Stuffing Mix for Chicken – Stove Top – 6 OZ (170g)
Stuffing Mix for Chicken – Stove Top – 6 OZ (170g)
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Barcode:
0043000285213(EAN / EAN-13) 043000285213 (UPC / UPC-A)
Barcode:
0043000285213(EAN / EAN-13) 043000285213 (UPC / UPC-A)
Quantity: 6 OZ (170g)
Packaging: Box
Brands: Stove Top
Categories: Dried products, Dried products to be rehydrated, stuffing
Countries where sold: Germany, United States
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing prepared nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts for prepared product: Saturated fat
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: stuffing Energy ~ 453 kJ
(110 kcal)930.802 kj (228 kcal) (-51%) Energy from fat 150 g
(36 kcal)? Fat 1 g 12.827 g (-92%) Saturated fat ? 4.469 g Carbohydrates 21 g 11.928 g (+76%) Sugars 2 g 1.705 g (+17%) Added sugars 7.14285714285714 g 1.409 g (+407%) Starch 0 g 10.232 g (-100%) Fiber 1 g 1.898 g (-47%) Proteins 3 g 11.939 g (-75%) Salt ~ 0.975 g 1.604 g (-39%) Sodium 0.39 g 0.64 g (-39%) Iron 0.0013 g 1.735 mg (-25%) Fruits‚ vegetables‚ legumes ~ 13.65 % 9.015 % (+51%) Choline 0 g ? -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold per serving (28 g) (packaging) As sold for 100 g (estimate) Energy ~ 453 kJ
(110 kcal)? kcal
(110 kcal)? kcal
(110 kcal)? Energy from fat 150 g
(36 kcal)? 42 g
(10 kcal)? Fat 1 g 1 g 1 g ? Saturated fat ? ? ? ? Carbohydrates 21 g 21 g 21 g ? Sugars 2 g 2 g 2 g ? Added sugars 7.14285714285714 g ? 2 g ~ 17.57 g Starch 0 g ? 0 g ? Fiber 1 g 1 g 1 g ? Proteins 3 g 3 g 3 g ? Salt ~ 0.975 g ? 0.9745 g ? Sodium 0.39 g 0.39 g 0.3898 g ? Iron 0.0013 g 0.0013 g 0.0013 g ? Fruits‚ vegetables‚ legumes ~ 13.65 % ? ? ~ 13.65 % Choline 0 g ? 0 g ?
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Ingredients
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33 ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), high fructose corn syrup, onions*, salt, contains less than 2% of hydrolyzed soy protein, yeast, partially hydrogenated soybean and/dr cottonseed oil, cooked chicken and chicken broth, celery*, monosodium glutamate, parsley*, spice, maltodextrin, potassium chloride, sugar, turmeric, disodium guanylate, disodium inosinate, natural flavor, with bha, bht, propyl gallate, and citric acid as preservatives, *driedAllergens: celery, gluten, soybeans-
Ingredient information
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fortified wheat flour: 41.9% (estimate)
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— wheat flour: 31.9% (estimate)
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— E375: 2.0% (estimate)
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— reduced iron: 2.0% (estimate)
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— thiamin mononitrate: 2.0% (estimate)
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—— thiamin: 2.0% (estimate)
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— E101: 2.0% (estimate)
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— folic acid: 2.0% (estimate)
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high fructose corn syrup: 16.6% (estimate)
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onion: 8.6% (estimate)
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salt: 3.5% (estimate)
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contains less than 2% of hydrolyzed soy protein: 3.5% (estimate)
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yeast: 3.0% (estimate)
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soya bean: 2.4% (estimate)
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dr cottonseed oil: 2.0% (estimate)
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chicken: < 2% (estimate)
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chicken broth: < 2% (estimate)
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celery: < 2% (estimate)
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E621: < 2% (estimate)
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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parsley: < 2% (estimate)
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spice: < 2% (estimate)
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maltodextrin: < 2% (estimate)
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E508: < 2% (estimate)
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sugar: < 2% (estimate)
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turmeric: < 2% (estimate)
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E627: < 2% (estimate)
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E631: < 2% (estimate)
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natural flavouring: < 2% (estimate)
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E320: < 2% (estimate)
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E321: < 2% (estimate)
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E310: < 2% (estimate)
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and citric acid as preservatives: < 2% (estimate)
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dried: < 2% (estimate)
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Contains added sugars (7%)
Added sugars: high fructose corn syrup, sugar
Quantity of added sugars: 7%Search for products in the same category without added sugars: stuffingWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
9 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E621 - Monosodium glutamate
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: high fructose corn syrup
- Ingredient: maltodextrin
- Ingredient: fructose
- Ingredient: soya bean
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E310 - Propyl gallate
Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.Source: Wikipedia
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: contains less than 2% of hydrolyzed soy protein, dr cottonseed oil, and citric acid as preservatives, driedSome ingredients could not be recognized.
We need your help!
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Non-vegan
Non-vegan ingredients: chicken, chicken brothSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: chicken, chicken brothSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin, folic acid), high fructose corn syrup, onions, salt, contains less than 2% of hydrolyzed soy protein, yeast, soybean and, dr cottonseed oil, chicken, chicken broth, celery, monosodium glutamate, parsley, spice, maltodextrin, potassium chloride, sugar, turmeric, disodium guanylate, disodium inosinate, natural flavor, with bha, bht, propyl gallate, and citric acid as preservatives, driedIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels enriched wheat flour en:fortified-wheat-flour yes yes 9410 41.9 wheat flour en:wheat-flour yes yes 9410 9410 31.9 niacin en:e375 maybe maybe 2.0 reduced iron en:reduced-iron yes yes 2.0 thiamin mononitrate en:thiamin-mononitrate maybe maybe 2.0 vitamin b1 en:thiamin yes yes 2.0 riboflavin en:e101 maybe yes 2.0 en:vitamin-b2-source folic acid en:folic-acid yes yes 2.0 high fructose corn syrup en:high-fructose-corn-syrup yes yes 31089 16.6 onions en:onion yes yes 20034 8.6 salt en:salt yes yes 11058 3.5 contains less than 2% of hydrolyzed soy protein en:contains less than 2% of hydrolyzed soy protein 3.5 yeast en:yeast yes yes 11009 11009 3.0 soybean and en:soya-bean yes yes 20901 2.4 dr cottonseed oil en:dr cottonseed oil 2.0 chicken en:chicken no no 36005 1.8 chicken broth en:chicken-broth no no 36005 1.6 celery en:celery yes yes 20055 1.4 monosodium glutamate en:e621 yes yes 1.3 parsley en:parsley yes yes 11014 1.2 spice en:spice yes yes 11081 1.1 maltodextrin en:maltodextrin yes yes 1.0 potassium chloride en:e508 yes yes 1.0 sugar en:sugar maybe yes 31016 31016 0.9 turmeric en:turmeric yes yes 11089 0.9 disodium guanylate en:e627 maybe maybe 0.9 disodium inosinate en:e631 maybe maybe 0.8 natural flavor en:natural-flavouring maybe maybe 0.8 with bha en:e320 yes yes 0.8 bht en:e321 yes yes 0.8 propyl gallate en:e310 yes yes 0.8 and citric acid as preservatives en:and citric acid as preservatives 0.7 dried en:dried 0.7
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
Box - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by tacinte
Last edit of product page on by macrofactor.
Product page also edited by bdwyer, foodless, inf, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, prepperapp.