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Original Syrup – Log Cabin – 710 ml

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Original Syrup – Log Cabin – 710 ml

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Barcode:
0043000000373(EAN / EAN-13) 043000000373 (UPC / UPC-A)

Quantity: 710 ml

Packaging: Plastic, Pet-bottle

Brands: Log Cabin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Sweeteners, Syrups, Simple syrups, Cereal syrups, Corn syrups, Sirops-traditionnels

Labels, certifications, awards: No artificial flavors

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Energy

      4/10 points (1586.67kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      10/15 points (36.67g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.54g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrient levels

    • icon

      Sugars in high quantity (36.7%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.542%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Corn syrups
    Energy ~ 1586.66666666667 kJ
    (366 kcal)     		1,361.246 kj (331 kcal) (+17%)
    Fat 0 g 0.053 g (-100%)
    Saturated fat ? 0.062 g
    Carbohydrates 93.3333333333333 g 80.012 g (+17%)
    Sugars 36.6666666666667 g 40.719 g (-10%)
    Added sugars 36.6666666666667 g 53.756 g (-32%)
    Fiber ? ?
    Proteins 0 g 0.18 g (-100%)
    Salt 0.5425 g 0.323 g (+68%)
    Sodium 0.217 g 0.112 g (+94%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (30 ml) (packaging) As sold for 100 g (estimate)
      Energy ~ 1586.66666666667 kJ
      (366 kcal)       		? kcal
      (110 kcal)       		?
      Fat 0 g 0 g ?
      Saturated fat ? ? ?
      Carbohydrates 93.3333333333333 g 28 g ?
      Sugars 36.6666666666667 g 11 g ?
      Added sugars 36.6666666666667 g 11 g ~ 74.349 g
      Fiber ? ? ?
      Proteins 0 g 0 g ?
      Salt 0.5425 g 0.16275 g ?
      Sodium 0.217 g 0.0651 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 1 serving (30 ml)

Ingredients

  • icon

    13 ingredients

    corn syrup, water, sugar. contains 2% or less of: salt, natural 0% | flavor, sodium hexametaphosphate, sodium 3% benzoate and sorbic acid (preservatives), caramel color, phosphoric acid, mono and diglycerides.

    • Ingredient information

      • Corn syrup: 68.8% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Water: 15.6% (estimate)

      • Sugar: 5.5% (estimate)

      • Contains-2-and-less-of: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Natural-0-flavor: < 2% (estimate)

      • E452i: < 2% (estimate)

      • Sodium-3-benzoate: < 2% (estimate)

      • E200: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • E150a: < 2% (estimate)

      • E338: < 2% (estimate)

      • E471: 9.5% (estimate)

  • icon

    Contains added sugars (36%)

    Added sugars: Corn syrup, Sugar
    Quantity of added sugars: 36%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E452 - Polyphosphates

  • E452i - Sodium polyphosphate

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Natural-0-flavor, Sodium-3-benzoate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Natural-0-flavor, Sodium-3-benzoate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: corn syrup, water, sugar, contains 2% and less of (salt), natural 0% | flavor, sodium hexametaphosphate, sodium 3% benzoate, sorbic acid (preservatives), caramel color, phosphoric acid, mono- and diglycerides
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    corn syrupen:corn-syrupyesyes3108968.837.7100.0
    wateren:wateryesyes1806615.60.050.0
    sugaren:sugarmaybeyes310165.50.011.0
    contains 2% and less ofen:contains-2-and-less-of0.10.00.2
    salten:saltyesyes110580.10.00.2
    natural 0% | flavoren:natural-0-flavor0.10.00.2
    sodium hexametaphosphateen:e452iyesyes0.10.00.2
    sodium 3% benzoateen:sodium-3-benzoate0.10.00.2
    sorbic aciden:e200yesyes0.10.00.2
    preservativesen:preservative0.10.00.2
    caramel coloren:e150ayesyes0.10.00.2
    phosphoric aciden:e338yesyes0.10.00.2
    mono- and diglyceridesen:e471maybemaybemaybe9.50.00.2

Environment

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Data sources

Product added on by stephane
Last edit of product page on by new-nutrition-bot.
Product page also edited by asmoth, beniben, charlesnepote, foodless, inf, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, roboto-app, segundo, swipe-studio, tacite, tacite-mass-editor, teolemon, usda-ndb-import, yuka.WTQ1WUQ3azlvT05Sd3NZQzR5bjYxT0JYMzYzMFl6N3ZKOU5JSUE9PQ, yuka.ZDRNZUl2bzRuOVJia3NFaHBUVHI5NHB1K0lLRVRHcm5MN3NnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNBePHA-jTbEQf4tkCsm-mzBa7GZM5w3LPXPas, yuka.sY2b0xO6T85zoF3NwEKvllB7XeOAuxX7JgbkmkmVno2uCYfBWuNCvI7oH6s, yuka.sY2b0xO6T85zoF3NwEKvlm95aurUnwvUMSbWuXKQ3OapIKPoMdojzYrVYqo, yuka.sY2b0xO6T85zoF3NwEKvlnIXaPb9gzPAaTj5i1O75fCLc8ewPfFq54rAH6o, yukafix.

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