1% (estimate)
  - And-less-than-2-of-soy-protein-isolate: < 2% (estimate)
  - Calcium caseinate: < 2% (estimate)
  - Sodium caseinate: < 2% (estimate)
  - Cocoa processed with alkali: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - — Minerals: < 2% (estimate)
  - Cellulose-gel-and-gum: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - E407: < 2% (estimate)
  - E960: < 2% (estimate)
  - Steviol-glycosides-vitamins: < 2% (estimate)
  - — Minerals: < 2% (estimate)
  - E332ii: < 2% (estimate)
  - E511: < 2% (estimate)
  - E341: < 2% (estimate)
  - E301: < 2% (estimate)
  - E343i: < 2% (estimate)
  - Choline bitartrate: < 2% (estimate)
  - DL-alpha tocopheryl acetate: < 2% (estimate)
  - E508: < 2% (estimate)
  - Ferric diphosphate: < 2% (estimate)
  - Zinc sulfate: < 2% (estimate)
  - E375: < 2% (estimate)
  - Manganese sulfate: < 2% (estimate)
  - Calcium pantothenate: < 2% (estimate)
  - Pyridoxine hydrochloride: < 2% (estimate)
  - E519: < 2% (estimate)
  - E101: < 2% (estimate)
  - Thiamin hydrochloride: < 2% (estimate)
  - Retinyl palmitate: < 2% (estimate)
  - Folic acid: < 2% (estimate)
  - Potassium iodide: < 2% (estimate)
  - Sodium selenate: < 2% (estimate)
  - Vitamin-k₁: < 2% (estimate)
  - Chromium chloride: < 2% (estimate)
  - Biotin: < 2% (estimate)
  - Cholecalciferol: < 2% (estimate)
  - Sodium molybdate: < 2% (estimate)
  - Ingredients-manufactured-for-nestle-health-care-nutrition: < 2% (estimate)
  - Inc: < 2% (estimate)
  - Ratu-en-20-o-use-by: < 2% (estimate)
  - — 30dec2023-2273572007-a-12: < 2% (estimate)
  - 01-da: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: And-less-than-2-of-soy-protein-isolate, Cellulose-gel-and-gum, Steviol-glycosides-vitamins, Vitamin-k₁, Ingredients-manufactured-for-nestle-health-care-nutrition, Inc, Ratu-en-20-o-use-by, 30dec2023-2273572007-a-12, 01-da
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk protein concentrate, Calcium caseinate, Sodium caseinate
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: And-less-than-2-of-soy-protein-isolate, Cellulose-gel-and-gum, Steviol-glycosides-vitamins, DL-alpha tocopheryl acetate, Ferric diphosphate, Zinc sulfate, Manganese sulfate, Thiamin hydrochloride, Sodium selenate, Vitamin-k₁, Chromium chloride, Sodium molybdate, Ingredients-manufactured-for-nestle-health-care-nutrition, Inc, Ratu-en-20-o-use-by, 30dec2023-2273572007-a-12, 01-da
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, glucose syrup, milk protein concentrate, sugar, canola oil, and less than 2% of soy protein isolate, calcium caseinate, sodium caseinate, cocoa processed with alkali, vitamins (and minerals), cellulose gel and gum, salt, natural flavor, carrageenan, stevia leaf extract, steviol glycosides #vitamins (and minerals), potassium citrate, magnesium chloride, calcium phosphate, sodium ascorbate, magnesium phosphate, choline bitartrate, dl-alpha tocopheryl acetate, potassium chloride, ferric pyrophosphate, zinc sulfate, niacinamide, manganese sulfate, calcium pantothenate, pyridoxine hydrochloride, copper sulfate, riboflavin, thiamine hydrochloride, vitamin a palmitate, folic acid, potassium iodide, sodium selenate, vitamin k₁, chromium chloride, biotin, vitamin d3, sodium molybdate, ingredients manufactured for nestlé health care nutrition, inc, ratu en 20 o use by (30dec2023 2273572007 a 12), 01 da
water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.17391304347826 – percent_max: 100

glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 50

milk protein concentrate -> en:milk-protein-concentrate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25

canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 20

and less than 2% of soy protein isolate -> en:and-less-than-2-of-soy-protein-isolate – percent_min: 0 – percent_max: 16.6666666666667

calcium caseinate -> en:calcium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

sodium caseinate -> en:sodium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 12.5

cocoa processed with alkali -> en:cocoa-processed-with-alkali – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 11.1111111111111

vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

and minerals -> en:minerals – percent_min: 0 – percent_max: 10

cellulose gel and gum -> en:cellulose-gel-and-gum – percent_min: 0 – percent_max: 9.09090909090909

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 8.33333333333333

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

stevia leaf extract -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

steviol glycosides #vitamins -> en:steviol-glycosides-vitamins – percent_min: 0 – percent_max: 5

and minerals -> en:minerals – percent_min: 0 – percent_max: 5

potassium citrate -> en:e332ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

magnesium chloride -> en:e511 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

calcium phosphate -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

sodium ascorbate -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

magnesium phosphate -> en:e343i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476

choline bitartrate -> en:choline-bitartrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.54545454545455

dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate – percent_min: 0 – percent_max: 4.34782608695652

potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667

ferric pyrophosphate -> en:ferric-diphosphate – percent_min: 0 – percent_max: 4

zinc sulfate -> en:zinc-sulfate – percent_min: 0 – percent_max: 3.84615384615385

niacinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.7037037037037

manganese sulfate -> en:manganese-sulfate – percent_min: 0 – percent_max: 3.57142857142857

calcium pantothenate -> en:calcium-pantothenate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.44827586206897

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333

copper sulfate -> en:e519 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.2258064516129

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 3.125

thiamine hydrochloride -> en:thiamin-hydrochloride – percent_min: 0 – percent_max: 3.03030303030303

vitamin a palmitate -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.94117647058824

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.85714285714286

potassium iodide -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.77777777777778

sodium selenate -> en:sodium-selenate – percent_min: 0 – percent_max: 2.77777777777778

vitamin k₁ -> en:vitamin-k₁ – percent_min: 0 – percent_max: 2.63157894736842

chromium chloride -> en:chromium-chloride – percent_min: 0 – percent_max: 2.63157894736842

biotin -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

vitamin d3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.5

sodium molybdate -> en:sodium-molybdate – percent_min: 0 – percent_max: 2.38095238095238

ingredients manufactured for nestlé health care nutrition -> en:ingredients-manufactured-for-nestle-health-care-nutrition – percent_min: 0 – percent_max: 2.38095238095238

inc -> en:inc – percent_min: 0 – percent_max: 2.27272727272727

ratu en 20 o use by -> en:ratu-en-20-o-use-by – percent_min: 0 – percent_max: 2.27272727272727

30dec2023 2273572007 a 12 -> en:30dec2023-2273572007-a-12 – percent_min: 0 – percent_max: 2.27272727272727

01 da -> en:01-da – percent_min: 0 – percent_max: 2.17391304347826

Environment

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Data sources

Product added on March 29, 2021, 3:46:19 PM CEST by kiliweb
Last edit of product page on April 25, 2025, 4:39:03 PM CEST by macrofactor.
Product page also edited by curiouscamel, halal-app-chakib, inf, marc47, yuka.sY2b0xO6T85zoF3NwEKvlh1Wdv-G_zOcEi7mkle368ytA5nHcdovuZr6Pas, yuka.sY2b0xO6T85zoF3NwEKvlmFFbtzQuWLZLT_QhGm548ugLYfZXY4jyJn-Nqs.

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Boost – Nestlé

Boost – Nestlé

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in low quantity (2.53%)

Saturated fat in low quantity (0.178%)

Sugars in low quantity (1.96%)

Salt in low quantity (0.0979%)

Nutrition facts

Ingredients

49 ingredients

Ingredient information

Water: 51.1% (estimate)

Glucose syrup: 24.5% (estimate)

Milk protein concentrate: 12.2% (estimate)

Sugar: 6.1% (estimate)

Canola oil: 3.1% (estimate)

And-less-than-2-of-soy-protein-isolate: < 2% (estimate)

Calcium caseinate: < 2% (estimate)

Sodium caseinate: < 2% (estimate)

Cocoa processed with alkali: < 2% (estimate)

Vitamins: < 2% (estimate)

— Minerals: < 2% (estimate)

Cellulose-gel-and-gum: < 2% (estimate)

Salt: < 2% (estimate)

Natural flavouring: < 2% (estimate)

E407: < 2% (estimate)

E960: < 2% (estimate)

Steviol-glycosides-vitamins: < 2% (estimate)

— Minerals: < 2% (estimate)

E332ii: < 2% (estimate)

E511: < 2% (estimate)

E341: < 2% (estimate)

E301: < 2% (estimate)

E343i: < 2% (estimate)

Choline bitartrate: < 2% (estimate)

DL-alpha tocopheryl acetate: < 2% (estimate)

E508: < 2% (estimate)

Ferric diphosphate: < 2% (estimate)

Zinc sulfate: < 2% (estimate)

E375: < 2% (estimate)

Manganese sulfate: < 2% (estimate)

Calcium pantothenate: < 2% (estimate)

Pyridoxine hydrochloride: < 2% (estimate)

E519: < 2% (estimate)

E101: < 2% (estimate)

Thiamin hydrochloride: < 2% (estimate)

Retinyl palmitate: < 2% (estimate)

Folic acid: < 2% (estimate)

Potassium iodide: < 2% (estimate)

Sodium selenate: < 2% (estimate)

Vitamin-k₁: < 2% (estimate)

Chromium chloride: < 2% (estimate)

Biotin: < 2% (estimate)

Cholecalciferol: < 2% (estimate)

Sodium molybdate: < 2% (estimate)

Ingredients-manufactured-for-nestle-health-care-nutrition: < 2% (estimate)

Inc: < 2% (estimate)

Ratu-en-20-o-use-by: < 2% (estimate)

— 30dec2023-2273572007-a-12: < 2% (estimate)

01-da: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E407 - Carrageenan

E450 - Diphosphates

E960 - Steviol glycosides

Ingredients analysis

Palm oil free

We need your help!

Non-vegan