Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Instant Lunch con Camarón y Limón - 64 g

edit Edit the page

Instant Lunch con Camarón y Limón - 64 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0041789001857 (EAN / EAN-13) 041789001857 (UPC / UPC-A)

Common name: pasta de harina de trigo precocida.

Quantity: 64 g

Packaging: Composite material, Jar, Paper and plastic

Brands: Instant Lunch, Maruchan

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pasta dishes, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups, Instant pasta

Origin of ingredients: United States

Manufacturing or processing places: Irvine, California, Estados unidos

Stores: Farmacorp

Countries where sold: Bolivia, Spain

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients

    : HARINA DE TRIGO ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ÁCIDO FÓLICO), ACEITE VEGETAL CONSERVADO CON TBHQ, SAL, VEGETALES DESHIDRATADOS 2% (ZANAHORIA, CHÍCHAROS, AJO, CEBOLLA), MALTODEXTRINA, GLUTAMATO MONOSÓDICO, CAMARONES DESHIDRATADOS 0.44%, ÁCIDO CÍTRICO, PROTEÍNA HIDROLIZADA (MAÍZ, TRIGO, SOYA), SALSA DE SOYA DESHIDRATADA (TRIGO, SOYA, SAL), SABORIZANTES NATURALES, EXTRACTO DE LEVADURA, CARBONATO DE POTASIO, ESPECIA (PIMIENTA BLANCA), CARAMELO CLASE IV, CARBONATO DE SODIO, ACEITE DE AJONJOLÍ, HEXAMETAFOSFATO DE SODIO, TRIPOLIFOSFATO DE SODIO, LIMÓN EN POLVO 0.02%, GUANILATO DE SODIO, INOSINATO DE SODIO, FOSFATO MONOSÓDICO, CALDO DE POLLO, LACTOSA.
    Allergens: Crustaceans, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Hydrolysed proteins
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339i - Monosodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:aceite-vegetal-conservado-con-tbhq, es:camarones-deshidratados, es:hexametafosfato-de-sodio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken broth, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TRIGO (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ÁCIDO FÓLICO), ACEITE VEGETAL CONSERVADO CON TBHQ, SAL, VEGETALES 2% (ZANAHORIA, CHÍCHAROS, AJO, CEBOLLA), MALTODEXTRINA, GLUTAMATO MONOSÓDICO, CAMARONES DESHIDRATADOS 0.44%, ÁCIDO CÍTRICO, PROTEÍNA HIDROLIZADA (MAÍZ, TRIGO, SOYA), SALSA DE SOYA (TRIGO, SOYA, SAL), SABORIZANTES NATURALES, EXTRACTO DE LEVADURA, CARBONATO DE POTASIO, ESPECIA (PIMIENTA BLANCA), CARAMELO CLASE IV, CARBONATO DE SODIO, ACEITE DE AJONJOLÍ, HEXAMETAFOSFATO DE SODIO, TRIPOLIFOSFATO DE SODIO, LIMÓN 0.02%, GUANILATO DE SODIO, INOSINATO DE SODIO, FOSFATO MONOSÓDICO, CALDO DE POLLO, LACTOSA
    1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe
      3. HIERRO REDUCIDO -> en:reduced-iron
      4. MONONITRATO DE TIAMINA -> en:thiamin-mononitrate
      5. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes
      6. ÁCIDO FÓLICO -> en:folic-acid
    2. ACEITE VEGETAL CONSERVADO CON TBHQ -> es:aceite-vegetal-conservado-con-tbhq
    3. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. VEGETALES -> en:vegetable - vegan: yes - vegetarian: yes - percent: 2
      1. ZANAHORIA -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. CHÍCHAROS -> en:grass-pea - vegan: yes - vegetarian: yes
      3. AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      4. CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    5. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes
    6. GLUTAMATO MONOSÓDICO -> en:e621 - vegan: yes - vegetarian: yes
    7. CAMARONES DESHIDRATADOS -> es:camarones-deshidratados - percent: 0.44
    8. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes
    9. PROTEÍNA HIDROLIZADA -> en:hydrolysed-proteins - vegan: maybe - vegetarian: maybe
      1. MAÍZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. SOYA -> en:soya - vegan: yes - vegetarian: yes
    10. SALSA DE SOYA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. SOYA -> en:soya - vegan: yes - vegetarian: yes
      3. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. SABORIZANTES NATURALES -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. EXTRACTO DE LEVADURA -> en:yeast-extract - vegan: yes - vegetarian: yes
    13. CARBONATO DE POTASIO -> en:e501i - vegan: yes - vegetarian: yes
    14. ESPECIA -> en:spice - vegan: yes - vegetarian: yes
      1. PIMIENTA BLANCA -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    15. CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes
    16. CARBONATO DE SODIO -> en:e500i - vegan: yes - vegetarian: yes
    17. ACEITE DE AJONJOLÍ -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    18. HEXAMETAFOSFATO DE SODIO -> es:hexametafosfato-de-sodio
    19. TRIPOLIFOSFATO DE SODIO -> en:e451i - vegan: yes - vegetarian: yes
    20. LIMÓN -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 0.02
    21. GUANILATO DE SODIO -> en:e627 - vegan: maybe - vegetarian: maybe
    22. INOSINATO DE SODIO -> en:e631 - vegan: maybe - vegetarian: maybe
    23. FOSFATO MONOSÓDICO -> en:e339i - vegan: yes - vegetarian: yes
    24. CALDO DE POLLO -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
    25. LACTOSA -> en:lactose - vegan: no - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 envase 364 g)     		Compared to: Instant pasta
    Energy 323 kj
    (77 kcal)     		1,180 kj
    (280 kcal)     		-60%
    Fat 3.3 g 12 g -35%
    Saturated fat 1.6 g 5.82 g -25%
    Monounsaturated fat 1.3 g 4.73 g
    Polyunsaturated fat 0.44 g 1.6 g
    Trans fat 0 g 0 g -100%
    Cholesterol 0.71 mg 2.58 mg -81%
    Carbohydrates 10 g 36.4 g -65%
    Sugars 0.44 g 1.6 g -81%
    Fiber 0.66 g 2.4 g -61%
    Proteins 6.5 g 23.7 g -3%
    Salt 0.81 g 2.95 g -22%
    Vitamin B1 (Thiamin) 0.108 mg (9 % DV) 0.393 mg
    Vitamin B2 (Riboflavin) 0.102 mg (6 % DV) 0.371 mg
    Vitamin B9 (Folic acid) 20 µg (5 % DV) 72.8 µg
    Calcium 20 mg (2 % DV) 72.8 mg -56%
    Iron 2.88 mg (16 % DV) 10.5 mg +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 1 envase 364 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by elcoco
Last edit of product page on by 5m4u9.
Product page also edited by elcoco.a83edf3ac4a35094a8558ebf1d60bf32, generaxiontech, openfoodfacts-contributors, org-app-elcoco, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page