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Yakisoba Spicy Chicken Flavor Stir Fry Style Noodles – Maruchan – 4 oz

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Yakisoba Spicy Chicken Flavor Stir Fry Style Noodles – Maruchan – 4 oz

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Barcode:
0041789007439(EAN / EAN-13) 041789007439 (UPC / UPC-A)

Quantity: 4 oz

Brands: Maruchan

Brand owner: Maruchan, Inc.

Categories: Meals, Pasta dishes

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Energy

      5/10 points (1875.64kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.43g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.72g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pasta dishes
    Energy ~ 1875.64322469982 kJ
    (445 kcal)     		807.373 kj (193 kcal) (+132%)
    Fat 18.010291595197 g 6.363 g (+183%)
    Saturated fat 8.5763293310463 g 2.35 g (+265%)
    Monounsaturated fat 6.23756432246998 g 1.862 g (+235%)
    Polyunsaturated fat 2.23499142367067 g 1.073 g (+108%)
    Omega 3 fat 0.0566037735849057 g ?
    Omega 6 fat 2.11320754716981 g ?
    Trans fat 0 g 0.031 g (-100%)
    Cholesterol 0 g 19.53 mg (-100%)
    Carbohydrates 60.034305317324 g 24.325 g (+147%)
    Sugars 3.4305317324185 g 2.548 g (+35%)
    Added sugars 3.43053173241853 g 0.261 g (+1,213%)
    Starch 0 g 12.555 g (-100%)
    Fiber 1.7152658662093 g 1.876 g (-9%)
    Proteins 10.291595197256 g 7.808 g (+32%)
    Salt 1.114922813036 g 0.952 g (+17%)
    Sodium 0.4459691252144 g 0.381 g (+17%)
    Vitamin A 0 g 18.525 µg (-100%)
    Vitamin D 0 g 0.139 µg (-100%)
    Vitamin E 0 g 0.923 mg (-100%)
    Vitamin K 0 g 0.4 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 2.28 mg (-100%)
    Vitamin B1 (Thiamin) 0.000439965694682676 g 0.078 mg (+466%)
    Vitamin B2 (Riboflavin) 0.000258147512864494 g 0.074 mg (+249%)
    Vitamin B6 (Pyridoxin) 0.000039 g 0.103 mg (-62%)
    Vitamin B9 (Folic acid) 0.000119873070325901 g 15.87 µg (+655%)
    Vitamin B5 (Pantothenic acid) 0.00044082332761578 g 0.274 mg (+61%)
    Potassium 0.308747855917667 g 203.492 mg (+52%)
    Calcium 0.034 g 59.542 mg (-43%)
    Phosphorus 0 g 99.114 mg (-100%)
    Iron 0.00300171526586621 g 1.028 mg (+192%)
    Magnesium 0 g 25.249 mg (-100%)
    Zinc 0 g 1.032 mg (-100%)
    Copper 0 g 0.125 mg (-100%)
    Manganese 0 g 0.515 mg (-100%)
    Selenium 0 g 3.189 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 9.62 % 14.383 % (-33%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (116.6 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1875.64322469982 kJ
      (445 kcal)       		? kcal
      (445 kcal)       		? kcal
      (520 kcal)       		?
      Fat 18.010291595197 g 18.010291595197 g 21 g ?
      Saturated fat 8.5763293310463 g 8.5763293310463 g 10 g ?
      Monounsaturated fat 6.23756432246998 g ? 7.273 g ?
      Polyunsaturated fat 2.23499142367067 g ? 2.606 g ?
      Omega 3 fat 0.0566037735849057 g ? 0.066 g ?
      Omega 6 fat 2.11320754716981 g ? 2.464 g ?
      Trans fat 0 g 0 g 0 g ?
      Cholesterol 0 g 0 g 0 g ?
      Carbohydrates 60.034305317324 g 60.034305317324 g 70 g ?
      Sugars 3.4305317324185 g 3.4305317324185 g 4 g ?
      Added sugars 3.43053173241853 g 3.43053173241853 g 2 g ~ 1.11 g
      Starch 0 g 0 g ? ?
      Fiber 1.7152658662093 g 1.7152658662093 g 2 g ?
      Proteins 10.291595197256 g 10.291595197256 g 12.0820045558087 g ?
      Salt 1.114922813036 g 1.114922813036 g ? ?
      Sodium 0.4459691252144 g 0.4459691252144 g 1.52 g ?
      Vitamin A 0 g 0 g ? ?
      Vitamin D 0 g ? 0 g ?
      Vitamin E 0 g 0 g 0.002855 g ?
      Vitamin K 0 g 0 g ? ?
      Vitamin C (ascorbic acid) 0 g 0 g ? ?
      Vitamin B1 (Thiamin) 0.000439965694682676 g ? 0.000513 g ?
      Vitamin B2 (Riboflavin) 0.000258147512864494 g ? 0.000301 g ?
      Vitamin B6 (Pyridoxin) 0.000039 g ? 0.000046 g ?
      Vitamin B9 (Folic acid) 0.000119873070325901 g ? 0.000139772 g ?
      Vitamin B5 (Pantothenic acid) 0.00044082332761578 g ? 0.000514 g ?
      Potassium 0.308747855917667 g ? 0.36 g ?
      Calcium 0.034 g 0.034 g 0.03 g ?
      Phosphorus 0 g 0 g 0.136219 g ?
      Iron 0.00300171526586621 g 0.00300171526586621 g 0.0035 g ?
      Magnesium 0 g 0 g 0.029613 g ?
      Zinc 0 g 0 g 0.000699 g ?
      Copper 0 g 0 g 0.000152 g ?
      Manganese 0 g 0 g 0.00074 g ?
      Selenium 0 g 0 g 0.000029 g ?
      Caffeine 0 g 0 g ? ?
      Fruits‚ vegetables‚ legumes ~ 9.62 % ? ? ~ 9.62 %
      Choline 0 g 0 g ? ?
Serving size: 1 package (116.6 g)

Ingredients

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    51 ingredients

    Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated vegetables (cabbage, onion, red bell pepper, green peas, garlic, chive, celery stalk), salt, monosodium glutamate, contains less than 2% of: maltodextrin, powdered cooked chicken, habanero and other spices, sugar, food starch-modified, hydrolyzed corn, wheat and soy protein, chicken fat, lactose, potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, xanthan gum, silicon dioxide (anti-caking agent), turmeric, disodium inosinate, disodium guanylate, yeast extract, yellow color #6, soya lecithin.
    Allergens: celery, gluten, milk, soybeans

    • Ingredient information

      • fortified wheat flour: 41.7% (estimate)

      • — wheat flour: 31.7% (estimate)

      • — E375: 2.0% (estimate)

      • — reduced iron: 2.0% (estimate)

      • — thiamin mononitrate: 2.0% (estimate)

      • — E101: 2.0% (estimate)

      • — folic acid: < 2% (estimate)

      • vegetable oil: 17.6% (estimate)

      • — contains one and more of the following: 11.5% (estimate)

      • —— canola: 11.5% (estimate)

      • — cottonseed oil: 3.9% (estimate)

      • — palm oil: 2.2% (estimate)

      • preserved by tbhq: 8.6% (estimate)

      • vegetable: 8.5% (estimate)

      • — cabbage: 3.4% (estimate)

      • — onion: < 2% (estimate)

      • — red bell pepper: < 2% (estimate)

      • — green peas: < 2% (estimate)

      • — garlic: < 2% (estimate)

      • — chives: < 2% (estimate)

      • — celery stalk: < 2% (estimate)

      • salt: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • contains less than 2% of: < 2% (estimate)

      • — maltodextrin: < 2% (estimate)

      • chicken: < 2% (estimate)

      • habanero chili: < 2% (estimate)

      • other spices: < 2% (estimate)

      • sugar: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • hydrolyzed corn: < 2% (estimate)

      • wheat: < 2% (estimate)

      • soy protein: < 2% (estimate)

      • chicken fat: < 2% (estimate)

      • lactose: < 2% (estimate)

      • E501i: < 2% (estimate)

      • sodium: < 2% (estimate)

      • — mono: < 2% (estimate)

      • — hexameta: < 2% (estimate)

      • — and tripoly: < 2% (estimate)

      • phosphate: < 2% (estimate)

      • E500i: < 2% (estimate)

      • E415: < 2% (estimate)

      • E551: < 2% (estimate)

      • — Anti-caking agent: < 2% (estimate)

      • turmeric: < 2% (estimate)

      • E631: < 2% (estimate)

      • E627: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • yellow color #6: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

  • icon

    Contains added sugars (3%)

    Added sugars: sugar
    Quantity of added sugars: 3%
    Search for products in the same category without added sugars: Pasta dishes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: chicken, chicken fat, lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: chicken, chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one and more of the following (canola), cottonseed, palm), preserved by tbhq, vegetables (cabbage, onion, red bell pepper, green peas, garlic, chive, celery stalk), salt, monosodium glutamate, contains less than 2% of (maltodextrin), chicken, habanero, other spices, sugar, food starch-modified, hydrolyzed corn, wheat, soy protein, chicken fat, lactose, potassium carbonate, sodium (mono, hexameta, and tripoly), phosphate, sodium carbonate, xanthan gum, silicon dioxide (anti-caking agent), turmeric, disodium inosinate, disodium guanylate, yeast extract, yellow color #6, soya lecithin
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Enriched wheat flouren:fortified-wheat-flouryesyes941041.7
    wheat flouren:wheat-flouryesyes9410941031.7
    niacinen:e375maybemaybe2.0
    reduced ironen:reduced-ironyesyes2.0
    thiamine mononitrateen:thiamin-mononitratemaybemaybe2.0
    riboflavinen:e101maybeyes2.0
    folic aciden:folic-acidyesyes2.0
    vegetable oilen:vegetable-oilyesyesmaybe1700117.6
    contains one and more of the followingen:contains one and more of the following11.5
    canolaen:canola11.5
    cottonseeden:cottonseed-oilyesyesno171703.9
    palmen:palm-oilyesyesyes161292.2
    preserved by tbhqen:preserved by tbhq8.6
    vegetablesen:vegetableyesyes8.5
    cabbageen:cabbageyesyes3.4
    onionen:onionyesyes200341.4
    red bell pepperen:red-bell-pepperyesyes200871.0
    green peasen:green-peasyesyes0.8
    garlicen:garlicyesyes11000110000.7
    chiveen:chivesyesyes11003110030.7
    celery stalken:celery-stalkyesyes200230.6
    salten:saltyesyes110581.1
    monosodium glutamateen:e621yesyes1.1
    contains less than 2% ofen:contains less than 2% of1.1
    maltodextrinen:maltodextrinyesyes1.1
    chickenen:chickennono360051.1
    habaneroen:habanero-chiliyesyes201511.1
    other spicesen:other spices1.1
    sugaren:sugarmaybeyes31016310161.1
    food starch-modifieden:modified-starchyesyes951095101.1
    hydrolyzed cornen:hydrolyzed corn1.1
    wheaten:wheatyesyes941094101.1
    soy proteinen:soy-proteinyesyes20591205911.0
    chicken faten:chicken-fatnonomaybe165401.0
    lactoseen:lactosenoyes1.0
    potassium carbonateen:e501iyesyes1.0
    sodiumen:sodiumyesyes1.0
    monoen:mono0.5
    hexametaen:hexameta0.3
    and tripolyen:and tripoly0.3
    phosphateen:phosphateyesyes0.8
    sodium carbonateen:e500iyesyes0.8
    xanthan gumen:e415yesyes0.8
    silicon dioxideen:e551yesyes0.8
    anti-caking agenten:anti-caking-agent0.8
    turmericen:turmericyesyes110890.7
    disodium inosinateen:e631maybemaybe0.7
    disodium guanylateen:e627maybemaybe0.7
    yeast extracten:yeast-extractyesyes11009110090.7
    yellow color #6en:yellow color #60.7
    soya lecithinen:soya-lecithinyesyes422000.7

Environment

Packaging

Transportation

Threatened species

  • icon

    Low risk of deforestation

    Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

    Forest Footprint

    The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

    Forest Footprint grade: B

    Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

    Total Forest Footprint: 0.025 m² per kg of food

    Palm oil

    Primary ingredient grade: B

    Primary ingredient: 0.001 m² per kg of food

    Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.

    Ingredient % in product Primary ingredient Processing factor Origin of the product and/or its ingredients Forest Footprint for the origin Label Deforestation risk Forest Footprint
    (m² per kg of food)
    palm oil and fat 2.20 % palm oil 1.00 Unknown 0.055 - 100 % 0.001

    Ingredients requiring soy

    The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Primary ingredient grade: B

    Total Forest Footprint: 0.024 m² per kg of food

    Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest Footprint
    (m² per kg of food)
    chicken Poulet Importé 1.11 % 100 % 0.95 0.3145 71 % 0.024

    Labels

    The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by foodless.
Product page also edited by gmlaa, kiliweb, macrofactor, municorn-calorie-counter-app, org-database-usda, serpicozaure, yuka.sY2b0xO6T85zoF3NwEKvlk4YXfnsuTXnMCHSuhLRyumfIrm5MY5X35jwNKs.

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