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Stuffing Mix – Stove Top – 6 oz (170g)
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Barcode:
0043000285558(EAN / EAN-13) 043000285558 (UPC / UPC-A)
Barcode:
0043000285558(EAN / EAN-13) 043000285558 (UPC / UPC-A)
Common name: Turkey stuffing mix
Quantity: 6 oz (170g)
Packaging: carboard-box-with-foil-wrapping
Brands: Stove Top
Categories: Meats and their products, Meats, Poultries, Turkey and its products, Turkeys, stuffing, Mixes
Manufacturing or processing places: USA
Link to the product page on the official site of the producer: https://www.kraftheinz-foodservice.com/p...
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 31/55
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Energy
6/10 points (2278.57kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
2/15 points (7.14g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
5/10 points (5.36g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
18/20 points (3.66g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
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Fiber
1/5 points (3.57g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (13%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 30 (31 - 1)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (21.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.36%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3.66%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (24%)
Added sugars: high fructose corn syrup, sugar
Quantity of added sugars: 24%Search for products in the same category without added sugars: stuffingWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
9 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: high fructose corn syrup
- Ingredient: maltodextrin
- Ingredient: fructose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: contains-less-than-2-of-hydrolyzed-soy-protein, interesterified-soybean-oil, silicon-dioxide-as-an-anticaking-agent, and-rosemary-extract-as-preservatives, driedSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: turkeySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: turkeySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin, folic acid), high fructose corn syrup, onion, salt, contains less than 2% of hydrolyzed soy protein, turkey, yeast, interesterified soybean oil, celery, parsley, potassium chloride, spice, sugar, caramel color, maltodextrin, broth, turmeric (color), disodium guanylate, disodium inosinate, silicon dioxide as an anticaking agent, natural flavor, with bha, bht, and rosemary extract as preservatives, driedIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels enriched wheat flour en:fortified-wheat-flour yes yes 9410 52.0 4.0 100.0 wheat flour en:wheat-flour yes yes 9410 26.3 0.7 100.0 niacin en:e375 maybe maybe 12.8 0.0 50.0 reduced iron en:reduced-iron yes yes 6.4 0.0 33.3 thiamin mononitrate en:thiamin-mononitrate maybe maybe 3.2 0.0 25.0 vitamin b1 en:thiamin yes yes 3.2 0.0 25.0 riboflavin en:e101 maybe yes 1.6 0.0 20.0 en:vitamin-b2-source folic acid en:folic-acid yes yes 1.6 0.0 16.7 high fructose corn syrup en:high-fructose-corn-syrup yes yes 31077 24.0 0.0 50.0 onion en:onion yes yes 20034 12.0 0.0 33.3 salt en:salt yes yes 11058 0.5 0.0 1.0 contains less than 2% of hydrolyzed soy protein en:contains-less-than-2-of-hydrolyzed-soy-protein 0.5 0.0 1.0 turkey en:turkey no no 0.5 0.0 1.0 yeast en:yeast yes yes 11009 0.5 0.0 1.0 interesterified soybean oil en:interesterified-soybean-oil 0.5 0.0 1.0 celery en:celery yes yes 20055 0.5 0.0 1.0 parsley en:parsley yes yes 11014 0.5 0.0 1.0 potassium chloride en:e508 yes yes 0.5 0.0 1.0 spice en:spice yes yes 0.5 0.0 1.0 sugar en:sugar maybe yes 31016 0.5 0.0 1.0 caramel color en:e150a yes yes 0.5 0.0 1.0 maltodextrin en:maltodextrin yes yes 0.5 0.0 1.0 broth en:broth 0.5 0.0 1.0 turmeric en:turmeric yes yes 11089 0.5 0.0 1.0 color en:colour 0.5 0.0 1.0 disodium guanylate en:e627 maybe maybe 0.5 0.0 1.0 disodium inosinate en:e631 maybe maybe 0.5 0.0 1.0 silicon dioxide as an anticaking agent en:silicon-dioxide-as-an-anticaking-agent 0.5 0.0 1.0 natural flavor en:natural-flavouring maybe maybe 0.5 0.0 1.0 with bha en:e320 yes yes 0.5 0.0 1.0 bht en:e321 yes yes 0.5 0.0 1.0 and rosemary extract as preservatives en:and-rosemary-extract-as-preservatives 0.5 0.0 1.0 dried en:dried 1.2 0.0 1.0
Environment
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Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Turkey, meat and skin, raw
Category: Turkey, meat and skin, raw
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 4.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.7 %
Processing
10.3 %
Packaging
3.4 %
Transportation
3.0 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 99 %High Turkey 1 %High
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact wrapper Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: E (Score: 24/100)
Product: Stuffing Mix – Stove Top – 6 oz (170g)
Life cycle analysis score: 39
Sum of bonuses and maluses: -15
Final score: 24/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
456 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.8 %
Processing
18.2 %
Packaging
8.3 %
Transportation
6.7 %
Distribution
0.9 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
wrapper - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 99 %High Turkey 1 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by acrfb, ecoscore-impact-estimator, foodiq, foodless, houstonfoodbank, inf, kiliweb, macrofactor, packbot, yuka.sY2b0xO6T85zoF3NwEKvll5XCIr6sA_uB0D4vGmN79vWAcDWbfgo2InQEao.