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Pasta sabor a Quesos - Maruchan Ottima - 93.4 g

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Pasta sabor a Quesos - Maruchan Ottima - 93.4 g

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Barcode: 0041789008030 (EAN / EAN-13) 041789008030 (UPC / UPC-A)

Quantity: 93.4 g

Brands: Maruchan Ottima

Categories: Meals, Pasta dishes, Instant pasta

Labels, certifications, awards: Sistema de Etiquetado Frontal de Alimentos y Bebidas, Exceso Grasas Saturadas

Countries where sold: Mexico, Spain

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Health

Ingredients

  • icon

    68 ingredients

    Spanish: INGREDIENTES DE LA PASTA: HARINA DE TRIGO ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ACIDO FOLICO), ACEITE VEGETAL PALMA Y/O CANOLA, SEMILLA DE ALGODON CONSERVADO CON TBHQ], SAL, CARBONATO DE POTASIO, SALSA DE SOYA (AGUA, TRIGO, FRIJOL DE SOYA, SAL), CARBONATO DE SODIO, HEXAMETAFOSFATO DE SODIO, TRIPOLIFOSFATO DE SODIO, FOSFATO MONOSODICO. INGREDIENTES DEL SAZONADOR: QUESO 5% (LECHE, CULTIVOS DE QUESO, SAL, ENZIMAS, ACEITE VEGETAL [SEMILLA DE APIO]), MEZCLA CON QUESO ROMANO 2% (SOLIDOS DE LA LECHE, ACEITE VEGETAL, QUESO ROMANO (LECHE, CULTIVO LACTICO, SAL, ENZIMAS), FOSFATO DE SODIO, SAL], AZUCARES AÑADIDOS (AZUCAR), MALTODEXTRINA, SAL, GLUTAMAŤO MONOSODIC0, SUSTITUTO DE CREMA EN POLVO ACEITE VEGETAL, AZUCARES AÑADIDOS (SOLIDOS DE JARABE DE MAIZ), CASEINATÓS (DERIVADO DE LECHE), MONO Y DIGLICERIDOS. SABORIZANTES NATURALES, VEGETALES DESHIDRATADOS 0,3% (AJO, CEBOLLA, PEREJIL), EXTRACTO DE LEVADURA, ESPECIAS (PIMIENTA BLANCA, PIMIENTA NEGRA), GOMA XANTANA, DIOXIDO DE SILICIO ASENTE ANTIAGLOMERANTE), GUANILATO DE SODIO, INOSINATO DE SODIO, ACEITE VEGETAL (PALMA). CONTIENE TRIGO (GLUTEN), SOYA Y DERIVADOS LACTEOS. PUEDE CONTENER CRUSTACEOS.
    Allergens: Gluten, Milk, Soybeans
    Traces: Crustaceans, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339i - Monosodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Milk, Romano cheese, Milk solids, Romano cheese, Milk, Caseinate, Dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:ingredientes-de-la-pasta, Reduced iron, Thiamin mononitrate, Folic acid, es:semilla-de-algodon-conservado-con-tbhq, es:frijol-de-soya, es:hexametafosfato-de-sodio, es:ingredientes-del-sazonador, es:cultivos-de-queso, Added sugar, es:glutamaťo-monosodic0, es:sustituto-de-crema-en-polvo-aceite-vegetal, Added sugar, es:derivado-de-leche, es:mono-y-digliceridos, es:dioxido-de-silicio-asente-antiaglomerante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: INGREDIENTES DE LA PASTA (TRIGO, HARINA DE TRIGO), NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ACIDO FOLICO, ACEITE VEGETAL PALMA, CANOLA, SEMILLA DE ALGODON CONSERVADO CON TBHQ, SAL, CARBONATO DE POTASIO, SALSA DE SOYA (AGUA, TRIGO, FRIJOL DE SOYA, SAL), CARBONATO DE SODIO, HEXAMETAFOSFATO DE SODIO, TRIPOLIFOSFATO DE SODIO, FOSFATO MONOSODICO, INGREDIENTES DEL SAZONADOR (QUESO, LECHE), CULTIVOS DE QUESO, SAL, ENZIMAS, ACEITE VEGETAL (SEMILLA DE APIO), CON QUESO ROMANO 2% (SOLIDOS DE LA LECHE, ACEITE VEGETAL, QUESO ROMANO (LECHE, CULTIVO LACTICO, SAL, ENZIMAS), FOSFATO DE SODIO, SAL, AZUCARES AÑADIDOS (AZUCAR), MALTODEXTRINA, SAL, GLUTAMAŤO MONOSODIC0, SUSTITUTO DE CREMA EN POLVO ACEITE VEGETAL, AZUCARES AÑADIDOS (SOLIDOS DE JARABE DE MAIZ), CASEINATÓS (DERIVADO DE LECHE), mono- y DIGLICERIDOS, SABORIZANTES NATURALES, VEGETALES 0.3% (AJO, CEBOLLA, PEREJIL), EXTRACTO DE LEVADURA, ESPECIAS (PIMIENTA BLANCA, PIMIENTA NEGRA), GOMA XANTANA, DIOXIDO DE SILICIO ASENTE ANTIAGLOMERANTE), GUANILATO DE SODIO, INOSINATO DE SODIO, ACEITE VEGETAL (PALMA), SOYA, DERIVADOS LACTEOS
    1. INGREDIENTES DE LA PASTA -> es:ingredientes-de-la-pasta
      1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe
    3. HIERRO REDUCIDO -> en:reduced-iron
    4. MONONITRATO DE TIAMINA -> en:thiamin-mononitrate
    5. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes
    6. ACIDO FOLICO -> en:folic-acid
    7. ACEITE VEGETAL PALMA -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    8. CANOLA -> en:canola - vegan: yes - vegetarian: yes
    9. SEMILLA DE ALGODON CONSERVADO CON TBHQ -> es:semilla-de-algodon-conservado-con-tbhq
    10. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. CARBONATO DE POTASIO -> en:e501i - vegan: yes - vegetarian: yes
    12. SALSA DE SOYA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. FRIJOL DE SOYA -> es:frijol-de-soya
      4. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. CARBONATO DE SODIO -> en:e500i - vegan: yes - vegetarian: yes
    14. HEXAMETAFOSFATO DE SODIO -> es:hexametafosfato-de-sodio
    15. TRIPOLIFOSFATO DE SODIO -> en:e451i - vegan: yes - vegetarian: yes
    16. FOSFATO MONOSODICO -> en:e339i - vegan: yes - vegetarian: yes
    17. INGREDIENTES DEL SAZONADOR -> es:ingredientes-del-sazonador
      1. QUESO -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    18. CULTIVOS DE QUESO -> es:cultivos-de-queso
    19. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. ENZIMAS -> en:enzyme - vegan: maybe - vegetarian: maybe
    21. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. SEMILLA DE APIO -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    22. CON QUESO ROMANO -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 2
      1. SOLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      3. QUESO ROMANO -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. CULTIVO LACTICO -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. ENZIMAS -> en:enzyme - vegan: maybe - vegetarian: maybe
      4. FOSFATO DE SODIO -> en:e339 - vegan: yes - vegetarian: yes
      5. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. AZUCARES AÑADIDOS -> en:added-sugar
        1. AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes
      8. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. GLUTAMAŤO MONOSODIC0 -> es:glutamaťo-monosodic0
      10. SUSTITUTO DE CREMA EN POLVO ACEITE VEGETAL -> es:sustituto-de-crema-en-polvo-aceite-vegetal
      11. AZUCARES AÑADIDOS -> en:added-sugar
        1. SOLIDOS DE JARABE DE MAIZ -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      12. CASEINATÓS -> en:caseinate - vegan: no - vegetarian: yes
        1. DERIVADO DE LECHE -> es:derivado-de-leche
      13. mono- y DIGLICERIDOS -> es:mono-y-digliceridos
      14. SABORIZANTES NATURALES -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      15. VEGETALES -> en:vegetable - vegan: yes - vegetarian: yes - percent: 0.3
        1. AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        2. CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        3. PEREJIL -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      16. EXTRACTO DE LEVADURA -> en:yeast-extract - vegan: yes - vegetarian: yes
      17. ESPECIAS -> en:spice - vegan: yes - vegetarian: yes
        1. PIMIENTA BLANCA -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
        2. PIMIENTA NEGRA -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      18. GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes
      19. DIOXIDO DE SILICIO ASENTE ANTIAGLOMERANTE -> es:dioxido-de-silicio-asente-antiaglomerante
    23. GUANILATO DE SODIO -> en:e627 - vegan: maybe - vegetarian: maybe
    24. INOSINATO DE SODIO -> en:e631 - vegan: maybe - vegetarian: maybe
    25. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. PALMA -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    26. SOYA -> en:soya - vegan: yes - vegetarian: yes
    27. DERIVADOS LACTEOS -> en:dairy - vegan: no - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant pasta
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.691 %

Environment

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Data sources

Product added on by elcoco
Last edit of product page on by 5m4u9.
Product page also edited by elcoco.ebc0b9d1117a41fcc7cf254255fd4962, elenarawrz, openfoodfacts-contributors.

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