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Extra Virgin Olive Oil – Bertolli

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Extra Virgin Olive Oil – Bertolli

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Barcode:
0041790001600(EAN / EAN-13) 041790001600 (UPC / UPC-A)

Brands: Bertolli

Brand owner: Deoleo USA, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Olive tree products, Vegetable oils, Olive oils, Extra-virgin olive oils, Virgin olive oils

Labels, certifications, awards: No GMOs, Non GMO project
Non GMO project

Origin of ingredients: Spain, Argentina, Italy, Peru

Countries where sold: United States, World

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (15 ml))     		Compared to: Virgin olive oils
    Energy 3,350 kj
    (800 kcal)     		502 kj
    (120 kcal)     		-6%
    Fat 93.3 g 14 g -2%
    Saturated fat 13.3 g 2 g -4%
    Monounsaturated fat 66.7 g 10 g -6%
    Polyunsaturated fat 10 g 1.5 g +13%
    Carbohydrates 0 g 0 g
    Sugars ? ?
    Fiber ? ?
    Proteins 0 g 0 g
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 1 serving (15 ml)

Ingredients

Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: extra virgin olive oil
    1. extra virgin olive oil -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_min: 100 – percent_max: 100

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by aleene, charlesnepote, clockwerx, ebrious, foodless, inf, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, ttrowery.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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