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Signature, turkey breast, cracked black pepper seasoned – Jennie-O Turkey Store Inc.

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Signature, turkey breast, cracked black pepper seasoned – Jennie-O Turkey Store Inc.

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Barcode:
0042222229432(EAN / EAN-13) 042222229432 (UPC / UPC-A)

Brands: Jennie-O Turkey Store Inc., Signature

Brand owner: Jennie-O Turkey Store, Inc.

Categories: Frozen foods, Meats and their products, Meats, Poultries, Turkey and its products, Turkeys, Turkey breasts

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      1/10 points (372kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.79g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      10/20 points (2.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Turkey breasts
    Energy 372 kJ
    (89 kcal)     		432.252 kj (104 kcal) (-14%)
    Fat 0.89 g 1.768 g (-50%)
    Saturated fat 0 g 0.501 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0.045 g 48.524 mg (-7%)
    Carbohydrates 1.79 g 2.004 g (-11%)
    Sugars 1.79 g 0.733 g (+144%)
    Fiber 0 g 0.112 g (-100%)
    Proteins 21.43 g 19.114 g (+12%)
    Salt 2.01 g 1.712 g (+17%)
    Sodium 0.804 g 0.687 g (+17%)
    Vitamin A 0 g 0.001 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 0.035 mg (-100%)
    Calcium 0 g 9.174 mg (-100%)
    Iron 0.00064 g 0.541 mg (+18%)
    Fruits‚ vegetables‚ legumes ? 0.096 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 372 kJ
      (89 kcal)       		? kcal
      (89 kcal)
      Fat 0.89 g 0.89 g
      Saturated fat 0 g 0 g
      Trans fat 0 g 0 g
      Cholesterol 0.045 g 0.045 g
      Carbohydrates 1.79 g 1.79 g
      Sugars 1.79 g 1.79 g
      Fiber 0 g 0 g
      Proteins 21.43 g 21.43 g
      Salt 2.01 g 2.01 g
      Sodium 0.804 g 0.804 g
      Vitamin A 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Calcium 0 g 0 g
      Iron 0.00064 g 0.00064 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 2 ONZ (56 g)

Ingredients

  • icon

    21 ingredients

    Turkey breast meat, water, contains 2% or less salt, seasoning (dextrose, lactic acid, natural flavor), sugar, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite. *rubbed with: cracked black pepper, dehydrated red bell peppers, corn oil, maltodextrin, dehydrated garlic, natural flavors, natural smoke flavor.

    • Ingredient information

      • turkey breast: 52.9% (estimate)

      • water: 23.5% (estimate)

      • contains-2-and-less-salt: 11.8% (estimate)

      • coating: 5.9% (estimate)

      • — dextrose: 2.9% (estimate)

      • — E270: < 2% (estimate)

      • — natural flavouring: < 2% (estimate)

      • sugar: < 2% (estimate)

      • E339: < 2% (estimate)

      • E262i: < 2% (estimate)

      • E262ii: < 2% (estimate)

      • E316: < 2% (estimate)

      • E250: < 2% (estimate)

      • rubbed-with: < 2% (estimate)

      • — cracked black pepper: < 2% (estimate)

      • red bell pepper: < 2% (estimate)

      • corn oil: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • garlic: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • natural smoke flavouring: < 2% (estimate)

  • icon

    Contains added sugars (~ 3%)

    Added sugars: dextrose, sugar
    Estimated quantity of added sugars in ingredients: 3%
    Search for products in the same category without added sugars: Turkey breasts
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: contains-2-and-less-salt, rubbed-with

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Turkey breast meat, water, contains 2% and less salt, seasoning (dextrose, lactic acid, natural flavor), sugar, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite, rubbed with (cracked black pepper), red bell peppers, corn oil, maltodextrin, garlic, natural flavors, natural smoke flavor
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Turkey breast meaten:turkey-breastnono3630152.95.9100.0
    wateren:wateryesyes1806623.50.050.0
    contains 2% and less salten:contains-2-and-less-salt11.80.033.3
    seasoningen:coatingmaybemaybe5.90.025.0
    dextroseen:dextroseyesyes310162.90.025.0
    lactic aciden:e270yesyes1.50.012.5
    natural flavoren:natural-flavouringmaybemaybe1.50.08.3
    sugaren:sugaryesyes310160.90.01.8
    sodium phosphateen:e339yesyes0.90.01.8
    sodium acetateen:e262iyesyes0.90.01.8
    sodium diacetateen:e262iiyesyes0.90.01.8
    sodium erythorbateen:e316yesyes0.90.01.8
    sodium nitriteen:e250yesyes0.70.01.8
    rubbed withen:rubbed-with0.40.01.8
    cracked black pepperen:cracked-black-pepperyesyes110150.40.01.8
    red bell peppersen:red-bell-pepperyesyes200870.20.01.8
    corn oilen:corn-oilyesyesno171900.10.01.8
    maltodextrinen:maltodextrinyesyes0.00.01.8
    garlicen:garlicyesyes110000.00.01.8
    natural flavorsen:natural-flavouringmaybemaybe0.00.01.8
    natural smoke flavoren:natural-smoke-flavouringmaybemaybe0.00.01.8

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.

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