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Sweet Tea Drink Mix – Crystal Light – 1 g
Sweet Tea Drink Mix – Crystal Light – 1 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
0043000059531(EAN / EAN-13) 043000059531 (UPC / UPC-A)
Barcode:
0043000059531(EAN / EAN-13) 043000059531 (UPC / UPC-A)
Quantity: 1 g
Brands: Crystal Light
Categories: Undefined
Labels, certifications, awards: No artificial flavors
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Undefined Energy ~ 8.98185875868599 kJ
(2 kcal)1,224.867 kj (251 kcal) (-99%) Fat 0 g 13.297 g (-100%) Saturated fat ? 5.011 g Carbohydrates 0.528344632863882 g 23.318 g (-98%) Sugars ? 6.39 g Glucose 0 g 0.103 g (-100%) Fructose 0 g 0.12 g (-100%) Lactose 0 g 0.013 g (-100%) Fiber ? 2.152 g Proteins 0 g 9.079 g (-100%) Salt 0 g 0.613 g (-100%) Sodium ~ 0 g 0.294 g (-100%) Vitamin B3/PP (Niacin) 0 g 0.482 mg (-100%) Fluoride 0 g 0 mg Iodine 0 g 2.969 µg (-100%) Fruits‚ vegetables‚ legumes ~ 0 % 15.193 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (estimate) As sold per serving (236.588 ml) (packaging) Energy ~ 8.98185875868599 kJ
(2 kcal)? ? kcal
(6 kcal)Fat 0 g ? 0 g Saturated fat ? ? ? Carbohydrates 0.528344632863882 g ? 1.25 g Sugars ? ? ? Glucose 0 g ? 0 g Fructose 0 g ? 0 g Lactose 0 g ? 0 g Fiber ? ? ? Proteins 0 g ? 0 g Salt 0 g ? 0 g Sodium ~ 0 g ? ? Vitamin B3/PP (Niacin) 0 g ? 0 g Fluoride 0 g ? 0 g Iodine 0 g ? 0 g Fruits‚ vegetables‚ legumes ~ 0 % ~ 0 % ?
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Ingredients
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11 ingredients
CITRIC ACID, CORN SYRUP SOLIDS*, INSTANT TEA, ASPARTAME**, MALTODEXTRIN, SUCRALOSE, ACESULFAME POTASSIUM, CONTAINS LESS THAN 2% OF MAGNESUIM OXIDE, RED 40, YELLOW 5, BLUE 1.-
Ingredient information
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E330: 54.5% (estimate)
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Corn syrup solids: 22.7% (estimate)
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Instant-tea: 11.4% (estimate)
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E951: 5.7% (estimate)
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Maltodextrin: 2.8% (estimate)
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E955: < 2% (estimate)
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E950: < 2% (estimate)
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Contains-less-than-2-of-magnesuim-oxide: < 2% (estimate)
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E129: < 2% (estimate)
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E102: < 2% (estimate)
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E133: < 2% (estimate)
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Contains added sugars (22%)
Added sugars: Corn syrup solids
Quantity of added sugars: 22%What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E129 - Allura red
- Additive: E133 - Brilliant blue FCF
- Additive: E950 - Acesulfame k
- Additive: E951 - Aspartame
- Additive: E955 - Sucralose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E102 - Tartrazine
Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.
It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.
While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E951 - Aspartame
Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.
It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.
Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Instant-tea, Contains-less-than-2-of-magnesuim-oxideSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Instant-tea, Contains-less-than-2-of-magnesuim-oxideSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Instant-tea, Contains-less-than-2-of-magnesuim-oxideSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CITRIC ACID, CORN SYRUP SOLIDS, INSTANT TEA, ASPARTAME, MALTODEXTRIN, SUCRALOSE, ACESULFAME POTASSIUM, CONTAINS LESS THAN 2% OF MAGNESUIM OXIDE, RED 40, YELLOW 5, BLUE 1- CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 9.09090909090909 – percent_estimate: 54.5454545454545 – percent_max: 100
- CORN SYRUP SOLIDS -> en:corn-syrup-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 22.7272727272727 – percent_max: 50
- INSTANT TEA -> en:instant-tea – percent_min: 0 – percent_estimate: 11.3636363636364 – percent_max: 33.3333333333333
- ASPARTAME -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.68181818181818 – percent_max: 25
- MALTODEXTRIN -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.84090909090909 – percent_max: 20
- SUCRALOSE -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.42045454545455 – percent_max: 16.6666666666667
- ACESULFAME POTASSIUM -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.710227272727273 – percent_max: 14.2857142857143
- CONTAINS LESS THAN 2% OF MAGNESUIM OXIDE -> en:contains-less-than-2-of-magnesuim-oxide – percent_min: 0 – percent_estimate: 0.35511363636364 – percent_max: 12.5
- RED 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.17755681818182 – percent_max: 11.1111111111111
- YELLOW 5 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0887784090909065 – percent_max: 10
- BLUE 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0887784090909065 – percent_max: 9.09090909090909
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by foodless, kiliweb, openfoodfacts-contributors, roboto-app, yuka.L6lTM_2VP-M5Gsf11rwx8hO4TtrZWtxmPVIDoQ, yuka.sY2b0xO6T85zoF3NwEKvlkIfacvBrAPLDADkomaQx9HTN6OxMNwjudH1N6g.