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Party Pizza Triple Cheese – Totino's

Party Pizza Triple Cheese – Totino's

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Barcode:
0042800115201(EAN / EAN-13) 042800115201 (UPC / UPC-A)

Brands: Totino's

Brand owner: GENERAL MILLS SALES INC.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 13/55

    • icon

      Energy

      3/10 points (1010.43kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.52g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.08g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Breads
    Energy ~ 1010.43165467626 kJ
    (244 kcal)
    1,252.251 kj (295 kcal) (-19%)
    Fat 11.8705035971223 g 5.159 g (+130%)
    Saturated fat 5.39568345323741 g 0.887 g (+508%)
    Carbohydrates 28.0575539568345 g 50.925 g (-45%)
    Sugars 2.51798561151079 g 3.611 g (-30%)
    Added sugars 0.503597122302158 g 1.513 g (-67%)
    Starch 0 g 29.99 g (-100%)
    Fiber 1.07913669064748 g 4.354 g (-75%)
    Proteins 5.03597122302158 g 9.275 g (-46%)
    Salt 1.10611510791367 g 1.241 g (-11%)
    Sodium 0.460431654676259 g 0.496 g (-7%)
    Vitamin D (D3) 0.000000 g 0.086 µg (+400%)
    Potassium 0.194244604316547 g 212.921 mg (-9%)
    Calcium 0.0755395683453237 g 55.552 mg (+36%)
    Iron 0.000503597122302158 g 2.194 mg (-77%)
    Fruits‚ vegetables‚ legumes ~ 12.3405612416848 % 0.346 % (+3,469%)
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold per serving (278 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1010.43165467626 kJ
      (244 kcal)
      ? kcal
      (680 kcal)
      ?
      Fat 11.8705035971223 g 33 g ?
      Saturated fat 5.39568345323741 g 15 g ?
      Carbohydrates 28.0575539568345 g 78 g ?
      Sugars 2.51798561151079 g 7 g ?
      Added sugars 0.503597122302158 g 1.4 g ~ 0.000000 g
      Starch 0 g 0 g ?
      Fiber 1.07913669064748 g 3 g ?
      Proteins 5.03597122302158 g 14 g ?
      Salt 1.10611510791367 g 3.075 g ?
      Sodium 0.460431654676259 g 1.28 g ?
      Vitamin D (D3) 0.000000 g 0.000001 g ?
      Potassium 0.194244604316547 g 0.54 g ?
      Calcium 0.0755395683453237 g 0.21 g ?
      Iron 0.000503597122302158 g 0.0014 g ?
      Fruits‚ vegetables‚ legumes ~ 12.3405612416848 % ? ~ 12.3405612416848 %
      Choline 0 g 0 g ?
Serving size: 1 pizza (278 g)

Ingredients

  • icon

    144 ingredients


    Enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, tomato puree (water, tomato paste), imitation mozzarella cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil (soybean, high oleic soybean and/or canola oil), potato starch, sodium aluminum phosphate, potassium chloride, salt, citric acid, potassium sorbate [preservative], sodium phosphate, sodium citrate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, zinc oxide, riboflavin, vitamin a palmitate, vitamin b6, vitamin b12), imitation cheddar cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil (soybean, high oleic soybean and/or canola oil), potato starch, sodium aluminum phosphate, citric acid, potassium chloride, salt, potassium sorbate [preservative], sodium phosphate, yeast extract, sodium citrate, titanium dioxide [artificial color], natural flavor, buttermilk powder, maltodextrin, magnesium oxide, paprika extract [color], propionic acid [preservative], zinc oxide, vitamin a palmitate, riboflavin, vitamin b12), imitation monterey jack cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil (soybean, high oleic soybean and/or canola oil), potato starch, sodium aluminum phosphate, salt, citric acid, potassium chloride, potato maltodextrin, potassium sorbate [preservative], yeast extract, sodium phosphate, sodium citrate, titanium dioxide [artificial color], whey powder, natural flavor, anhydrous milkfat, maltodextrin, magnesium oxide, gum arabic, adipic acid, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12), vegetable oil (high oleic soybean and/or canola oil), rehydrated fat free mozzarella cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6). contains less than 2% of: modified corn starch, sugar, salt, dry yeast, defatted soy flour, dextrose, spice, monocalcium phosphate, baking soda, beet powder, citric acid, malic acid, dried cheddar cheese (cultured milk, salt, enzymes), xanthan gum, dried monterey jack cheese (cultured milk, salt, enzymes), sorbitan monostearate, tbhq (preservative), ascorbic acid, natural flavor.
    Allergens: Gluten, Milk, Soybeans
    • Ingredient information


      • Flour: 51.0% (estimate)


      • — Wheat flour: 25.7% (estimate)


      • — E375: 12.7% (estimate)


      • — Ferrous sulfate: 6.3% (estimate)


      • — Thiamin mononitrate: 3.2% (estimate)


      • — E101: < 2% (estimate)


      • — Folic acid: < 2% (estimate)


      • Water: 24.5% (estimate)


      • Tomato purée: 12.2% (estimate)


      • — Water: 6.1% (estimate)


      • — Tomato concentrate: 6.1% (estimate)


      • Imitation-mozzarella-cheese: 6.1% (estimate)


      • Water: 3.1% (estimate)


      • Palm oil: < 2% (estimate)


      • Rennet-casein: < 2% (estimate)


      • Modified potato starch: < 2% (estimate)


      • Vegetable oil: < 2% (estimate)


      • — Soya bean: < 2% (estimate)


      • — High-oleic-soybean: < 2% (estimate)


      • — Canola oil: < 2% (estimate)


      • Potato starch: < 2% (estimate)


      • E541: < 2% (estimate)


      • E508: < 2% (estimate)


      • Salt: < 2% (estimate)


      • E330: < 2% (estimate)


      • E202: < 2% (estimate)


      • — Preservative: < 2% (estimate)


      • E339: < 2% (estimate)


      • Sodium citrate: < 2% (estimate)


      • E171: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • Maltodextrin: < 2% (estimate)


      • E530: < 2% (estimate)


      • Zinc oxide: < 2% (estimate)


      • E101: < 2% (estimate)


      • Retinyl palmitate: < 2% (estimate)


      • Vitamins: < 2% (estimate)


      • Vitamin B6: < 2% (estimate)


      • Vitamin b12: < 2% (estimate)


      • Imitation-cheddar-cheese: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Palm oil: < 2% (estimate)


      • — Rennet-casein: < 2% (estimate)


      • — Modified potato starch: < 2% (estimate)


      • — Vegetable oil: < 2% (estimate)


      • —— Soya bean: < 2% (estimate)


      • —— High-oleic-soybean: < 2% (estimate)


      • —— Canola oil: < 2% (estimate)


      • — Potato starch: < 2% (estimate)


      • — E541: < 2% (estimate)


      • — E330: < 2% (estimate)


      • — E508: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — E202: < 2% (estimate)


      • —— Preservative: < 2% (estimate)


      • — E339: < 2% (estimate)


      • — Yeast extract: < 2% (estimate)


      • — Sodium citrate: < 2% (estimate)


      • — E171: < 2% (estimate)


      • —— Colour: < 2% (estimate)


      • — Natural flavouring: < 2% (estimate)


      • — Buttermilk powder: < 2% (estimate)


      • — Maltodextrin: < 2% (estimate)


      • — E530: < 2% (estimate)


      • — E160c: < 2% (estimate)


      • —— Colour: < 2% (estimate)


      • — E280: < 2% (estimate)


      • —— Preservative: < 2% (estimate)


      • — Zinc oxide: < 2% (estimate)


      • — Retinyl palmitate: < 2% (estimate)


      • — E101: < 2% (estimate)


      • — Vitamin b12: < 2% (estimate)


      • Imitation-monterey-jack-cheese: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Palm oil: < 2% (estimate)


      • — Rennet-casein: < 2% (estimate)


      • — Modified potato starch: < 2% (estimate)


      • — Vegetable oil: < 2% (estimate)


      • —— Soya bean: < 2% (estimate)


      • —— High-oleic-soybean: < 2% (estimate)


      • —— Canola oil: < 2% (estimate)


      • — Potato starch: < 2% (estimate)


      • — E541: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — E330: < 2% (estimate)


      • — E508: < 2% (estimate)


      • — Potato maltodextrin: < 2% (estimate)


      • — E202: < 2% (estimate)


      • —— Preservative: < 2% (estimate)


      • — Yeast extract: < 2% (estimate)


      • — E339: < 2% (estimate)


      • — Sodium citrate: < 2% (estimate)


      • — E171: < 2% (estimate)


      • —— Colour: < 2% (estimate)


      • — Whey powder: < 2% (estimate)


      • — Natural flavouring: < 2% (estimate)


      • — Butterfat: < 2% (estimate)


      • — Maltodextrin: < 2% (estimate)


      • — E530: < 2% (estimate)


      • — E414: < 2% (estimate)


      • — E355: < 2% (estimate)


      • — Zinc oxide: < 2% (estimate)


      • — Retinyl palmitate: < 2% (estimate)


      • — E101: < 2% (estimate)


      • — Vitamin b12: < 2% (estimate)


      • Vegetable oil: < 2% (estimate)


      • — High-oleic-soybean: < 2% (estimate)


      • — Canola oil: < 2% (estimate)


      • Mozzarella: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Skimmed milk: < 2% (estimate)


      • — Lactic ferments: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Enzyme: < 2% (estimate)


      • — E330: < 2% (estimate)


      • — Retinyl palmitate: < 2% (estimate)


      • — Vitamin B6: < 2% (estimate)


      • Contains-less-than-2-of: < 2% (estimate)


      • — Modified corn starch: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Soya flour: < 2% (estimate)


      • Dextrose: < 2% (estimate)


      • Spice: < 2% (estimate)


      • E341i: < 2% (estimate)


      • E500ii: < 2% (estimate)


      • Beetroot powder: < 2% (estimate)


      • E330: < 2% (estimate)


      • E296: < 2% (estimate)


      • Cheddar: < 2% (estimate)


      • — Soured milk: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Enzyme: < 2% (estimate)


      • E415: < 2% (estimate)


      • Monterey Jack: < 2% (estimate)


      • — Soured milk: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Enzyme: < 2% (estimate)


      • E491: < 2% (estimate)


      • E319: < 2% (estimate)


      • — Preservative: < 2% (estimate)


      • E300: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


  • icon

    Contains added sugars (0%)

    Added sugars: Sugar, Dextrose
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Breads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160c - Paprika extract


  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E280 - Propionic acid


    Propionic acid: Propionic acid -from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid- is a naturally occurring carboxylic acid with chemical formula CH3CH2CO2H. It is a liquid with a pungent and unpleasant smell somewhat resembling body odor. The anion CH3CH2CO2− as well as the salts and esters of propionic acid are known as propionates -or propanoates-.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E355 - Adipic acid


    Adipic acid: Adipic acid or hexanedioic acid is the organic compound with the formula -CH2-4-COOH-2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E491 - Sorbitan monostearate


    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate


    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Buttermilk powder, Whey powder, Butterfat, Mozzarella, Skimmed milk, Cheddar, Soured milk, Monterey Jack, Soured milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Imitation-mozzarella-cheese, Rennet-casein, High-oleic-soybean, Rennet-casein, High-oleic-soybean, Rennet-casein, High-oleic-soybean, High-oleic-soybean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, tomato puree (water, tomato paste), imitation mozzarella cheese, water, palm oil, rennet casein, modified potato starch, vegetable oil (soybean, high oleic soybean, canola oil), potato starch, sodium aluminum phosphate, potassium chloride, salt, citric acid, potassium sorbate (preservative), sodium phosphate, sodium citrate, titanium dioxide (artificial color), maltodextrin, magnesium oxide, zinc oxide, riboflavin, vitamin a palmitate, vitamins, vitamin b6, vitamin b12, imitation cheddar cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil (soybean, high oleic soybean, canola oil), potato starch, sodium aluminum phosphate, citric acid, potassium chloride, salt, potassium sorbate (preservative), sodium phosphate, yeast extract, sodium citrate, titanium dioxide (artificial color), natural flavor, buttermilk powder, maltodextrin, magnesium oxide, paprika extract (color), propionic acid (preservative), zinc oxide, vitamin a palmitate, riboflavin, vitamin b12), imitation monterey jack cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil (soybean, high oleic soybean, canola oil), potato starch, sodium aluminum phosphate, salt, citric acid, potassium chloride, potato maltodextrin, potassium sorbate (preservative), yeast extract, sodium phosphate, sodium citrate, titanium dioxide (artificial color), whey powder, natural flavor, anhydrous milkfat, maltodextrin, magnesium oxide, gum arabic, adipic acid, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12), vegetable oil (high oleic soybean, canola oil), mozzarella cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6), contains less than 2% of (modified corn starch), sugar, salt, yeast, soy flour, dextrose, spice, monocalcium phosphate, baking soda, beet powder, citric acid, malic acid, cheddar cheese (cultured milk, salt, enzymes), xanthan gum, monterey jack cheese (cultured milk, salt, enzymes), sorbitan monostearate, tbhq (preservative), ascorbic acid, natural flavor
    1. flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2.04081632653061 – percent_estimate: 51.0204081632653 – percent_max: 100
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.340136054421769 – percent_estimate: 25.6802721088435 – percent_max: 100
      2. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 12.6700680272109 – percent_max: 50
      3. ferrous sulfate -> en:ferrous-sulfate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.33503401360544 – percent_max: 33.3333333333333
      4. thiamin mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.16751700680272 – percent_max: 25
      5. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 1.58375850340136 – percent_max: 20
      6. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.58375850340136 – percent_max: 16.6666666666667
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 24.4897959183673 – percent_max: 50
    3. tomato puree -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 0 – percent_estimate: 12.2448979591837 – percent_max: 33.3333333333333
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 6.12244897959184 – percent_max: 33.3333333333333
      2. tomato paste -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 0 – percent_estimate: 6.12244897959184 – percent_max: 16.6666666666667
    4. imitation mozzarella cheese -> en:imitation-mozzarella-cheese – percent_min: 0 – percent_estimate: 6.12244897959184 – percent_max: 25
    5. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 3.06122448979592 – percent_max: 20
    6. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 1.53061224489796 – percent_max: 16.6666666666667
    7. rennet casein -> en:rennet-casein – percent_min: 0 – percent_estimate: 0.765306122448976 – percent_max: 14.2857142857143
    8. modified potato starch -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.382653061224488 – percent_max: 12.5
    9. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.191326530612244 – percent_max: 11.1111111111111
      1. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_estimate: 0.095663265306122 – percent_max: 11.1111111111111
      2. high oleic soybean -> en:high-oleic-soybean – percent_min: 0 – percent_estimate: 0.047831632653061 – percent_max: 5.55555555555556
      3. canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 0.047831632653061 – percent_max: 3.7037037037037
    10. potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.095663265306122 – percent_max: 10
    11. sodium aluminum phosphate -> en:e541 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0478316326530575 – percent_max: 9.09090909090909
    12. potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0239158163265287 – percent_max: 8.33333333333333
    13. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0119579081632679 – percent_max: 3.075
    14. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00597895408163396 – percent_max: 3.075
    15. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00298947704081343 – percent_max: 3.075
      1. preservative -> en:preservative – percent_min: 0 – percent_estimate: 0.00298947704081343 – percent_max: 3.075
    16. sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00149473852040671 – percent_max: 3.075
    17. sodium citrate -> en:sodium-citrate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000747369260203357 – percent_max: 3.075
    18. titanium dioxide -> en:e171 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000373684630105231 – percent_max: 3.075
      1. artificial color -> en:colour – percent_min: 0 – percent_estimate: 0.000373684630105231 – percent_max: 3.075
    19. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000186842315052616 – percent_max: 3.075
    20. magnesium oxide -> en:e530 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 9.34211575298605e-05 – percent_max: 3.075
    21. zinc oxide -> en:zinc-oxide – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.67105787649302e-05 – percent_max: 3.075
    22. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 2.33552893860178e-05 – percent_max: 3.075
    23. vitamin a palmitate -> en:retinyl-palmitate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.16776446930089e-05 – percent_max: 3.075
    24. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.83882234650446e-06 – percent_max: 3.075
    25. vitamin b6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.91941117325223e-06 – percent_max: 3.075
    26. vitamin b12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.45970558662611e-06 – percent_max: 3.075
    27. imitation cheddar cheese -> en:imitation-cheddar-cheese – percent_min: 0 – percent_estimate: 7.29852793313057e-07 – percent_max: 3.075
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 3.64926396656529e-07 – percent_max: 3.075
      2. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 1.82463198328264e-07 – percent_max: 1.5375
      3. rennet casein -> en:rennet-casein – percent_min: 0 – percent_estimate: 9.12315991641321e-08 – percent_max: 1.025
      4. modified potato starch -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 4.56157995820661e-08 – percent_max: 0.76875
      5. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 2.2807899791033e-08 – percent_max: 0.615
        1. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_estimate: 1.14039498955165e-08 – percent_max: 0.615
        2. high oleic soybean -> en:high-oleic-soybean – percent_min: 0 – percent_estimate: 5.70197494775826e-09 – percent_max: 0.3075
        3. canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 5.70197494775826e-09 – percent_max: 0.205
      6. potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 1.14039498955165e-08 – percent_max: 0.5125
      7. sodium aluminum phosphate -> en:e541 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.70197494775826e-09 – percent_max: 0.439285714285714
      8. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.85098747387913e-09 – percent_max: 0.384375
      9. potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.42549373693956e-09 – percent_max: 0.341666666666667
      10. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 7.12746868469782e-10 – percent_max: 0.341666666666667
      11. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.56373434234891e-10 – percent_max: 0.279545454545455
        1. preservative -> en:preservative – percent_min: 0 – percent_estimate: 3.56373434234891e-10 – percent_max: 0.279545454545455
      12. sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.78186717117446e-10 – percent_max: 0.25625
      13. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 8.90933585587228e-11 – percent_max: 0.25625
      14. sodium citrate -> en:sodium-citrate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.45466792793614e-11 – percent_max: 0.25625
      15. titanium dioxide -> en:e171 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.22733396396807e-11 – percent_max: 0.25625
        1. artificial color -> en:colour – percent_min: 0 – percent_estimate: 2.22733396396807e-11 – percent_max: 0.25625
      16. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.11366698198404e-11 – percent_max: 0.25625
      17. buttermilk powder -> en:buttermilk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_estimate: 5.56833490992018e-12 – percent_max: 0.25625
      18. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.78416745496009e-12 – percent_max: 0.170833333333333
      19. magnesium oxide -> en:e530 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.39208372748004e-12 – percent_max: 0.161842105263158
      20. paprika extract -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.96041863740022e-13 – percent_max: 0.161842105263158
        1. color -> en:colour – percent_min: 0 – percent_estimate: 6.96041863740022e-13 – percent_max: 0.161842105263158
      21. propionic acid -> en:e280 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.48020931870011e-13 – percent_max: 0.161842105263158
        1. preservative -> en:preservative – percent_min: 0 – percent_estimate: 3.48020931870011e-13 – percent_max: 0.161842105263158
      22. zinc oxide -> en:zinc-oxide – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.74010465935005e-13 – percent_max: 0.161842105263158
      23. vitamin a palmitate -> en:retinyl-palmitate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 8.70052329675027e-14 – percent_max: 0.161842105263158
      24. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 4.35026164837514e-14 – percent_max: 0.161842105263158
      25. vitamin b12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.35026164837514e-14 – percent_max: 0.161842105263158
    28. imitation monterey jack cheese -> en:imitation-monterey-jack-cheese – percent_min: 0 – percent_estimate: 3.64926393103815e-07 – percent_max: 3.075
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 1.82463196551907e-07 – percent_max: 3.075
      2. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 9.12315982759537e-08 – percent_max: 1.5375
      3. rennet casein -> en:rennet-casein – percent_min: 0 – percent_estimate: 4.56157991379769e-08 – percent_max: 1.025
      4. modified potato starch -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 2.28078995689884e-08 – percent_max: 0.76875
      5. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 1.14039497844942e-08 – percent_max: 0.615
        1. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_estimate: 5.70197489224711e-09 – percent_max: 0.615
        2. high oleic soybean -> en:high-oleic-soybean – percent_min: 0 – percent_estimate: 2.85098744612355e-09 – percent_max: 0.3075
        3. canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 2.85098744612355e-09 – percent_max: 0.205
      6. potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 5.70197489224711e-09 – percent_max: 0.5125
      7. sodium aluminum phosphate -> en:e541 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.85098744612355e-09 – percent_max: 0.439285714285714
      8. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.42549372306178e-09 – percent_max: 0.384375
      9. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.12746861530889e-10 – percent_max: 0.341666666666667
      10. potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.56373430765444e-10 – percent_max: 0.341666666666667
      11. potato maltodextrin -> en:potato-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.78186715382722e-10 – percent_max: 0.279545454545455
      12. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 8.90933576913611e-11 – percent_max: 0.25625
        1. preservative -> en:preservative – percent_min: 0 – percent_estimate: 8.90933576913611e-11 – percent_max: 0.25625
      13. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 4.45466788456805e-11 – percent_max: 0.25625
      14. sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.22733394228403e-11 – percent_max: 0.25625
      15. sodium citrate -> en:sodium-citrate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.11366697114201e-11 – percent_max: 0.25625
      16. titanium dioxide -> en:e171 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.56833485571007e-12 – percent_max: 0.25625
        1. artificial color -> en:colour – percent_min: 0 – percent_estimate: 5.56833485571007e-12 – percent_max: 0.25625
      17. whey powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.78416742785503e-12 – percent_max: 0.25625
      18. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.39208371392752e-12 – percent_max: 0.170833333333333
      19. anhydrous milkfat -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_estimate: 6.96041856963758e-13 – percent_max: 0.161842105263158
      20. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.48020928481879e-13 – percent_max: 0.161842105263158
      21. magnesium oxide -> en:e530 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.7401046424094e-13 – percent_max: 0.161842105263158
      22. gum arabic -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 8.70052321204698e-14 – percent_max: 0.161842105263158
      23. adipic acid -> en:e355 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.35026160602349e-14 – percent_max: 0.161842105263158
      24. zinc oxide -> en:zinc-oxide – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.17513080301174e-14 – percent_max: 0.161842105263158
      25. vitamin a palmitate -> en:retinyl-palmitate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.08756540150587e-14 – percent_max: 0.161842105263158
      26. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 5.43782700752936e-15 – percent_max: 0.161842105263158
      27. vitamin b12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.43782700752936e-15 – percent_max: 0.161842105263158
    29. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 1.82463196551907e-07 – percent_max: 3.075
      1. high oleic soybean -> en:high-oleic-soybean – percent_min: 0 – percent_estimate: 9.12315982759537e-08 – percent_max: 3.075
      2. canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 9.12315982759537e-08 – percent_max: 1.5375
    30. mozzarella cheese -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 0 – percent_estimate: 9.12315982759537e-08 – percent_max: 3.075
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 4.56157991379769e-08 – percent_max: 3.075
      2. skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 2.28078995689884e-08 – percent_max: 1.5375
      3. cheese cultures -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 1.14039497844942e-08 – percent_max: 1.025
      4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 5.70197489224711e-09 – percent_max: 0.76875
      5. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.85098744612355e-09 – percent_max: 0.615
      6. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.42549372306178e-09 – percent_max: 0.5125
      7. vitamin a palmitate -> en:retinyl-palmitate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 7.12746861530889e-10 – percent_max: 0.439285714285714
      8. vitamin b6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.12746861530889e-10 – percent_max: 0.384375
    31. contains less than 2% of -> en:contains-less-than-2-of – percent_min: 0 – percent_estimate: 4.56157991379769e-08 – percent_max: 3.075
      1. modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 4.56157991379769e-08 – percent_max: 3.075
    32. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.28078960162748e-08 – percent_max: 3.075
    33. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.14039480081374e-08 – percent_max: 3.075
    34. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 5.70197755678237e-09 – percent_max: 2.94117647058824
    35. soy flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_estimate: 2.85098877839118e-09 – percent_max: 2.85714285714286
    36. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.42549083648191e-09 – percent_max: 2.77777777777778
    37. spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.12745418240956e-10 – percent_max: 2.77777777777778
    38. monocalcium phosphate -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.56372709120478e-10 – percent_max: 2.63157894736842
    39. baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.78189907273918e-10 – percent_max: 2.63157894736842
    40. beet powder -> en:beetroot-powder – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091 – percent_min: 0 – percent_estimate: 8.9094953636959e-11 – percent_max: 2.5
    41. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.45510295321583e-11 – percent_max: 2.5
    42. malic acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.22755147660791e-11 – percent_max: 2.38095238095238
    43. cheddar cheese -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_estimate: 1.11413100967184e-11 – percent_max: 2.38095238095238
      1. cultured milk -> en:soured-milk – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 5.57065504835919e-12 – percent_max: 2.38095238095238
      2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 2.78532752417959e-12 – percent_max: 1.19462419113987
      3. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.78532752417959e-12 – percent_max: 0.79641612742658
    44. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.57065504835919e-12 – percent_max: 2.27272727272727
    45. monterey jack cheese -> en:monterey-jack – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_estimate: 2.78532752417959e-12 – percent_max: 2.27272727272727
      1. cultured milk -> en:soured-milk – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 1.3926637620898e-12 – percent_max: 2.27272727272727
      2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 6.96331881044898e-13 – percent_max: 1.1390602752729
      3. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 6.96331881044898e-13 – percent_max: 0.7593735168486
    46. sorbitan monostearate -> en:e491 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.3926637620898e-12 – percent_max: 2.17391304347826
    47. tbhq -> en:e319 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.96331881044898e-13 – percent_max: 2.17391304347826
      1. preservative -> en:preservative – percent_min: 0 – percent_estimate: 6.96331881044898e-13 – percent_max: 2.17391304347826
    48. ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.48165940522449e-13 – percent_max: 2.17391304347826
    49. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.41060513164848e-13 – percent_max: 2.04081632653061

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Product added on by org-database-usda
Last edit of product page on by macrofactor.
Product page also edited by kiliweb, municorn-calorie-counter-app, new-nutrition-bot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvll1FSYThiQ7jPTr5vFWWlveMfqbvXIteyND6PKg.

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