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Frigo cheese heads combo pack Kobe Jack and Turkey sticks - 6.32ozs

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Barcode: 0041716820629 (EAN / EAN-13) 041716820629 (UPC / UPC-A)

Quantity: 6.32ozs

Packaging: Individual

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

23 ingredients

turkey, mechanically separated turkey, contains 2% or less of: salt corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic powder, sodium nitrite, in beef collagen casing. colby jack cheese stick ingredients: cultured pasteurized milk, salt, enzymes, color added. saputo cheese usa inc. lincolnshire, il 60069 www.saputo.com to carl buddig and company. lese2005. frigo® cheese heads has donated $200,000 annually to make-a-wish makeawish. learn more about make-a-wish by visiting wish.org

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Contains-2-and-less-of, Salt-corn-syrup-solids, Lactic-acid-starter-culture, In-beef-collagen-casing, Colby-jack-cheese-stick-ingredients, Saputo-cheese-usa-inc, Lincolnshire, Il-60069-www-saputo-com-to-carl-buddig-and-company, Lese2005, Frigo-cheese-heads-has-donated-200-000-annually-to-make-a-wish-makeawish, Learn-more-about-make-a-wish-by-visiting-wish-org
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Non-vegan
Non-vegan ingredients: Turkey, Turkey, Cultured pasteurized milk
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Non-vegetarian
Non-vegetarian ingredients: Turkey, Turkey
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: turkey, turkey, contains 2% and less of (salt corn syrup solids), spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic, sodium nitrite, in beef collagen casing, colby jack cheese stick ingredients (cultured pasteurized milk), salt, enzymes, color added, saputo cheese usa inc, lincolnshire, il 60069 www.saputo.com to carl buddig and company, lese2005, frigo® cheese heads has donated $200‚000 annually to make-a-wish makeawish, learn more about make-a-wish by visiting wish.org
turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 4.76190476190476 - percent_max: 100

turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 33.3333333333333

salt corn syrup solids -> en:salt-corn-syrup-solids - percent_min: 0 - percent_max: 33.3333333333333

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 16.6666666666667

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 11.1111111111111

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

in beef collagen casing -> en:in-beef-collagen-casing - percent_min: 0 - percent_max: 9.09090909090909

colby jack cheese stick ingredients -> en:colby-jack-cheese-stick-ingredients - percent_min: 0 - percent_max: 8.33333333333333

cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

color added -> en:colour - percent_min: 0 - percent_max: 6.66666666666667

saputo cheese usa inc -> en:saputo-cheese-usa-inc - percent_min: 0 - percent_max: 6.25

lincolnshire -> en:lincolnshire - percent_min: 0 - percent_max: 5.88235294117647

il 60069 www.saputo.com to carl buddig and company -> en:il-60069-www-saputo-com-to-carl-buddig-and-company - percent_min: 0 - percent_max: 5.55555555555556

lese2005 -> en:lese2005 - percent_min: 0 - percent_max: 5.26315789473684

frigo® cheese heads has donated $200‚000 annually to make-a-wish makeawish -> en:frigo-cheese-heads-has-donated-200-000-annually-to-make-a-wish-makeawish - percent_min: 0 - percent_max: 5

learn more about make-a-wish by visiting wish.org -> en:learn-more-about-make-a-wish-by-visiting-wish-org - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on August 7, 2020, 1:04:02 PM CEST by openfoodfacts-contributors
Last edit of product page on September 11, 2021, 12:34:57 AM CEST by inf.
Product page also edited by allergies-app-chakib.

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Frigo cheese heads combo pack Kobe Jack and Turkey sticks - 6.32ozs