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Instant Lunch Con Camarón y Chile Piquín - 64 g

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Instant Lunch Con Camarón y Chile Piquín - 64 g

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Barcode: 0041789001987 (EAN / EAN-13) 041789001987 (UPC / UPC-A)

Common name: pasta de harina de trigo precocida con mezcla de condimentos deshidratados con camarón y chile piquín.

Quantity: 64 g

Packaging: Composite material, Jar, Paper and plastic

Brands: Instant Lunch, Maruchan

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pasta dishes, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Instant noodle soups, Instant pasta

Labels, certifications, awards: Sistema de Etiquetado Frontal de Alimentos y Bebidas, Exceso Grasas Saturadas, Made in USA

Origin of ingredients: United States

Manufacturing or processing places: Irvine, California, Estados Unidos

Stores: Walmart, Sams Club, Soriana, Bodega Aurrera, La Comer, Oxxo, Farmacorp

Countries where sold: Bolivia, Mexico

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Health

Ingredients

  • icon

    48 ingredients

    Spanish: HARINA DE TRIGO ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ÁCIDO FÓLICO), ACEITE VEGETAL (ACEITE DE PALMA, ACEITE DE CANOLA, SEMILLA DE ALGODÓN CONSERVADO CON TBHQ, AJONJOLÍ), SAL, MALTODEXTRINA, VEGETALES DESHIDRATADOS 1% (ZANAHORIA, CEBOLLÍN, AJO, CEBOLLA), CAMARONES DESHIDRATADOS 0.44%, GLUTAMATO MONOSÓDICO, AZÚCARES AÑADIDOS (AZÚCAR, LACTOSA), ESPECIAS (PIMIENTA BLANCA, ORÉGANO), PROTEÍNA HIDROLIZADA (MAÍZ, TRIGO, SOYA), MEZCLA DE CHILES (HOJUELA DE CHILE, CHILE PIQUIN 0.08%), CARAMELO CLASE IV, SALSA DE SOYA DESHIDRATADA (TRIGO, SOYA, SAL), CARBONATO DE POTASIO, EXTRACTO DE LEVADURA, CARBONATO DE SODIO, SABORIZANTES NATURALES, HEXAMETAFOSFATO DE SODIO, GUANILATO DE SODIO, INOSINATO DE SODIO, TRIPOLIFOSFATO DE SODIO, FOSFATO MONOSÓDICO.
    Allergens: Crustaceans, Gluten, Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Hydrolysed proteins
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339i - Monosodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, es:semilla-de-algodon-conservado-con-tbhq, es:cebollin, es:camarones-deshidratados, Added sugar, es:mezcla, es:hojuela, es:chile-piquin, es:hexametafosfato-de-sodio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: TRIGO (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ÁCIDO FÓLICO), ACEITE VEGETAL (ACEITE DE PALMA, ACEITE DE CANOLA, SEMILLA DE ALGODÓN CONSERVADO CON TBHQ, AJONJOLÍ), SAL, MALTODEXTRINA, VEGETALES 1% (ZANAHORIA, CEBOLLÍN, AJO, CEBOLLA), CAMARONES DESHIDRATADOS 0.44%, GLUTAMATO MONOSÓDICO, AZÚCARES AÑADIDOS (AZÚCAR, LACTOSA), ESPECIAS (PIMIENTA BLANCA, ORÉGANO), PROTEÍNA HIDROLIZADA (MAÍZ, TRIGO, SOYA), MEZCLA (HOJUELA, CHILE PIQUIN 0.08%), CARAMELO CLASE IV, SALSA DE SOYA (TRIGO, SOYA, SAL), CARBONATO DE POTASIO, EXTRACTO DE LEVADURA, CARBONATO DE SODIO, SABORIZANTES NATURALES, HEXAMETAFOSFATO DE SODIO, GUANILATO DE SODIO, INOSINATO DE SODIO, TRIPOLIFOSFATO DE SODIO, FOSFATO MONOSÓDICO
    1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.54545454545455 - percent_max: 94.76
      1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.757575757575758 - percent_max: 94.76
      2. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 47.38
      3. HIERRO REDUCIDO -> en:reduced-iron - percent_min: 0 - percent_max: 31.5866666666667
      4. MONONITRATO DE TIAMINA -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 23.69
      5. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 18.952
      6. ÁCIDO FÓLICO -> en:folic-acid - percent_min: 0 - percent_max: 15.7933333333333
    2. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 47.88
      1. ACEITE DE PALMA -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.25 - percent_max: 47.88
      2. ACEITE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 23.94
      3. SEMILLA DE ALGODÓN CONSERVADO CON TBHQ -> es:semilla-de-algodon-conservado-con-tbhq - percent_min: 0 - percent_max: 15.96
      4. AJONJOLÍ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 12.07
    3. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 32.2533333333333
    4. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 24.44
    5. VEGETALES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      1. ZANAHORIA -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.25 - percent_max: 1
      2. CEBOLLÍN -> es:cebollin - percent_min: 0 - percent_max: 0.5
      3. AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.333333333333333
      4. CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.25
    6. CAMARONES DESHIDRATADOS -> es:camarones-deshidratados - percent_min: 0.44 - percent: 0.44 - percent_max: 0.44
    7. GLUTAMATO MONOSÓDICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.16 - percent_max: 0.44
    8. AZÚCARES AÑADIDOS -> en:added-sugar - percent_min: 0.16 - percent_max: 0.44
      1. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.44
      2. LACTOSA -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.22
    9. ESPECIAS -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.16 - percent_max: 0.44
      1. PIMIENTA BLANCA -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.44
      2. ORÉGANO -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.22
    10. PROTEÍNA HIDROLIZADA -> en:hydrolysed-proteins - vegan: maybe - vegetarian: maybe - percent_min: 0.16 - percent_max: 0.44
      1. MAÍZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.44
      2. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.22
      3. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.146666666666667
    11. MEZCLA -> es:mezcla - percent_min: 0.16 - percent_max: 0.44
      1. HOJUELA -> es:hojuela - percent_min: 0.08 - percent_max: 0.36
      2. CHILE PIQUIN -> es:chile-piquin - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
    12. CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    13. SALSA DE SOYA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.44
      1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.44
      2. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
      3. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.146666666666667
    14. CARBONATO DE POTASIO -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    15. EXTRACTO DE LEVADURA -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    16. CARBONATO DE SODIO -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    17. SABORIZANTES NATURALES -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44
    18. HEXAMETAFOSFATO DE SODIO -> es:hexametafosfato-de-sodio - percent_min: 0 - percent_max: 0.44
    19. GUANILATO DE SODIO -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44
    20. INOSINATO DE SODIO -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44
    21. TRIPOLIFOSFATO DE SODIO -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    22. FOSFATO MONOSÓDICO -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fiber: 0 / 5 (value: 0.63, rounded value: 0.63)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 0 / 10 (value: 321, rounded value: 321)
    • Sugars: 0 / 10 (value: 0.52, rounded value: 0.52)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 3 / 10 (value: 297, rounded value: 297)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Prepared
    per serving (364 g)     		Compared to: Instant pasta
    Energy 321 kj
    (77 kcal)     		1,170 kj
    (280 kcal)
    Fat 3.3 g 12 g
    Saturated fat 1.7 g 6.19 g
    Monounsaturated fat 1.3 g 4.73 g
    Polyunsaturated fat 0.44 g 1.6 g
    Trans fat 0 g 0 g
    Cholesterol 0.55 mg 2 mg
    Carbohydrates 10 g 36.4 g
    Sugars 0.52 g 1.89 g
    Fiber 0.63 g 2.29 g
    Proteins 1.7 g 6.19 g
    Salt 0.742 g 2.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 364 g

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Data sources

Product added on by openfoodfactsmx4
Last edit of product page on by roboto-app.
Product page also edited by 5m4u9, ecoscore-impact-estimator, elenarawrz, kiliweb, martini101, nelsonglez, openfoodfactsmx, packbot, yuka.YTRNUk5MOGgvTVlKZ2NFWW9oNlA1YzFYbUsrV1FIbTNkY01iSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVOS_TumgjNCjLSuFCy5Iu_LazwOvhj6NnbI6s.

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