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Jell-O Cherry - 6 oz

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Barcode: 0043000200537 (EAN / EAN-13) 043000200537 (UPC / UPC-A)

Quantity: 6 oz

Packaging: Paper

Brands: Jell-O, Kraft Foods

Categories: Desserts, Food additives, Jelly desserts, Thickeners, Gelatin

Labels, certifications, awards: No artificial sweeteners, No high fructose corn syrup

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    9 ingredients


    SUGAR, GELATIN, ADIPIC ACID, DISODIUM PHOSPHATE, SODIUM CITRATE, FUMARIC ACID, ARTIFICIAL FLAVOR, BLUE 1, RED 40.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red ac
    • Additive: E133 - Brilliant blue FCF
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E129 - Allura red ac


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E355 - Adipic acid


    Adipic acid: Adipic acid or hexanedioic acid is the organic compound with the formula -CH2-4-COOH-2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    SUGAR, GELATIN, ADIPIC ACID, DISODIUM PHOSPHATE, SODIUM CITRATE, FUMARIC ACID, ARTIFICIAL FLAVOR, BLUE 1, RED 40
    1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. GELATIN -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. ADIPIC ACID -> en:e355 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. DISODIUM PHOSPHATE -> en:e339ii - percent_min: 0 - percent_max: 25
    5. SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 20
    6. FUMARIC ACID -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. BLUE 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. RED 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Sugars in high quantity (86%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (22g)
    Compared to: Gelatin
    Energy 1,523 kj
    (364 kcal)
    335 kj
    (80 kcal)
    +63%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 86 g 18.9 g +357%
    Sugars 86 g 18.9 g +629%
    Fiber ? ?
    Proteins 9 g 1.98 g -73%
    Salt 4 g 0.88 g +744%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 22g

Environment

Carbon footprint

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by aoff, autorotate-bot, charlesnepote, openfoodfacts-contributors, roboto-app, yuka.UjZzNUZQMGF2UDBHZ1BCa3h5cnpxdDEweFlLc2ZHaU1EL1pOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.