Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!


Bertolli rich extra virgin olive oil - 25.36 FL oz

Bertolli rich extra virgin olive oil - 25.36 FL oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0041790214260 (EAN / EAN-13) 041790214260 (UPC / UPC-A)

Common name: Extra Virgin Olive Oil

Quantity: 25.36 FL oz

Packaging: Bottle or vial, Bottle

Brands: Bertolli, Deoleo Usa Inc.

Brand owner: Deoleo USA, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Olive tree products, Vegetable oils, Olive oils, Extra-virgin olive oils, Virgin olive oils

Labels, certifications, awards: No GMOs, Non GMO project
Non GMO project

Origin of ingredients: Spain, Greece, Portugal

Stores: Meijer

Countries where sold: United States, World

Matching with your preferences



  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15 ml, 1 Tbsp)
    Compared to: Virgin olive oils
    Energy 502 kj
    (120 kcal)
    75.3 kj
    (18 kcal)
    Fat 14 g 2.1 g -85%
    Saturated fat 2 g 0.3 g -86%
    Monounsaturated fat 10 g 1.5 g -86%
    Polyunsaturated fat 2 g 0.3 g -78%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 0 g 0 g
    Sugars ? ?
    Fiber ? ?
    Proteins 0 g 0 g
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 15 ml, 1 Tbsp


Food processing

  • icon

    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: extra virgin olive oil
    1. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 100 - percent_max: 100


Carbon footprint



Report a problem

Data sources

Product added on by peterbeard
Last edit of product page on by org-label-non-gmo-project.
Product page also edited by aleene, ecoscore-impact-estimator, foodless, inf, kiliweb, org-database-usda, packbot, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlnEbXsbv_jThHjfgnnCo-c-QIKLPeI9D6LHhIqg, zanov.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.