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Mango Nectar - Langers - 3.8 L

Mango Nectar - Langers - 3.8 L

Barcode: 0041755011514 (EAN / EAN-13) 041755011514 (UPC / UPC-A)

Quantity: 3.8 L

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars, Mango nectars

Origin of ingredients: United States

Manufacturing or processing places: USA

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

7 ingredients

Filtered water, Sugars (mango puree, sugar), Citric acid, Natural flavour, Ascorbic acid.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Mango puree, Natural flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Mango puree, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Filtered water, Sugars (mango puree, sugar), Citric acid, Natural flavour, Ascorbic acid
Filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 62 - percent_max: 100

Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14

mango puree -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 14

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7

Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 3.5, rounded value: 3.5)

Negative points: 19

Energy: 9 / 10 (value: 251, rounded value: 251)

Sugars: 10 / 10 (value: 14, rounded value: 14)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 6, rounded value: 6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.015%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Mango nectars
Energy	251 kj (60 kcal)	628 kj (150 kcal)	+21%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	14.4 g	36 g	+21%
Sugars	14 g	35 g	+25%
Fiber	?	?
Proteins	0 g	0 g	-100%
Salt	0.015 g	0.038 g	+82%
Vitamin A	360 µg	900 µg	-100%
Vitamin C (ascorbic acid)	30.4 mg	76 mg	+85%
Potassium	40 mg	100 mg
Calcium	4 mg	10 mg	-50%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.5 %	3.5 %

Serving size: 250 ml

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 84/100)

Category: Mango nectar

PEF environmental score: 0.05 (the lower the score, the lower the impact)
including impact on climate change: 0.60 kg CO2 eq/kg of product

Stage	Impact
Agriculture	32.9 %
Processing	-10.9 %
Packaging	27.9 %
Transportation	42.1 %
Distribution	8.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Bottle	PP 5 - Polypropylene	Recycle with plastics	High
1 Lid	PP 5 - Polypropylene	Recycle with plastics	High

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Mango Nectar - Langers - 3.8 L

Life cycle analysis score: 84
Sum of bonuses and maluses: -8

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

60 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mango nectar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	10.4 %
Processing	36.5 %
Packaging	11.3 %
Transportation	39.3 %
Distribution	2.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bottle (PP 5 - Polypropylene)
1 x Lid (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Mango Nectar - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on September 30, 2019, 12:20:44 AM CEST by kiliweb
Last edit of product page on October 10, 2023, 7:26:06 PM CEST by magician.
Product page also edited by aleene, charlesnepote, sebleouf, yuka.ZUpoZU5JMVpvdjAxbWMxaDF5cnkzY3RSeEpXb1gxK1hBY2d6SVE9PQ.

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Mango Nectar - Langers - 3.8 L