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10 fl oz juice drink - fruit punch – Welch's – 296 ml

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10 fl oz juice drink - fruit punch – Welch's – 296 ml

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Some of the data for this product has been provided directly by the manufacturer usda import 2023.

Barcode:
0041800490004(EAN / EAN-13) 041800490004 (UPC / UPC-A)

Common name: Bebida a base de jugos concentrado de frutas

Quantity: 296 ml

Packaging: es:Botella de plastico

Brands: Welch Foods Inc, Welch's

Brand owner: WELCH FOODS INC.

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, es:Jugos, es:Non Alcoholic Beverages Ready to Drink

Origin of ingredients: United States

Manufacturing or processing places: Ciudad de México

Stores: Walmart, Sams club

Countries where sold: Mexico, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/54
- Energy
  3/10 points (167kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/10 points (9.83g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.03g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/4 points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
- Proteins
  0/7 points (0g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (9.83%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.025%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (295 ml)	Compared to: es:jugos
Energy	167 kj (40 kcal)	493 kj (118 kcal)	+18%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg
Carbohydrates	10.51 g	31 g	+33%
Sugars	9.83 g	29 g	+48%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	0.025 g	0.074 g	-83%
Vitamin C (ascorbic acid)	2,023 mg	5,970 mg	+19,930%
Potassium	0 mg	0 mg
Calcium	0 mg	0 mg
Iron	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %	2 %

Serving size: 295 ml

Ingredients

10 ingredients
FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, APPLE JUICE FROM CONCENTRATE (FILTERED WATER, APPLE JUICE CONCENTRATE), PINEAPPLE JUICE FROM CONCENTRATE (FILTERED WATER, PINEAPPLE JUICE CONCENTRATE), CHERRY JUICE FROM CONCENTRATE (FILTERED WATER, CHERRY JUICE CONCENTRATE), CITRIC ACID (FOR TARTNESS), NATURAL and ARTIFICIAL FLAVOR, PECTIN, ASCORBIC ACID (VITAMIN C), SODIUM CITRATE, GUM ARABIC, ESTER GUM, RED 40, SUCRALOSE
- Ingredient information
  - agua-frada: 53.9% (estimate)
  - High fructose corn syrup: 23.5% (estimate)
  - jugo-concentrado-de-manzana-8-acido-citrico: 11.8% (estimate)
  - Concentrated pineapple juice: 1.0%
  - Cherry: 1.0%
  - goma-acacia: < 2% (estimate)
  - goma-ester: < 2% (estimate)
  - Natural and artificial flavouring: < 2% (estimate)
  - acido-ascorbico-citrato-de-sodio: < 2% (estimate)
  - E129: 6.8% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:agua-frada, es:jugo-concentrado-de-manzana-8-acido-citrico, es:goma-acacia, es:goma-ester, es:acido-ascorbico-citrato-de-sodio
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: es:agua-frada, es:jugo-concentrado-de-manzana-8-acido-citrico, es:goma-acacia, es:goma-ester, es:acido-ascorbico-citrato-de-sodio
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:agua-frada, es:jugo-concentrado-de-manzana-8-acido-citrico, es:goma-acacia, es:goma-ester, es:acido-ascorbico-citrato-de-sodio
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: AGUA FRADA, JARABE DE MAÍZ DE ALTA FRUCTOSA, JUGO CONCENTRADO DE MANZANA 8 % ACIDO CÍTRICO, JUGO CONCENTRADO DE PIÑA 1%, DE CEREZA 1%, GOMA ACACIA, GOMA ESTER, SABORIZANTE NATURAL y ARTIFICIAL, ÁCIDO ASCORBICO CITRATO DE SODIO, ROJO 40
AGUA FRADA -> es:agua-frada – percent_min: 11.8333333333333 – percent_max: 96

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 1 – percent_max: 48.5

JUGO CONCENTRADO DE MANZANA 8 % ACIDO CÍTRICO -> es:jugo-concentrado-de-manzana-8-acido-citrico – percent_min: 1 – percent_max: 32.6666666666667

JUGO CONCENTRADO DE PIÑA -> en:concentrated-pineapple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13716 – percent_min: 1 – percent: 1 – percent_max: 1

DE CEREZA -> en:cherry – vegan: yes – vegetarian: yes – ciqual_food_code: 13008 – percent_min: 1 – percent: 1 – percent_max: 1

GOMA ACACIA -> es:goma-acacia – percent_min: 0 – percent_max: 1

GOMA ESTER -> es:goma-ester – percent_min: 0 – percent_max: 1

SABORIZANTE NATURAL y ARTIFICIAL -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1

ÁCIDO ASCORBICO CITRATO DE SODIO -> es:acido-ascorbico-citrato-de-sodio – percent_min: 0 – percent_max: 1

ROJO 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Fruit soft drink, still (fruit juice content unspecified), with sugar

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.5 %
Processing	4.9 %
Packaging	39.1 %
Transportation	15.0 %
Distribution	9.0 %
Consumption	2.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bottle	Plastic		High

Green-Score for this product

Impact for this product: C (Score: 55/100)
Product: 10 fl oz juice drink - fruit punch – Welch's – 296 ml

Life cycle analysis score: 64
Sum of bonuses and maluses: -9

Final score: 55/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

56 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	16.2 %
Processing	10.6 %
Packaging	31.7 %
Transportation	33.9 %
Distribution	6.4 %
Consumption	1.2 %

Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on March 10, 2017, 11:34:46 AM CET by usda-ndb-import
Last edit of product page on October 8, 2024, 5:28:55 AM CEST by org-usda-import-2023.
Product page also edited by fer777, foodless, kiliweb, openfoodfactsmx4, org-database-usda, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnRpQ9T3niqVbAHRiUuaxNCFFazoQ8B3_of2aKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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10 fl oz juice drink - fruit punch – Welch's – 296 ml

10 fl oz juice drink - fruit punch – Welch's – 296 ml

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 0/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in high quantity (9.83%)

Salt in low quantity (0.025%)

Nutrition facts

Ingredients

10 ingredients

Ingredient information

agua-frada: 53.9% (estimate)

High fructose corn syrup: 23.5% (estimate)

jugo-concentrado-de-manzana-8-acido-citrico: 11.8% (estimate)

Concentrated pineapple juice: 1.0%

Cherry: 1.0%

goma-acacia: < 2% (estimate)

goma-ester: < 2% (estimate)

Natural and artificial flavouring: < 2% (estimate)

acido-ascorbico-citrato-de-sodio: < 2% (estimate)

E129: 6.8% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E129 - Allura red

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: C (Score: 55/100)

Carbon footprint

Equal to driving 0.3 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources