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High protein complete nutritional drink rich chocolate – Nestlé Health Science

High protein complete nutritional drink rich chocolate – Nestlé Health Science

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Barcode:
0041679940662(EAN / EAN-13) 041679940662 (UPC / UPC-A)

Brands: Nestlé Health Science

Brand owner: Nestle Healthcare Nutrition, Inc.

Categories: Beverages

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/54

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      Energy

      10/10 points (441kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/10 points (4.64g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      4/4 points (1 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 7/18

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      Proteins

      7/7 points (8.44g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 11 (18 - 7)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 BOTTLE (237 ml))
    Compared to: Beverages
    Energy 441 kj
    (105 kcal)
    1,050 kj
    (250 kcal)
    +109%
    Fat 2.532 g 6 g +541%
    Saturated fat 0.422 g 1 g +136%
    Trans fat 0 g 0 g
    Cholesterol 4 mg 9.48 mg +646%
    Carbohydrates 11.814 g 28 g +26%
    Sugars 4.641 g 11 g -37%
    Fiber 0 g 0 g -100%
    Proteins 8.439 g 20 g +1,375%
    Salt 0.232 g 0.55 g +314%
    Vitamin A 158.1 µg 375 µg +128%
    Vitamin C (ascorbic acid) 25.3 mg 60 mg +47%
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Vitamin B2 (Riboflavin) 0.179 mg 0.424 mg -51%
    Vitamin B3/PP (Niacin) 1.688 mg 4 mg -64%
    Vitamin B6 (Pyridoxin) 0.295 mg 0.699 mg -51%
    Vitamin B12 (cobalamin) 0.89 µg 2.11 µg -47%
    Vitamin B5 (Pantothenic acid) 1.055 mg 2.5 mg -48%
    Potassium 190 mg 450 mg +62%
    Calcium 148 mg 351 mg +145%
    Phosphorus 127 mg 301 mg -3%
    Iron 1.9 mg 4.5 mg +256%
    Magnesium 42 mg 99.5 mg +40%
    Zinc 1.9 mg 4.5 mg -17%
    Copper 0.211 mg 0.5 mg -10%
    Manganese 0 mg 0 mg -100%
    Selenium 7 µg 16.6 µg -36%
    Iodine 16 µg 37.9 µg -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.16 % 1.16 % -97%
    Vitamin K1 (Phylloquinone) 0 g 0 g -49%
Serving size: 1 BOTTLE (237 ml)

Ingredients

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    50 ingredients


    Water, glucose syrup, milk protein concentrate, sugar, vegetable oil (canola, high oleic sunflower, corn), and less than 2% of soy protein isolate, calcium caseinate, sodium caseinate, cocoa processed with alkali, vitamins and minerals++, salt, cellulose gel and gum, carrageenan, stevia leaf extract (sweetener), natural and artificial flavor ++vitamins and minerals: potassium citrate, magnesium chloride, calcium phosphate, magnesium phosphate, sodium ascorbate, choline bitartrate, dl-alpha tocopheryl acetate, ascorbic acid, potassium chloride, ferric pyrophosphate, zinc sulfate, niacinamide, calcium pantothenate, manganese sulfate, copper sulfate, pyridoxine hydrochloride, thiamine hydrochloride, beta-carotene, vitamin a palmitate, riboflavin, folic acid, chromium chloride, biotin, potassium iodide, phytonadione, sodium selenite, sodium molybdate, vitamin d3, vitamin b12
    Allergens: Milk
    • Ingredient information


      • Water: 51.1% (estimate)


      • Glucose syrup: 24.4% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Milk protein concentrate: 12.2% (estimate)


      • Sugar: 2.3% (estimate)


      • Vegetable oil: 2.3% (estimate)


      • — Canola: < 2% (estimate)


      • — High oleic sunflower: < 2% (estimate)


      • — Corn: < 2% (estimate)


      • And-less-than-2-of-soy-protein-isolate: 2.3% (estimate)


      • Calcium caseinate: 2.3% (estimate)


      • Sodium caseinate: < 2% (estimate)


      • Cocoa processed with alkali: < 2% (estimate)


      • Vitamins: < 2% (estimate)


      • Minerals: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Cellulose-gel-and-gum: < 2% (estimate)


      • E407: < 2% (estimate)


      • E960: < 2% (estimate)


      • — Sweetener: < 2% (estimate)


      • Natural-and-artificial-flavor-vitamins-and-minerals: < 2% (estimate)


      • — E332ii: < 2% (estimate)


      • E511: < 2% (estimate)


      • E341: < 2% (estimate)


      • E343i: < 2% (estimate)


      • E301: < 2% (estimate)


      • Choline bitartrate: < 2% (estimate)


      • DL-alpha tocopheryl acetate: < 2% (estimate)


      • E300: < 2% (estimate)


      • E508: < 2% (estimate)


      • Ferric diphosphate: < 2% (estimate)


      • Zinc sulfate: < 2% (estimate)


      • E375: < 2% (estimate)


      • Calcium pantothenate: < 2% (estimate)


      • Manganese sulfate: < 2% (estimate)


      • E519: < 2% (estimate)


      • Pyridoxine hydrochloride: < 2% (estimate)


      • Thiamin hydrochloride: < 2% (estimate)


      • E160ai: < 2% (estimate)


      • Retinyl palmitate: < 2% (estimate)


      • E101: < 2% (estimate)


      • Folic acid: < 2% (estimate)


      • Chromium chloride: < 2% (estimate)


      • Biotin: < 2% (estimate)


      • Potassium iodide: < 2% (estimate)


      • Phytonadione: < 2% (estimate)


      • Sodium selenite: < 2% (estimate)


      • Sodium molybdate: < 2% (estimate)


      • Vitamins: < 2% (estimate)


      • Cholecalciferol: < 2% (estimate)


      • Vitamin b12: < 2% (estimate)


Food processing

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk protein concentrate, Calcium caseinate, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: And-less-than-2-of-soy-protein-isolate, Cellulose-gel-and-gum, Natural-and-artificial-flavor-vitamins-and-minerals, DL-alpha tocopheryl acetate, Ferric diphosphate, Zinc sulfate, Manganese sulfate, Thiamin hydrochloride, Chromium chloride, Phytonadione, Sodium selenite, Sodium molybdate, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, glucose syrup, milk protein concentrate, sugar, vegetable oil (canola, high oleic sunflower, corn), and less than 2% of soy protein isolate, calcium caseinate, sodium caseinate, cocoa processed with alkali, vitamins, minerals++, salt, cellulose gel and gum, carrageenan, stevia leaf extract (sweetener), natural and artificial flavor ++vitamins and minerals (potassium citrate), magnesium chloride, calcium phosphate, magnesium phosphate, sodium ascorbate, choline bitartrate, dl-alpha tocopheryl acetate, ascorbic acid, potassium chloride, ferric pyrophosphate, zinc sulfate, niacinamide, calcium pantothenate, manganese sulfate, copper sulfate, pyridoxine hydrochloride, thiamine hydrochloride, beta-carotene, vitamin a palmitate, riboflavin, folic acid, chromium chloride, biotin, potassium iodide, phytonadione, sodium selenite, sodium molybdate, vitamins, vitamin d3, vitamin b12
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.22222222222222 – percent_max: 100
    2. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 50
    3. milk protein concentrate -> en:milk-protein-concentrate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.6413502109705
    5. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 4.6413502109705
      1. canola -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.6413502109705
      2. high oleic sunflower -> en:high-oleic-sunflower – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 2.32067510548525
      3. corn -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 1.54711673699017
    6. and less than 2% of soy protein isolate -> en:and-less-than-2-of-soy-protein-isolate – percent_min: 0 – percent_max: 4.6413502109705
    7. calcium caseinate -> en:calcium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 4.6413502109705
    8. sodium caseinate -> en:sodium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 4.6413502109705
    9. cocoa processed with alkali -> en:cocoa-processed-with-alkali – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 4.6413502109705
    10. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.6413502109705
    11. minerals++ -> en:minerals – percent_min: 0 – percent_max: 4.6413502109705
    12. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.23206751054852
    13. cellulose gel and gum -> en:cellulose-gel-and-gum – percent_min: 0 – percent_max: 0.23206751054852
    14. carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    15. stevia leaf extract -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
      1. sweetener -> en:sweetener – percent_min: 0 – percent_max: 0.23206751054852
    16. natural and artificial flavor ++vitamins and minerals -> en:natural-and-artificial-flavor-vitamins-and-minerals – percent_min: 0 – percent_max: 0.23206751054852
      1. potassium citrate -> en:e332ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    17. magnesium chloride -> en:e511 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    18. calcium phosphate -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    19. magnesium phosphate -> en:e343i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    20. sodium ascorbate -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    21. choline bitartrate -> en:choline-bitartrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.23206751054852
    22. dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate – percent_min: 0 – percent_max: 0.23206751054852
    23. ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    24. potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    25. ferric pyrophosphate -> en:ferric-diphosphate – percent_min: 0 – percent_max: 0.23206751054852
    26. zinc sulfate -> en:zinc-sulfate – percent_min: 0 – percent_max: 0.23206751054852
    27. niacinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.23206751054852
    28. calcium pantothenate -> en:calcium-pantothenate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    29. manganese sulfate -> en:manganese-sulfate – percent_min: 0 – percent_max: 0.23206751054852
    30. copper sulfate -> en:e519 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    31. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    32. thiamine hydrochloride -> en:thiamin-hydrochloride – percent_min: 0 – percent_max: 0.23206751054852
    33. beta-carotene -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.23206751054852
    34. vitamin a palmitate -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    35. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    36. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    37. chromium chloride -> en:chromium-chloride – percent_min: 0 – percent_max: 0.23206751054852
    38. biotin -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    39. potassium iodide -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.23206751054852
    40. phytonadione -> en:phytonadione – percent_min: 0 – percent_max: 0.23206751054852
    41. sodium selenite -> en:sodium-selenite – percent_min: 0 – percent_max: 0.23206751054852
    42. sodium molybdate -> en:sodium-molybdate – percent_min: 0 – percent_max: 0.23206751054852
    43. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.23206751054852
    44. vitamin d3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.23206751054852
    45. vitamin b12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.23206751054852

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Data sources

Product added on by org-database-usda
Last edit of product page on by hangy.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkNgDcOPgzLOFUz4gkq6wPmyKq3DeIhT_K2gFqs.

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