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Vanilla Protein Plus Lowfat Milk - Trumoo - 14 fl oz

Vanilla Protein Plus Lowfat Milk - Product

Vanilla Protein Plus Lowfat Milk - Trumoo - 14 fl oz

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Barcode: 0041900075330 (EAN / EAN-13) 041900075330 (UPC / UPC-A)

Quantity: 14 fl oz

Brands: Trumoo, Dean Foods Company

Brand owner: Dean Foods Company

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks

Labels, certifications, awards: Source of proteins, High proteins

Countries where sold: United States

Matching with your preferences

Health

Ingredients

8 ingredients

Lowfat milk, sugar, nonfat milk, natural flavor, carrageenan, guar gum, vitamin a palmitate, vitamin d3.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Skimmed milk, Skimmed milk

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring, Cholecalciferol

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Lowfat milk, sugar, nonfat milk, natural flavor, carrageenan, guar gum, vitamin a palmitate, vitamin d3
Lowfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 50.36231884058 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.31884057971

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.31884057971

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.0386473429952, rounded value: 6.04)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 20

Energy: 10 / 10 (value: 364, rounded value: 364)

Sugars: 9 / 10 (value: 12.31884057971, rounded value: 12.32)

Saturated fat: 0 / 10 (value: 0.72463768115942, rounded value: 0.7)

Sodium: 1 / 10 (value: 108.695652173908, rounded value: 108.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.725%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (12.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.272%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (240 ml))	Compared to: Flavoured milks
Energy	364 kj (86 kcal)	874 kj (209 kcal)	+14%
Fat	1.087 g	2.61 g	-43%
Saturated fat	0.725 g	1.74 g	-37%
Trans fat	0 g	0 g	-100%
Cholesterol	6 mg	14.4 mg	-25%
Carbohydrates	13.043 g	31.3 g	+21%
Sugars	12.319 g	29.6 g	+24%
Fiber	0 g	0 g	-100%
Proteins	6.039 g	14.5 g	+72%
Salt	0.272 g	0.652 g	+79%
Vitamin A	62.4 µg	150 µg	-11%
Vitamin D	1.05 µg	2.52 µg	-52%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Potassium	292 mg	701 mg	+54%
Calcium	208 mg	499 mg	+65%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 cup (240 ml)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 3:42:21 PM CET by usda-ndb-import
Last edit of product page on October 31, 2023, 2:59:01 AM CET by tmbe7.
Product page also edited by itsjustruby, kiliweb, openfoodfacts-contributors, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlk5EUvvYqT_EGjH6hGCk3I_UELnUWd9ZworVKas, yuka.sY2b0xO6T85zoF3NwEKvlmYXbd37pG_oLBbvkk-w1tiONr3WZc57uIvcGqo, yuka.sY2b0xO6T85zoF3NwEKvlmpMeID0mA7hDjfuqx2q5uuAPLjDeehy4YXHaqs.

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Vanilla Protein Plus Lowfat Milk - Trumoo - 14 fl oz