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Barcode: 0043000090275 (EAN / EAN-13) 043000090275 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    46 ingredients

    citric acid, calcium phosphate, maltodextrin, ascorbic acid (vitamin c), aspartame*, maltitol, contains less than 2% of calcium carbonate, magnesium oxide, natural flavor, gum arabic, acesulfame potassium (sweetener), artificial color, yellow 5 lake, xanthan gum, cellulose gum, soy lecithin, yellow 5, red 40. *phenylketonurics: contains phenylalanine. contains: soy. ingredientes: ácido cítrico, fosfato de calcio, maltodextrina, ácido ascorbico (vitamina c), aspartamo*, maltitol, contiene menos del 2% de carbonato de calcio, óxido de magnesio, sabor natural, goma arábiga, acesulfamo de potasio (edulcorante), color artificial, amarillo 5 laca, goma de xantana, goma de celulosa, lecitina de soya, amarillo 5, rojo 40. *fenilcetonúricos: contiene fenilalanina contiene: soya.
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Contains-less-than-2-of-calcium-carbonate, Phenylketonurics, Contains-phenylalanine, Ingredientes, Acido-citrico, Fosfato-de-calcio, Maltodextrina, Acido-ascorbico, Vitamina-c, Aspartamo, Contiene-menos-del-2-de-carbonato-de-calcio, Oxido-de-magnesio, Sabor-natural, Goma-arabiga, Acesulfamo-de-potasio, Edulcorante, Color-artificial, Amarillo-5-laca, Goma-de-xantana, Goma-de-celulosa, Lecitina-de-soya, Amarillo-5, Rojo-40, Fenilcetonuricos, Contiene-fenilalanina-contiene

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Vitamin C, Contains-less-than-2-of-calcium-carbonate, Phenylketonurics, Contains-phenylalanine, Ingredientes, Acido-citrico, Fosfato-de-calcio, Maltodextrina, Acido-ascorbico, Vitamina-c, Aspartamo, Contiene-menos-del-2-de-carbonato-de-calcio, Oxido-de-magnesio, Sabor-natural, Goma-arabiga, Acesulfamo-de-potasio, Edulcorante, Color-artificial, Amarillo-5-laca, Goma-de-xantana, Goma-de-celulosa, Lecitina-de-soya, Amarillo-5, Rojo-40, Fenilcetonuricos, Contiene-fenilalanina-contiene

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vitamin C, Contains-less-than-2-of-calcium-carbonate, Phenylketonurics, Contains-phenylalanine, Ingredientes, Acido-citrico, Fosfato-de-calcio, Maltodextrina, Acido-ascorbico, Vitamina-c, Aspartamo, Contiene-menos-del-2-de-carbonato-de-calcio, Oxido-de-magnesio, Sabor-natural, Goma-arabiga, Acesulfamo-de-potasio, Edulcorante, Color-artificial, Amarillo-5-laca, Goma-de-xantana, Goma-de-celulosa, Lecitina-de-soya, Amarillo-5, Rojo-40, Fenilcetonuricos, Contiene-fenilalanina-contiene

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : citric acid, calcium phosphate, maltodextrin, ascorbic acid (vitamin c), aspartame, maltitol, contains less than 2% of calcium carbonate, magnesium oxide, natural flavor, gum arabic, acesulfame potassium (sweetener), artificial color, yellow 5 lake, xanthan gum, cellulose gum, soy lecithin, yellow 5, red 40, phenylketonurics (contains phenylalanine, ingredientes), ácido cítrico, fosfato de calcio, maltodextrina, ácido ascorbico (vitamina c), aspartamo, maltitol, contiene menos del 2% de carbonato de calcio, óxido de magnesio, sabor natural, goma arábiga, acesulfamo de potasio (edulcorante), color artificial, amarillo 5 laca, goma de xantana, goma de celulosa, lecitina de soya, amarillo 5, rojo 40, fenilcetonúricos (contiene fenilalanina contiene), soya
    1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 2.56410256410256 - percent_max: 100
    2. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 25
    5. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. contains less than 2% of calcium carbonate -> en:contains-less-than-2-of-calcium-carbonate - percent_min: 0 - percent_max: 14.2857142857143
    8. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. sweetener -> en:sweetener - percent_min: 0 - percent_max: 5
    12. artificial color -> en:colour - percent_min: 0 - percent_max: 5
    13. yellow 5 lake -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    17. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. phenylketonurics -> en:phenylketonurics - percent_min: 0 - percent_max: 5
      1. contains phenylalanine -> en:contains-phenylalanine - percent_min: 0 - percent_max: 5
      2. ingredientes -> en:ingredientes - percent_min: 0 - percent_max: 2.5
    20. ácido cítrico -> en:acido-citrico - percent_min: 0 - percent_max: 5
    21. fosfato de calcio -> en:fosfato-de-calcio - percent_min: 0 - percent_max: 4.76190476190476
    22. maltodextrina -> en:maltodextrina - percent_min: 0 - percent_max: 4.54545454545455
    23. ácido ascorbico -> en:acido-ascorbico - percent_min: 0 - percent_max: 4.34782608695652
      1. vitamina c -> en:vitamina-c - percent_min: 0 - percent_max: 4.34782608695652
    24. aspartamo -> en:aspartamo - percent_min: 0 - percent_max: 4.16666666666667
    25. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. contiene menos del 2% de carbonato de calcio -> en:contiene-menos-del-2-de-carbonato-de-calcio - percent_min: 0 - percent_max: 3.84615384615385
    27. óxido de magnesio -> en:oxido-de-magnesio - percent_min: 0 - percent_max: 3.7037037037037
    28. sabor natural -> en:sabor-natural - percent_min: 0 - percent_max: 3.57142857142857
    29. goma arábiga -> en:goma-arabiga - percent_min: 0 - percent_max: 3.44827586206897
    30. acesulfamo de potasio -> en:acesulfamo-de-potasio - percent_min: 0 - percent_max: 3.33333333333333
      1. edulcorante -> en:edulcorante - percent_min: 0 - percent_max: 3.33333333333333
    31. color artificial -> en:color-artificial - percent_min: 0 - percent_max: 3.2258064516129
    32. amarillo 5 laca -> en:amarillo-5-laca - percent_min: 0 - percent_max: 3.125
    33. goma de xantana -> en:goma-de-xantana - percent_min: 0 - percent_max: 3.03030303030303
    34. goma de celulosa -> en:goma-de-celulosa - percent_min: 0 - percent_max: 2.94117647058824
    35. lecitina de soya -> en:lecitina-de-soya - percent_min: 0 - percent_max: 2.94117647058824
    36. amarillo 5 -> en:amarillo-5 - percent_min: 0 - percent_max: 2.77777777777778
    37. rojo 40 -> en:rojo-40 - percent_min: 0 - percent_max: 2.77777777777778
    38. fenilcetonúricos -> en:fenilcetonuricos - percent_min: 0 - percent_max: 2.63157894736842
      1. contiene fenilalanina contiene -> en:contiene-fenilalanina-contiene - percent_min: 0 - percent_max: 2.63157894736842
    39. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 598 kj
    (142 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber 0 g
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlkJfDOiGpBCZGkzkukab9Oi0dpfpe_4o7LX-K6s.

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