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Party Pizza Pepperoni – Totino's

Party Pizza Pepperoni – Totino's

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Barcode:
0042800114006(EAN / EAN-13) 042800114006 (UPC / UPC-A)

Brands: Totino's

Brand owner: GENERAL MILLS SALES INC.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  3/10 points (1046.9kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.76g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.52g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.28g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.38g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (12.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (13.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.52%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.76%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breads
Energy	~ 1046.89655172414 kJ (248 kcal)	1,248.92 kj (294 kcal) (-16%)
Fat	13.1034482758621 g	5.139 g (+155%)
Saturated fat	5.51724137931035 g	0.896 g (+516%)
Trans fat	0 g	0 g
Cholesterol	0.00689655172413793 g	1.689 mg (+308%)
Carbohydrates	26.2068965517241 g	50.738 g (-48%)
Sugars	2.75862068965517 g	3.61 g (-24%)
Added sugars	1.37931034482759 g	1.601 g (-14%)
Starch	0 g	29.951 g (-100%)
Fiber	1.37931034482759 g	4.377 g (-68%)
Proteins	6.20689655172414 g	9.281 g (-33%)
Salt	1.27586206896552 g	1.233 g (+3%)
Sodium	0.510344827586207 g	0.493 g (+4%)
Vitamin D	0 g	0.085 µg (-100%)
Potassium	0.172413793103448 g	214.025 mg (-19%)
Calcium	0.0620689655172414 g	55.657 mg (+12%)
Iron	0.00151724137931034 g	2.211 mg (-31%)
Fruits‚ vegetables‚ legumes	~ 12.2807017543863 %	0.335 % (+3,566%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (145 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1046.89655172414 kJ (248 kcal)	? kcal (360 kcal)	?
Fat	13.1034482758621 g	19 g	?
Saturated fat	5.51724137931035 g	8 g	?
Trans fat	0 g	0 g	?
Cholesterol	0.00689655172413793 g	0.01 g	?
Carbohydrates	26.2068965517241 g	38 g	?
Sugars	2.75862068965517 g	4 g	?
Added sugars	1.37931034482759 g	2 g	~ 0.000000 g
Starch	0 g	0 g	?
Fiber	1.37931034482759 g	2 g	?
Proteins	6.20689655172414 g	9 g	?
Salt	1.27586206896552 g	1.85 g	?
Sodium	0.510344827586207 g	0.74 g	?
Vitamin D	0 g	0 g	?
Potassium	0.172413793103448 g	0.25 g	?
Calcium	0.0620689655172414 g	0.09 g	?
Iron	0.00151724137931034 g	0.0022 g	?
Fruits‚ vegetables‚ legumes	~ 12.2807017543863 %	?	~ 12.2807017543863 %
Choline	0 g	0 g	?

Serving size: 0.5 pizza (145 g)

Ingredients

111 ingredients
enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, tomato puree (water, tomato paste), imitation mozzarella cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil, potato starch, sodium aluminum phosphate, potassium chloride, salt, citric acid, potassium sorbate [preservative], sodium phosphate, sodium citrate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, zinc oxide, riboflavin, vitamin a palmitate, vitamin b6, vitamin b12), pepperoni seasoned pork, chicken and beef pizza topping (pork, mechanically separated chicken, water, soy protein isolate, beef, salt, contains 2% or less of: pepperoni [pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid], spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavor, maltodextrin, sodium nitrite, lactic acid starter culture, bha, bht, citric acid), vegetable oil, contains less than 2% of: rehydrated fat free mozzarella cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6), modified corn starch, sugar, salt, dry yeast, defatted soy flour, dextrose, spice, monocalcium phosphate, baking soda , beet powder, rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes), citric acid, malic acid, xanthan gum, sorbitan monostearate, maltodextrin, tbhq (preservative), ascorbic acid , natural flavor

Allergens: beef, chicken, gluten, milk, pork, soybeans
- Ingredient information
  - flour: 50.9% (estimate)
  - — wheat flour: 25.6% (estimate)
  - — E375: 12.6% (estimate)
  - — ferrous sulfate: 6.3% (estimate)
  - — thiamin mononitrate: 3.2% (estimate)
  - — E101: < 2% (estimate)
  - — folic acid: < 2% (estimate)
  - water: 24.6% (estimate)
  - tomato purée: 12.3% (estimate)
  - — water: 6.1% (estimate)
  - — tomato concentrate: 6.1% (estimate)
  - imitation-mozzarella-cheese: 6.1% (estimate)
  - water: 3.1% (estimate)
  - palm oil: < 2% (estimate)
  - rennet-casein: < 2% (estimate)
  - modified potato starch: < 2% (estimate)
  - vegetable oil: < 2% (estimate)
  - potato starch: < 2% (estimate)
  - E541: < 2% (estimate)
  - E508: < 2% (estimate)
  - salt: < 2% (estimate)
  - E330: < 2% (estimate)
  - E202: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - E339: < 2% (estimate)
  - sodium citrate: < 2% (estimate)
  - E171: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - maltodextrin: < 2% (estimate)
  - E530: < 2% (estimate)
  - zinc oxide: < 2% (estimate)
  - E101: < 2% (estimate)
  - retinyl palmitate: < 2% (estimate)
  - vitamins: < 2% (estimate)
  - vitamin B6: < 2% (estimate)
  - vitamin B12: < 2% (estimate)
  - pepperoni-seasoned-pork: < 2% (estimate)
  - chicken: < 2% (estimate)
  - beef-pizza-topping: < 2% (estimate)
  - — pork: < 2% (estimate)
  - — chicken: < 2% (estimate)
  - — water: < 2% (estimate)
  - — soy protein isolate: < 2% (estimate)
  - — beef: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — contains-2-and-less-of: < 2% (estimate)
  - —— pepperoni: < 2% (estimate)
  - —— pork: < 2% (estimate)
  - — chicken: < 2% (estimate)
  - — beef: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — contains-2-and-less-of: < 2% (estimate)
  - —— spice: < 2% (estimate)
  - — dextrose: < 2% (estimate)
  - — pork stock: < 2% (estimate)
  - — lactic ferments: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - — flavouring: < 2% (estimate)
  - — E301: < 2% (estimate)
  - — E250: < 2% (estimate)
  - — E320: < 2% (estimate)
  - — E321: < 2% (estimate)
  - — E330: < 2% (estimate)
  - — spice: < 2% (estimate)
  - — dextrose: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - — E301: < 2% (estimate)
  - — garlic: < 2% (estimate)
  - — natural flavouring: < 2% (estimate)
  - — maltodextrin: < 2% (estimate)
  - — E250: < 2% (estimate)
  - — lactic ferments: < 2% (estimate)
  - — E320: < 2% (estimate)
  - — E321: < 2% (estimate)
  - — E330: < 2% (estimate)
  - vegetable oil: < 2% (estimate)
  - contains-less-than-2-of: < 2% (estimate)
  - — mozzarella: < 2% (estimate)
  - — water: < 2% (estimate)
  - skimmed milk: < 2% (estimate)
  - lactic ferments: < 2% (estimate)
  - salt: < 2% (estimate)
  - enzyme: < 2% (estimate)
  - E330: < 2% (estimate)
  - retinyl palmitate: < 2% (estimate)
  - vitamin B6: < 2% (estimate)
  - modified corn starch: < 2% (estimate)
  - sugar: < 2% (estimate)
  - salt: < 2% (estimate)
  - yeast: < 2% (estimate)
  - soya flour: < 2% (estimate)
  - dextrose: < 2% (estimate)
  - spice: < 2% (estimate)
  - E341i: < 2% (estimate)
  - E500ii: < 2% (estimate)
  - beetroot powder: < 2% (estimate)
  - rehydrated-enzyme-modified-cheese: < 2% (estimate)
  - — water: < 2% (estimate)
  - — milk: < 2% (estimate)
  - — lactic ferments: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — enzyme: < 2% (estimate)
  - E330: < 2% (estimate)
  - E296: < 2% (estimate)
  - E415: < 2% (estimate)
  - E491: < 2% (estimate)
  - maltodextrin: < 2% (estimate)
  - E319: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - E300: < 2% (estimate)
  - natural flavouring: < 2% (estimate)

Contains added sugars (1%)
Added sugars: dextrose, sugar
Quantity of added sugars: 1%

Search for products in the same category without added sugars: Breads
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E171 - Titanium dioxide

Additive: E415 - Xanthan gum

Additive: E491 - Sorbitan monostearate

Ingredient: Colour

Ingredient: dextrose

Ingredient: flavouring

Ingredient: glucose

Ingredient: maltodextrin

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm oil

Non-vegan
Non-vegan ingredients: chicken, pork, chicken, beef, pepperoni, pork, chicken, beef, pork stock, mozzarella, skimmed milk, milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: chicken, pork, chicken, beef, pepperoni, pork, chicken, beef, pork stock
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, tomato puree (water, tomato paste), imitation mozzarella cheese, water, palm oil, rennet casein, modified potato starch, vegetable oil, potato starch, sodium aluminum phosphate, potassium chloride, salt, citric acid, potassium sorbate (preservative), sodium phosphate, sodium citrate, titanium dioxide (artificial color), maltodextrin, magnesium oxide, zinc oxide, riboflavin, vitamin a palmitate, vitamins, vitamin b6, vitamin b12, pepperoni seasoned pork, chicken, beef pizza topping (pork, chicken, water, soy protein isolate, beef, salt, contains 2% and less of (pepperoni, pork), chicken, beef, salt, contains 2% and less of (spices), dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid, spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic, natural flavor, maltodextrin, sodium nitrite, lactic acid starter culture, bha, bht, citric acid), vegetable oil, contains less than 2% of (mozzarella cheese, water), skim milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6, modified corn starch, sugar, salt, yeast, soy flour, dextrose, spice, monocalcium phosphate, baking soda, beet powder, rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes), citric acid, malic acid, xanthan gum, sorbitan monostearate, maltodextrin, tbhq (preservative), ascorbic acid, natural flavor

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
flour	en:flour	yes	yes			9410	50.9	1.8	100.0
wheat flour	en:wheat-flour	yes	yes			9410	25.6	0.3	100.0
niacin	en:e375	maybe	maybe				12.6	0.0	50.0
ferrous sulfate	en:ferrous-sulfate	yes	yes				6.3	0.0	33.3
thiamin mononitrate	en:thiamin-mononitrate	maybe	maybe				3.2	0.0	25.0
riboflavin	en:e101	maybe	yes				1.6	0.0	20.0
folic acid	en:folic-acid	yes	yes				1.6	0.0	16.7
water	en:water	yes	yes		18066		24.6	0.0	50.0
tomato puree	en:tomato-puree	yes	yes		20170		12.3	0.0	33.3
water	en:water	yes	yes		18066		6.1	0.0	33.3
tomato paste	en:tomato-concentrate	maybe	maybe		20068		6.1	0.0	16.7
imitation mozzarella cheese	en:imitation-mozzarella-cheese						6.1	0.0	25.0
water	en:water	yes	yes		18066		3.1	0.0	20.0
palm oil	en:palm-oil	yes	yes	yes	16129		1.5	0.0	16.7
rennet casein	en:rennet-casein						0.8	0.0	14.3
modified potato starch	en:modified-potato-starch	yes	yes			9510	0.4	0.0	12.5
vegetable oil	en:vegetable-oil	yes	yes	maybe			0.2	0.0	11.1
potato starch	en:potato-starch	yes	yes			9510	0.1	0.0	10.0
sodium aluminum phosphate	en:e541	yes	yes				0.0	0.0	9.1
potassium chloride	en:e508	yes	yes				0.0	0.0	8.3
salt	en:salt	yes	yes		11058		0.0	0.0	1.9
citric acid	en:e330	yes	yes				0.0	0.0	1.9
potassium sorbate	en:e202	yes	yes				0.0	0.0	1.9
preservative	en:preservative						0.0	0.0	1.9
sodium phosphate	en:e339	yes	yes				0.0	0.0	1.9
sodium citrate	en:sodium-citrate	yes	yes				0.0	0.0	1.9
titanium dioxide	en:e171	yes	yes				0.0	0.0	1.9
artificial color	en:colour						0.0	0.0	1.9
maltodextrin	en:maltodextrin	yes	yes				0.0	0.0	1.9
magnesium oxide	en:e530	yes	yes				0.0	0.0	1.9
zinc oxide	en:zinc-oxide	yes	yes				0.0	0.0	1.9
riboflavin	en:e101	maybe	yes				0.0	0.0	1.9
vitamin a palmitate	en:retinyl-palmitate	maybe	maybe				0.0	0.0	1.9
vitamins	en:vitamins	yes	yes				0.0	0.0	1.9
vitamin b6	en:vitamin-b6	yes	yes				0.0	0.0	1.9
vitamin b12	en:vitamin-b12	yes	yes				0.0	0.0	1.9
pepperoni seasoned pork	en:pepperoni-seasoned-pork						0.0	0.0	1.9
chicken	en:chicken	no	no			36005	0.0	0.0	1.9
beef pizza topping	en:beef-pizza-topping						0.0	0.0	1.9
pork	en:pork	no	no				0.0	0.0	1.9
chicken	en:chicken	no	no			36005	0.0	0.0	0.9
water	en:water	yes	yes		18066		0.0	0.0	0.6
soy protein isolate	en:soy-protein-isolate	yes	yes		20591		0.0	0.0	0.5
beef	en:beef	no	no				0.0	0.0	0.4
salt	en:salt	yes	yes		11058		0.0	0.0	0.3
contains 2% and less of	en:contains-2-and-less-of						0.0	0.0	0.3
pepperoni	en:pepperoni	no	no		30350		0.0	0.0	0.3
pork	en:pork	no	no				0.0	0.0	0.1
chicken	en:chicken	no	no			36005	0.0	0.0	0.3
beef	en:beef	no	no				0.0	0.0	0.2
salt	en:salt	yes	yes		11058		0.0	0.0	0.2
contains 2% and less of	en:contains-2-and-less-of						0.0	0.0	0.2
spices	en:spice	yes	yes				0.0	0.0	0.2
dextrose	en:dextrose	yes	yes			31016	0.0	0.0	0.2
pork stock	en:pork-stock	no	no				0.0	0.0	0.2
lactic acid starter culture	en:lactic-ferments	maybe	yes				0.0	0.0	0.2
oleoresin of paprika	en:e160c	yes	yes				0.0	0.0	0.2
flavoring	en:flavouring	maybe	maybe				0.0	0.0	0.2
sodium ascorbate	en:e301	yes	yes				0.0	0.0	0.2
sodium nitrite	en:e250	yes	yes				0.0	0.0	0.1
bha	en:e320	yes	yes				0.0	0.0	0.1
bht	en:e321	yes	yes				0.0	0.0	0.1
citric acid	en:e330	yes	yes				0.0	0.0	0.1
spices	en:spice	yes	yes				0.0	0.0	0.1
dextrose	en:dextrose	yes	yes			31016	0.0	0.0	0.1
oleoresin of paprika	en:e160c	yes	yes				0.0	0.0	0.1
sodium ascorbate	en:e301	yes	yes				0.0	0.0	0.1
garlic	en:garlic	yes	yes		11000		0.0	0.0	0.1
natural flavor	en:natural-flavouring	maybe	maybe				0.0	0.0	0.1
maltodextrin	en:maltodextrin	yes	yes				0.0	0.0	0.1
sodium nitrite	en:e250	yes	yes				0.0	0.0	0.1
lactic acid starter culture	en:lactic-ferments	maybe	yes				0.0	0.0	0.1
bha	en:e320	yes	yes				0.0	0.0	0.1
bht	en:e321	yes	yes				0.0	0.0	0.1
citric acid	en:e330	yes	yes				0.0	0.0	0.1
vegetable oil	en:vegetable-oil	yes	yes	maybe			0.0	0.0	1.9
contains less than 2% of	en:contains-less-than-2-of						0.0	0.0	1.9
mozzarella cheese	en:mozzarella	no	maybe		19590		0.0	0.0	1.9
water	en:water	yes	yes		18066		0.0	0.0	0.9
skim milk	en:skimmed-milk	no	yes			19051	0.0	0.0	1.9
cheese cultures	en:lactic-ferments	maybe	yes				0.0	0.0	1.9
salt	en:salt	yes	yes		11058		0.0	0.0	1.9
enzymes	en:enzyme	maybe	maybe				0.0	0.0	1.9
citric acid	en:e330	yes	yes				0.0	0.0	1.9
vitamin a palmitate	en:retinyl-palmitate	maybe	maybe				0.0	0.0	1.9
vitamin b6	en:vitamin-b6	yes	yes				0.0	0.0	1.9
modified corn starch	en:modified-corn-starch	yes	yes		9510		0.0	0.0	1.9
sugar	en:sugar	maybe	yes			31016	0.0	0.0	1.9
salt	en:salt	yes	yes		11058		0.0	0.0	1.9
yeast	en:yeast	yes	yes			11009	0.0	0.0	1.9
soy flour	en:soya-flour	yes	yes		20900		0.0	0.0	1.9
dextrose	en:dextrose	yes	yes			31016	0.0	0.0	1.9
spice	en:spice	yes	yes				0.0	0.0	1.9
monocalcium phosphate	en:e341i	yes	yes				0.0	0.0	1.9
baking soda	en:e500ii	yes	yes				0.0	0.0	1.9
beet powder	en:beetroot-powder	yes	yes			20091	0.0	0.0	1.9
rehydrated enzyme modified cheese	en:rehydrated-enzyme-modified-cheese						0.0	0.0	1.9
water	en:water	yes	yes		18066		0.0	0.0	1.9
milk	en:milk	no	yes			19051	0.0	0.0	0.9
cheese cultures	en:lactic-ferments	maybe	yes				0.0	0.0	0.6
salt	en:salt	yes	yes		11058		0.0	0.0	0.5
enzymes	en:enzyme	maybe	maybe				0.0	0.0	0.4
citric acid	en:e330	yes	yes				0.0	0.0	1.9
malic acid	en:e296	yes	yes				0.0	0.0	1.9
xanthan gum	en:e415	yes	yes				0.0	0.0	1.9
sorbitan monostearate	en:e491	maybe	maybe				0.0	0.0	1.9
maltodextrin	en:maltodextrin	yes	yes				0.0	0.0	1.9
tbhq	en:e319	yes	yes				0.0	0.0	1.9
preservative	en:preservative						0.0	0.0	1.9
ascorbic acid	en:e300	yes	yes				0.0	0.0	1.9
natural flavor	en:natural-flavouring	maybe	maybe				0.0	0.0	1.9

Environment

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 26, 2020, 1:20:15 AM CET by openfoodfacts-contributors
Last edit of product page on April 3, 2026, 4:29:53 PM CEST by macrofactor.
Product page also edited by foodless, inf, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, omnomnotes-app, org-database-usda, shrey10, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk9sC9GOqWnUGBz6uUOR9u_ScbyyZo9gzZTRKas, yuka.sY2b0xO6T85zoF3NwEKvllBVdsLEmWrvGzzvs0CG4OqMIaTxWdF045neDas, yuka.sY2b0xO6T85zoF3NwEKvlmhYUN_foy_uKQb4tG-rzfGKFpfUc-BS2NH4P6s.

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Party Pizza Pepperoni – Totino's