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Ramen Noodle Soup With Shrimp – Maruchan – 2.25oz

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Ramen Noodle Soup With Shrimp – Maruchan – 2.25oz

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Barcode:
0041789001253(EAN / EAN-13) 041789001253 (UPC / UPC-A)

Quantity: 2.25oz

Brands: Maruchan, Maruchan Inc.

Brand owner: Maruchan, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Instant noodles

Labels, certifications, awards: Unknown

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (64 g)     		Compared to: Instant noodles
    Energy 1,900 kj
    (453 kcal)     		1,213 kj
    (290 kcal)     		+52%
    Fat 18.8 g 12 g +71%
    Saturated fat 9.38 g 6 g +97%
    Trans fat 0 g 0 g -100%
    Cholesterol 7.81 mg 5 mg +623%
    Carbohydrates 60.9 g 39 g +45%
    Sugars 3.12 g 2 g +20%
    Added sugars 1.56 g 1 g -37%
    Fiber 3.12 g 2 g +51%
    Proteins 9.38 g 6 g +44%
    Salt 4.18 g 2.675 g +58%
    Potassium 234 mg 150 mg +8%
    Iron 4.22 mg 2.7 mg +62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.399 % 0.399 %
Serving size: 64 g

Ingredients

  • icon

    42 ingredients

    Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vegetable Oil Contains One Or More Of The Following: Canola, Cottonseed, Palm Preserved By Tbhq, Salt, Dehydrated Vegetables Carrot, Green Peas, Garlic, Maltodextrin, Contains Less Than 2% Of: Monosodium Glutamate, Freeze Dried Shrimp, Sugar, Hydrolyzed Corn, Wheat And Soy Protein, Yeast Extract, Dehydrated Soy Sauce Wheat, Soybeans, Salt, Spices, Caramel Color, Potassium Carbonate, Sodium Mono, Hexameta, And/or Tripoly Phosphate, Natural Flavors, Sesame Oil, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric.
    Allergens: Crustaceans, Gluten, Milk, Sesame seeds, Soybeans

    • Ingredient information

      • Enriched-wheat-flour-wheat-flour: 51.2% (estimate)

      • E375: 24.4% (estimate)

      • Reduced iron: 12.2% (estimate)

      • Thiamin mononitrate: 6.1% (estimate)

      • E101: 3.0% (estimate)

      • Folic acid: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

      • Contains-one-and-more-of-the-following: < 2% (estimate)

      • — Canola: < 2% (estimate)

      • Cottonseed: < 2% (estimate)

      • Palm-preserved-by-tbhq: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Dehydrated-vegetables-carrot: < 2% (estimate)

      • Green peas: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Contains-less-than-2-of: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • Shrimp: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Hydrolyzed-corn: < 2% (estimate)

      • Wheat: < 2% (estimate)

      • Soy protein: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Dehydrated-soy-sauce-wheat: < 2% (estimate)

      • Soya bean: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Spice: < 2% (estimate)

      • E150a: < 2% (estimate)

      • E501i: < 2% (estimate)

      • Sodium-mono: < 2% (estimate)

      • Hexameta: < 2% (estimate)

      • And-tripoly-phosphate: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Sesame oil: < 2% (estimate)

      • E500i: < 2% (estimate)

      • E631: < 2% (estimate)

      • E627: < 2% (estimate)

      • Chicken broth: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • Lactose: < 2% (estimate)

      • Turmeric: < 2% (estimate)

  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E150c - Ammonia caramel

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Shrimp, Chicken broth, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vegetable Oil, Contains One and More Of The Following (Canola), Cottonseed, Palm Preserved By Tbhq, Salt, Dehydrated Vegetables Carrot, Green Peas, Garlic, Maltodextrin, Contains Less Than 2% Of (Monosodium Glutamate), Shrimp, Sugar, Hydrolyzed Corn, Wheat, Soy Protein, Yeast Extract, Dehydrated Soy Sauce Wheat, Soybeans, Salt, Spices, Caramel Color, Potassium Carbonate, Sodium Mono, Hexameta, and Tripoly Phosphate, Natural Flavors, Sesame Oil, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric
    1. Enriched Wheat Flour Wheat Flour -> en:enriched-wheat-flour-wheat-flour – percent_min: 2.5 – percent_max: 100
    2. Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50
    3. Reduced Iron -> en:reduced-iron – percent_min: 0 – percent_max: 33.3333333333333
    4. Thiamine Mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25
    5. Riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. Folic Acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    7. Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 14.2857142857143
    8. Contains One and More Of The Following -> en:contains-one-and-more-of-the-following – percent_min: 0 – percent_max: 12.5
      1. Canola -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. Cottonseed -> en:cottonseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
    10. Palm Preserved By Tbhq -> en:palm-preserved-by-tbhq – percent_min: 0 – percent_max: 10
    11. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.18
    12. Dehydrated Vegetables Carrot -> en:dehydrated-vegetables-carrot – percent_min: 0 – percent_max: 4.18
    13. Green Peas -> en:green-peas – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.18
    14. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 4.18
    15. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.18
    16. Contains Less Than 2% Of -> en:contains-less-than-2-of – percent_min: 0 – percent_max: 4.18
      1. Monosodium Glutamate -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.18
    17. Shrimp -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_min: 0 – percent_max: 4.18
    18. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.12
    19. Hydrolyzed Corn -> en:hydrolyzed-corn – percent_min: 0 – percent_max: 3.12
    20. Wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 3.12
    21. Soy Protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 3.12
    22. Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 3.12
    23. Dehydrated Soy Sauce Wheat -> en:dehydrated-soy-sauce-wheat – percent_min: 0 – percent_max: 3.12
    24. Soybeans -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 3.12
    25. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.12
    26. Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.12
    27. Caramel Color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.12
    28. Potassium Carbonate -> en:e501i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.12
    29. Sodium Mono -> en:sodium-mono – percent_min: 0 – percent_max: 3.12
    30. Hexameta -> en:hexameta – percent_min: 0 – percent_max: 3.12
    31. and Tripoly Phosphate -> en:and-tripoly-phosphate – percent_min: 0 – percent_max: 3.12
    32. Natural Flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.12
    33. Sesame Oil -> en:sesame-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17400 – percent_min: 0 – percent_max: 3.12
    34. Sodium Carbonate -> en:e500i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.94117647058824
    35. Disodium Inosinate -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.94117647058824
    36. Disodium Guanylate -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.77777777777778
    37. Chicken Broth -> en:chicken-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent_min: 0 – percent_max: 2.77777777777778
    38. Soya Lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 2.63157894736842
    39. Lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2.63157894736842
    40. Turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 2.5

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Product added on by usda-ndb-import
Last edit of product page on by duskwarden.
Product page also edited by beanbandit, eatshalal, inf, macrofactor, oleander, openfoodfacts-contributors, org-database-usda, roboto-app.

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