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Ramen Noodle Soup Chicken Flavor – Maruchan – 85 g

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Ramen Noodle Soup Chicken Flavor – Maruchan – 85 g

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Barcode:
0041789002113(EAN / EAN-13) 041789002113 (UPC / UPC-A)

Common name: Ramen noodle

Quantity: 85 g

Brands: Maruchan

Brand owner: Maruchan, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried products to be rehydrated, Pastas, Noodles, Instant noodles

Traceability code: 2DA-865

Stores: save-a-lot

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy ~ 1846.51162790698 kJ
    (223 kcal)     		1,151.647 kj (277 kcal) (+60%)
    Fat 16.2790697674419 g 10.015 g (+63%)
    Saturated fat 8.13953488372093 g 4.3 g (+89%)
    Trans fat 0 g 0.01 g (-100%)
    Cholesterol 0 g 0.906 mg (-100%)
    Carbohydrates 62.7906976744186 g 38.373 g (+64%)
    Sugars 2.32558139534884 g 2.417 g (-4%)
    Added sugars 1.16279069767442 g 1.029 g (+13%)
    Starch 0 g 13.532 g (-100%)
    Fiber 2.32558139534884 g 1.91 g (+22%)
    Proteins 9.30232558139535 g 6.048 g (+54%)
    Salt 8.83720930232558 g 2.346 g (+277%)
    Sodium 1.76744186046512 g 0.938 g (+88%)
    Potassium 0 g 208.373 mg (-100%)
    Calcium 0 g 31.883 mg (-100%)
    Iron 0.00117647058823529 g 1.775 mg (-34%)
    Fruits‚ vegetables‚ legumes ~ 1.65 % 1.763 % (-6%)
    Choline 0 g 0 g
    Total carbohydrates (includes fiber) 125.581395348837 g 61.757 g (+103%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (43 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1846.51162790698 kJ
      (223 kcal)       		? kcal
      (223 kcal)       		? kcal
      (190 kcal)       		?
      Fat 16.2790697674419 g ? 7 g ?
      Saturated fat 8.13953488372093 g ? 3.5 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0 g ? 0 g ?
      Carbohydrates 62.7906976744186 g ? 27 g ?
      Sugars 2.32558139534884 g ? 1 g ?
      Added sugars 1.16279069767442 g 1.16279069767442 g 0 g ~ 0.78 g
      Starch 0 g ? 0 g ?
      Fiber 2.32558139534884 g ? 1 g ?
      Proteins 9.30232558139535 g ? 4 g ?
      Salt 8.83720930232558 g ? 3.8 g ?
      Sodium 1.76744186046512 g ? 0.76 g ?
      Potassium 0 g ? 0 g ?
      Calcium 0 g ? 0 g ?
      Iron 0.00117647058823529 g 1.17647058823529 mg 0.0013 g ?
      Fruits‚ vegetables‚ legumes ~ 1.65 % ? ? ~ 1.65 %
      Choline 0 g ? 0 g ?
      Total carbohydrates (includes fiber) 125.581395348837 g ? 54 g ?
Serving size: 0.5 package (43 g)

Ingredients

  • icon

    43 ingredients

    ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRAT RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, POTASSIUM CARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOUP BASE INGREDIENTS: SALT, SUGAR, CONTAINS LESS THAN 1% OF: MONOSODIUM GLUTAMATE, MALTODEXTRIN, SPICES (CELERY SEED), HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SO NATURAL FLAVORS, DEHYDRATED VEGETABLES (CHIVE, GARLIC, ONION), DISODIUM GUANYLATE, DISOCIUM KNOSINATE YEAST EXTRACT. VEGETABLE OIL (PALM), LACTOSE, POWDERED COCKED CHICKEN CONTAINS WHEAT, SOY AND EILE INGREDIENTS. MANUFACTURED IN A FACILITY THAT AI SO PROCESSES CRUSTACEAN SHELLFISH AND SESAME PRODUCTS. CONTAINS A BIOENGINEERED FOOD INGRED ially
    Allergens: celery, gluten, milk, soybeans
    Traces: sesame seeds, fr:shellfish

    • Ingredient information

      • fortified wheat flour: 46.9% (estimate)

      • — wheat flour: 37.6% (estimate)

      • — E375: 2.3% (estimate)

      • — reduced iron: 2.3% (estimate)

      • — THIAMINE MONONITRAT RIBOFLAVIN: 2.3% (estimate)

      • — folic acid: 2.3% (estimate)

      • vegetable oil: 18.7% (estimate)

      • CONTAINS ONE and MORE OF THE FOLLOWING: 9.6% (estimate)

      • — CANOLA PRESERVED BY TBHQ: 9.6% (estimate)

      • CONTAINS LESS THAN 1% OF: 4.4% (estimate)

      • — salt: 4.4% (estimate)

      • E501i: 2.3% (estimate)

      • soy sauce: 2.3% (estimate)

      • — water: < 2% (estimate)

      • — wheat: < 2% (estimate)

      • — soya bean: < 2% (estimate)

      • — salt: < 2% (estimate)

      • E500i: 2.3% (estimate)

      • E452i: < 2% (estimate)

      • E452vi: < 2% (estimate)

      • SOUP BASE INGREDIENTS: < 2% (estimate)

      • — salt: < 2% (estimate)

      • sugar: < 2% (estimate)

      • CONTAINS LESS THAN 1% OF: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • maltodextrin: < 2% (estimate)

      • spice: < 2% (estimate)

      • — celery seed: < 2% (estimate)

      • hydrolysed corn protein: < 2% (estimate)

      • hydrolyzed wheat protein: < 2% (estimate)

      • HYDROLYZED SO NATURAL FLAVORS: < 2% (estimate)

      • vegetable: < 2% (estimate)

      • — chives: < 2% (estimate)

      • — garlic: < 2% (estimate)

      • — onion: < 2% (estimate)

      • E627: < 2% (estimate)

      • DISOCIUM KNOSINATE YEAST EXTRACT: < 2% (estimate)

      • vegetable oil: < 2% (estimate)

      • — palm oil: < 2% (estimate)

      • lactose: < 2% (estimate)

      • EILE INGREDIENTS: < 2% (estimate)

      • MANUFACTURED IN A FACILITY THAT AI SO PROCESSES CRUSTACEAN SHELLFISH and SESAME PRODUCTS: < 2% (estimate)

      • CONTAINS A BIOENGINEERED FOOD INGRED ially: < 2% (estimate)

  • icon

    Contains added sugars (1%)

    Added sugars: sugar
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Instant noodles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E452 - Polyphosphates

  • E452i - Sodium polyphosphate

  • E452vi - Sodium tripolyphosphate

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: THIAMINE MONONITRAT RIBOFLAVIN, CANOLA PRESERVED BY TBHQ, HYDROLYZED SO NATURAL FLAVORS, DISOCIUM KNOSINATE YEAST EXTRACT, EILE INGREDIENTS, MANUFACTURED IN A FACILITY THAT AI SO PROCESSES CRUSTACEAN SHELLFISH and SESAME PRODUCTS, CONTAINS A BIOENGINEERED FOOD INGRED ially

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRAT RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, CONTAINS ONE and MORE OF THE FOLLOWING (CANOLA PRESERVED BY TBHQ), CONTAINS LESS THAN 1% OF (SALT), POTASSIUM CARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOUP BASE INGREDIENTS (SALT), SUGAR, CONTAINS LESS THAN 1% OF (MONOSODIUM GLUTAMATE), MALTODEXTRIN, SPICES (CELERY SEED), HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SO NATURAL FLAVORS, VEGETABLES (CHIVE, GARLIC, ONION), DISODIUM GUANYLATE, DISOCIUM KNOSINATE YEAST EXTRACT, VEGETABLE OIL (PALM VEGETABLE OIL), LACTOSE, EILE INGREDIENTS, MANUFACTURED IN A FACILITY THAT AI SO PROCESSES CRUSTACEAN SHELLFISH and SESAME PRODUCTS, CONTAINS A BIOENGINEERED FOOD INGRED ially
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    ENRICHED WHEAT FLOURen:fortified-wheat-flouryesyes941046.9
    WHEAT FLOURen:wheat-flouryesyes9410941037.6
    NIACINen:e375maybemaybe2.3
    REDUCED IRONen:reduced-ironyesyes2.3
    THIAMINE MONONITRAT RIBOFLAVINen:THIAMINE MONONITRAT RIBOFLAVIN2.3
    FOLIC ACIDen:folic-acidyesyes2.3
    VEGETABLE OILen:vegetable-oilyesyesmaybe18.7
    CONTAINS ONE and MORE OF THE FOLLOWINGen:CONTAINS ONE and MORE OF THE FOLLOWING9.6
    CANOLA PRESERVED BY TBHQen:CANOLA PRESERVED BY TBHQ9.6
    CONTAINS LESS THAN 1% OFen:CONTAINS LESS THAN 1% OF4.4
    SALTen:saltyesyes110584.4
    POTASSIUM CARBONATEen:e501iyesyes2.3
    SOY SAUCEen:soy-saucemaybemaybe111042.3
    WATERen:wateryesyes180661.7
    WHEATen:wheatyesyes941094100.4
    SOYBEANen:soya-beanyesyes209010.2
    SALTen:saltyesyes110580.0
    SODIUM CARBONATEen:e500iyesyes2.3
    SODIUM HEXAMETAPHOSPHATEen:e452iyesyes1.9
    SODIUM TRIPOLYPHOSPHATEen:e452viyesyes1.6
    SOUP BASE INGREDIENTSen:SOUP BASE INGREDIENTS0.8
    SALTen:saltyesyes110580.8
    SUGARen:sugarmaybeyes31016310160.8
    CONTAINS LESS THAN 1% OFen:CONTAINS LESS THAN 1% OF0.8
    MONOSODIUM GLUTAMATEen:e621yesyes0.8
    MALTODEXTRINen:maltodextrinyesyes0.8
    SPICESen:spiceyesyes0.8
    CELERY SEEDen:celery-seedyesyes200550.8
    HYDROLYZED CORN PROTEINen:hydrolysed-corn-proteinyesyes0.8
    HYDROLYZED WHEAT PROTEINen:hydrolyzed-wheat-proteinyesyes0.7
    HYDROLYZED SO NATURAL FLAVORSen:HYDROLYZED SO NATURAL FLAVORS0.7
    VEGETABLESen:vegetableyesyes0.7
    CHIVEen:chivesyesyes11003110030.4
    GARLICen:garlicyesyes11000110000.2
    ONIONen:onionyesyes20034200340.1
    DISODIUM GUANYLATEen:e627maybemaybe0.6
    DISOCIUM KNOSINATE YEAST EXTRACTen:DISOCIUM KNOSINATE YEAST EXTRACT0.5
    VEGETABLE OILen:vegetable-oilyesyesmaybe0.4
    PALM VEGETABLE OILen:palm-oilyesyesyes161290.4
    LACTOSEen:lactosenoyes0.4
    EILE INGREDIENTSen:EILE INGREDIENTS0.4
    MANUFACTURED IN A FACILITY THAT AI SO PROCESSES CRUSTACEAN SHELLFISH and SESAME PRODUCTSen:MANUFACTURED IN A FACILITY THAT AI SO PROCESSES CRUSTACEAN SHELLFISH and SESAME PRODUCTS0.4
    CONTAINS A BIOENGINEERED FOOD INGRED iallyen:CONTAINS A BIOENGINEERED FOOD INGRED ially0.4

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by alsaga21, baslad01, buyrapp, drdew, ecoscore-impact-estimator, el-ka-91, foodless, inf, michaelrostom, miilit, mrcyndaquil, municorn-calorie-counter-app, org-database-usda, processedfoodlover, roboto-app, tfutrell, usda-ndb-import, xapa.

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