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Moroccan turkey wrap

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Barcode: 0042704034585 (EAN / EAN-13) 042704034585 (UPC / UPC-A)

Brand owner: CUMBERLAND FARMS

Categories: Sandwiches

Countries where sold: United States

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Health

Ingredients

70 ingredients

Thin 'n trim sliced smoked turkey breast turkey breast, turkey broth, dextrose, contains less than 2% of salt, rice starch, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrate, caramel color., 11" white tortilla unbleached enriched flour (wheat flour, malted barley flour, iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, palm oil, salt, baking powder sodium acid pyrophosphate, sodium bicarbonate corn starch monocalcium phosphate), cultured wheat starch (for added freshness)., sargento sliced havarti cheese pasteurized milk, cheese cultures, salt, enzymes., cf 6" white flour tortilla unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil shortening, cultured wheat starch with citric acid, salt, mono & diglyceride, l-cysteine, ascorbic acid, enzymes, baking powder (sodium acid pyrophosphate, corn starch, monocalcium phosphate) sodium metabisulfite., lettuce, romaine, fresh, whole, fresh kale/radicchio mix kale and ridicchio., salad dressing, greek, capers, sliced kalamata olives kalamata olives, water, salt, red wine vinegar, and oil., chic peas prepared garbanzo beans, water, salt, disodium edta added for color retention.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E326 - Potassium lactate

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Thin-n-trim-sliced-smoked-turkey-breast-turkey-breast, Broth, Contains-less-than-2-of-salt, 11-white-tortilla-unbleached-enriched-flour, Iron, Thiamin mononitrate, Folic acid, Baking-powder-sodium-acid-pyrophosphate, Sodium-bicarbonate-corn-starch-monocalcium-phosphate, Cultured-wheat-starch, For-added-freshness, Sargento-sliced-havarti-cheese-pasteurized-milk, Cf-6-white-flour-tortilla-unbleached-enriched-flour, Reduced iron, Thiamin mononitrate, Folic acid, Palm-oil-shortening, Cultured-wheat-starch-with-citric-acid, Romaine, Fresh, Whole, Radicchio-mix-kale-and-ridicchio, Salad-dressing, Greek, Sliced-kalamata-olives-kalamata-olives, And-oil, Chic-peas-prepared-garbanzo-beans, Disodium-edta-added-for-color-retention
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Thin-n-trim-sliced-smoked-turkey-breast-turkey-breast, Broth, Contains-less-than-2-of-salt, 11-white-tortilla-unbleached-enriched-flour, Iron, Thiamin mononitrate, Folic acid, Baking-powder-sodium-acid-pyrophosphate, Sodium-bicarbonate-corn-starch-monocalcium-phosphate, Cultured-wheat-starch, For-added-freshness, Sargento-sliced-havarti-cheese-pasteurized-milk, Cf-6-white-flour-tortilla-unbleached-enriched-flour, Reduced iron, Thiamin mononitrate, Folic acid, Palm-oil-shortening, Cultured-wheat-starch-with-citric-acid, Romaine, Fresh, Whole, Radicchio-mix-kale-and-ridicchio, Salad-dressing, Greek, Sliced-kalamata-olives-kalamata-olives, And-oil, Chic-peas-prepared-garbanzo-beans, Disodium-edta-added-for-color-retention
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Thin 'n trim sliced smoked turkey breast turkey breast, broth, dextrose, contains less than 2% of salt, rice starch, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrate, caramel color, 11" white tortilla unbleached enriched flour (wheat flour, malted barley flour, iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, palm oil, salt, baking powder sodium acid pyrophosphate, sodium bicarbonate corn starch monocalcium phosphate, cultured wheat starch (for added freshness), sargento sliced havarti cheese pasteurized milk, cheese cultures, salt, enzymes, cf 6" white flour tortilla unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil shortening, cultured wheat starch with citric acid, salt, mono- and diglyceride, l-cysteine, ascorbic acid, enzymes, baking powder (sodium acid pyrophosphate, corn starch, monocalcium phosphate), sodium metabisulfite, lettuce, romaine, fresh, whole, kale, radicchio mix kale and ridicchio, salad dressing, greek, capers, sliced kalamata olives kalamata olives, water, salt, red wine vinegar, and oil, chic peas prepared garbanzo beans, water, salt, disodium edta added for color retention
Thin 'n trim sliced smoked turkey breast turkey breast -> en:thin-n-trim-sliced-smoked-turkey-breast-turkey-breast - percent_min: 1.92307692307692 - percent_max: 100

broth -> en:broth - percent_min: 0 - percent_max: 50

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

contains less than 2% of salt -> en:contains-less-than-2-of-salt - percent_min: 0 - percent_max: 25

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20

potassium lactate -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

smoke flavoring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

11" white tortilla unbleached enriched flour -> en:11-white-tortilla-unbleached-enriched-flour - percent_min: 0 - percent_max: 5

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 2.5

iron -> en:iron - percent_min: 0 - percent_max: 1.66666666666667

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.714285714285714

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3775

baking powder sodium acid pyrophosphate -> en:baking-powder-sodium-acid-pyrophosphate - percent_min: 0 - percent_max: 1.3775

sodium bicarbonate corn starch monocalcium phosphate -> en:sodium-bicarbonate-corn-starch-monocalcium-phosphate - percent_min: 0 - percent_max: 1.3775

cultured wheat starch -> en:cultured-wheat-starch - percent_min: 0 - percent_max: 1.3775

for added freshness -> en:for-added-freshness - percent_min: 0 - percent_max: 1.3775

sargento sliced havarti cheese pasteurized milk -> en:sargento-sliced-havarti-cheese-pasteurized-milk - percent_min: 0 - percent_max: 1.3775

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3775

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3775

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3775

cf 6" white flour tortilla unbleached enriched flour -> en:cf-6-white-flour-tortilla-unbleached-enriched-flour - percent_min: 0 - percent_max: 1.3775

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3775

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.68875

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.459166666666667

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.344375

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.2755

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.229583333333333

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.196785714285714

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3775

palm oil shortening -> en:palm-oil-shortening - percent_min: 0 - percent_max: 1.3775

cultured wheat starch with citric acid -> en:cultured-wheat-starch-with-citric-acid - percent_min: 0 - percent_max: 1.3775

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3775

mono- and diglyceride -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3775

l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3775

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3775

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3775

baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 1.3775

sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3775

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.68875

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.459166666666667

sodium metabisulfite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3775

lettuce -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0 - percent_max: 1.3775

romaine -> en:romaine - percent_min: 0 - percent_max: 1.3775

fresh -> en:fresh - percent_min: 0 - percent_max: 1.3775

whole -> en:whole - percent_min: 0 - percent_max: 1.3775

kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 1.3775

radicchio mix kale and ridicchio -> en:radicchio-mix-kale-and-ridicchio - percent_min: 0 - percent_max: 1.3775

salad dressing -> en:salad-dressing - percent_min: 0 - percent_max: 1.3775

greek -> en:greek - percent_min: 0 - percent_max: 1.3775

capers -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3775

sliced kalamata olives kalamata olives -> en:sliced-kalamata-olives-kalamata-olives - percent_min: 0 - percent_max: 1.3775

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3775

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3775

red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.3775

and oil -> en:and-oil - percent_min: 0 - percent_max: 1.3775

chic peas prepared garbanzo beans -> en:chic-peas-prepared-garbanzo-beans - percent_min: 0 - percent_max: 1.3775

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3775

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3775

disodium edta added for color retention -> en:disodium-edta-added-for-color-retention - percent_min: 0 - percent_max: 1.3775

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13.51, rounded value: 13.51)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.03281666447219e-09, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 858, rounded value: 858)

Sugars: 0 / 10 (value: 1.62, rounded value: 1.62)

Saturated fat: 4 / 10 (value: 4.59, rounded value: 4.6)

Sodium: 6 / 10 (value: 551, rounded value: 551)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.46%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.59%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.62%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (370 g (370 g))	Compared to: Sandwiches
Energy	858 kj (205 kcal)	3,170 kj (758 kcal)	-14%
Fat	9.46 g	35 g	-10%
Saturated fat	4.59 g	17 g	+48%
Trans fat	0 g	0 g	-100%
Cholesterol	32 mg	118 mg	+8%
Carbohydrates	16.76 g	62 g	-28%
Sugars	1.62 g	5.99 g	-41%
Fiber	0.5 g	1.85 g	-75%
Proteins	13.51 g	50 g	+23%
Salt	1.378 g	5.1 g	+5%
Potassium	55 mg	204 mg	-65%
Calcium	41 mg	152 mg	-54%
Iron	7.03 mg	26 mg	+354%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 370 g (370 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	75 %	High
Turkey	25 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 23, 2020, 5:22:23 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 5:22:24 PM CEST by org-database-usda.

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Moroccan turkey wrap