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Instant Lunch con Camarón - Maruchan - 64 g

Instant Lunch con Camarón - Product - es

Instant Lunch con Camarón - Maruchan - 64 g

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Barcode: 0041789001956 (EAN / EAN-13) 041789001956 (UPC / UPC-A)

Common name: Pasta de harina de trigo precocida para preparar sopa sabor camarón.

Quantity: 64 g

Packaging: Composite material, Jar, Paper and plastic

Brands: Maruchan, Instant Lunch

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Instant noodle soups

Origin of ingredients: United States

Manufacturing or processing places: California, Estados Unidos

Stores: Walmart, Sams Club, Soriana, Bodega Aurrera, La Comer, Oxxo, Farmacorp

Countries where sold: Bolivia, Mexico

Matching with your preferences

Health

Ingredients

41 ingredients

: HARINA DE TRIGO ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ÁCIDO FÓLICO), ACEITE VEGETAL CONSERVADO CON TBHQ, SAL, VEGETALES DESHIDRATADOS 2% (ZANAHORIA, CHÍCHAROS, AJO), MALTODEXTRINA, GLUTAMATO MONOSÓDICO, CAMARONES DESHIDRATADOS 1%, AZÚCAR, MAÍZ, TRIGO, PROTEÍNA DE SOYA HIDROLIZADA, EXTRACTO DE LEVADURA, SALSA DE SOYA DESHIDRATADA (TRIGO, SOYA, SAL), ESPECIAS (PIMIENTA BLANCA), CARAMELO CLASE IV, CARBONATO DE POTASIO, MONOFOSFATO DE SODIO, HEXAMETAFOSFATO DE SODIO, TRIPOLIFOSFATO DE SODIO, SABORIZANTES NATURALES, ACEITE DE AJONJOLÍ, CARBONATO DE SODIO, INOSINATO DE SODIO, GUANILATO DE SODIO, CALDO DE POLLO, LECITINA DE SOYA, LACTOSA, CÚRCUMA

Allergens: Crustaceans, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Additive: E322 - Lecithins

Additive: E451 - Triphosphates

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:aceite-vegetal-conservado-con-tbhq, es:camarones-deshidratados, es:monofosfato-de-sodio, es:hexametafosfato-de-sodio
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken broth, Lactose
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: TRIGO (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ÁCIDO FÓLICO), ACEITE VEGETAL CONSERVADO CON TBHQ, SAL, VEGETALES 2% (ZANAHORIA, CHÍCHAROS, AJO), MALTODEXTRINA, GLUTAMATO MONOSÓDICO, CAMARONES DESHIDRATADOS 1%, AZÚCAR, MAÍZ, TRIGO, PROTEÍNA DE SOYA HIDROLIZADA, EXTRACTO DE LEVADURA, SALSA DE SOYA (TRIGO, SOYA, SAL), ESPECIAS (PIMIENTA BLANCA), CARAMELO CLASE IV, CARBONATO DE POTASIO, MONOFOSFATO DE SODIO, HEXAMETAFOSFATO DE SODIO, TRIPOLIFOSFATO DE SODIO, SABORIZANTES NATURALES, ACEITE DE AJONJOLÍ, CARBONATO DE SODIO, INOSINATO DE SODIO, GUANILATO DE SODIO, CALDO DE POLLO, LECITINA DE SOYA, LACTOSA, CÚRCUMA
TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21.125 - percent_max: 91

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.52083333333333 - percent_max: 91

NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 45.5

HIERRO REDUCIDO -> en:reduced-iron - percent_min: 0 - percent_max: 30.3333333333333

MONONITRATO DE TIAMINA -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 22.75

RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 18.2

ÁCIDO FÓLICO -> en:folic-acid - percent_min: 0 - percent_max: 15.1666666666667

ACEITE VEGETAL CONSERVADO CON TBHQ -> es:aceite-vegetal-conservado-con-tbhq - percent_min: 2 - percent_max: 46.5

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 4.375

VEGETALES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

ZANAHORIA -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.666666666666667 - percent_max: 2

CHÍCHAROS -> en:grass-pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.666666666666667

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2

GLUTAMATO MONOSÓDICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2

CAMARONES DESHIDRATADOS -> es:camarones-deshidratados - percent_min: 1 - percent: 1 - percent_max: 1

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

MAÍZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1

TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

PROTEÍNA DE SOYA HIDROLIZADA -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1

EXTRACTO DE LEVADURA -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

SALSA DE SOYA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1

TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.333333333333333

ESPECIAS -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

PIMIENTA BLANCA -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1

CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

CARBONATO DE POTASIO -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

MONOFOSFATO DE SODIO -> es:monofosfato-de-sodio - percent_min: 0 - percent_max: 1

HEXAMETAFOSFATO DE SODIO -> es:hexametafosfato-de-sodio - percent_min: 0 - percent_max: 1

TRIPOLIFOSFATO DE SODIO -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

SABORIZANTES NATURALES -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

ACEITE DE AJONJOLÍ -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 1

CARBONATO DE SODIO -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

INOSINATO DE SODIO -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

GUANILATO DE SODIO -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

CALDO DE POLLO -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 1

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1

LACTOSA -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

CÚRCUMA -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (64 g)	Compared to: Instant noodle soups
Energy	1,876 kj (447 kcal)	1,200 kj (286 kcal)	+66%
Fat	19 g	12.2 g	+99%
Saturated fat	8.9 g	5.7 g	+124%
Monounsaturated fat	7 g	4.48 g	+74%
Polyunsaturated fat	2 g	1.28 g	+96%
Trans fat	0 g	0 g	-100%
Cholesterol	7.3 mg	4.67 mg	+630%
Carbohydrates	58 g	37.1 g	+52%
Sugars	2.8 g	1.79 g	+30%
Fiber	3.3 g	2.11 g	+96%
Proteins	11 g	7.04 g	+88%
Salt	4.375 g	2.8 g	+54%
Vitamin A	105 µg (7 % DV)	67.2 µg	+151%
Vitamin B1 (Thiamin)	0.12 mg (10 % DV)	0.077 mg	-63%
Vitamin B2 (Riboflavin)	0.051 mg (3 % DV)	0.033 mg
Vitamin B9 (Folic acid)	20 µg (5 % DV)	12.8 µg
Iron	2.52 mg (14 % DV)	1.61 mg	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %	2 %

Serving size: 64 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Category: Soup, Asian-style with noodles, prepacked, to be reheated

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.3 %
Processing	25.0 %
Packaging	2.6 %
Transportation	10.7 %
Distribution	1.2 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Jar	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 57/100)
Product: Instant Lunch con Camarón - Maruchan - 64 g

Life cycle analysis score: 66
Sum of bonuses and maluses: -9

Final score: 57/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

315 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.1 %
Processing	19.1 %
Packaging	3.2 %
Transportation	14.7 %
Distribution	0.5 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Jar (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on January 7, 2019, 4:07:37 PM CET by openfoodfactsmx4
Last edit of product page on June 12, 2023, 1:23:10 AM CEST by 5m4u9.
Product page also edited by martini101, packbot.

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Instant Lunch con Camarón - Maruchan - 64 g