TURKEY – Kraft Stove Top – 6 oz (170g)

TURKEY – Kraft Stove Top – 6 oz (170g)

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Barcode:
0043000285558(EAN / EAN-13) 043000285558 (UPC / UPC-A)

Common name: Turkey stuffing mix

Quantity: 6 oz (170g)

Packaging: Carboard box with foil wrapping

Brands: Kraft, Kraft Stove Top

Categories: Meats and their products, Meats, Poultries, Turkey and its products, Turkeys, Stuffing, Mixes

Manufacturing or processing places: USA

Link to the product page on the official site of the producer: https://www.kraftheinz-foodservice.com/p...

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 26/55
- Energy
  3/10 points (1100.95kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (13.03g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.17g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  20/20 points (5.92g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.92g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (12.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 25 (26 - 1)
  
  Nutri-Score: E

Nutrition facts

Nutrition facts	As sold per serving (1 serving (0.5 cup))	Compared to: Stuffing
Energy	460 kj (110 kcal)
Fat	1 g
Saturated fat	?
Carbohydrates	21 g
Sugars	2 g
Added sugars	2 g
Fiber	1 g
Proteins	3 g
Salt	1.025 g
Potassium	100 mg
Calcium	10 mg
Iron	1.4 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.281 %

Serving size: 1 serving (0.5 cup)

Ingredients

34 ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), high fructose corn syrup, onion*, salt, contains less than 2% of hydrolyzed soy protein, cooked turkey*, yeast, interesterified soybean oil, celery*, parsley*, potassium chloride, spice, sugar, caramel color, maltodextrin, turkey broth*, turmeric (color), disodium guanylate, disodium inosinate, silicon dioxide as an anticaking agent, natural flavor, with bha, bht, and rosemary extract as preservatives. *dried. contains: wheat, soy.

Allergens: Celery, Gluten, Soybeans
- Ingredient information
  - Fortified wheat flour: 52.0% (estimate)
  - — Wheat flour: 26.3% (estimate)
  - — E375: 12.8% (estimate)
  - — Reduced iron: 6.4% (estimate)
  - — Thiamin mononitrate: 3.2% (estimate)
  - —— Thiamin: 3.2% (estimate)
  - — E101: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - High fructose corn syrup: 24.0% (estimate)
  - Onion: 12.0% (estimate)
  - Salt: 6.0% (estimate)
  - Contains-less-than-2-of-hydrolyzed-soy-protein: 3.0% (estimate)
  - Turkey: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Interesterified-soybean-oil: < 2% (estimate)
  - Celery: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - E508: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - E150a: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Broth: < 2% (estimate)
  - Turmeric: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - E627: < 2% (estimate)
  - E631: < 2% (estimate)
  - Silicon-dioxide-as-an-anticaking-agent: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - E320: < 2% (estimate)
  - E321: < 2% (estimate)
  - And-rosemary-extract-as-preservatives: < 2% (estimate)
  - Dried: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Maltodextrin

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Contains-less-than-2-of-hydrolyzed-soy-protein, Interesterified-soybean-oil, Silicon-dioxide-as-an-anticaking-agent, And-rosemary-extract-as-preservatives, Dried
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Turkey
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Non-vegetarian
Non-vegetarian ingredients: Turkey
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), high fructose corn syrup, onion, salt, contains less than 2% of hydrolyzed soy protein, turkey, yeast, interesterified soybean oil, celery, parsley, potassium chloride, spice, sugar, caramel color, maltodextrin, broth, turmeric (color), disodium guanylate, disodium inosinate, silicon dioxide as an anticaking agent, natural flavor, with bha, bht, and rosemary extract as preservatives, dried
enriched wheat flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4 – percent_max: 100

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.666666666666667 – percent_max: 100

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50

reduced iron -> en:reduced-iron – percent_min: 0 – percent_max: 33.3333333333333

thiamin mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25

vitamin b1 -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20

vitamin b2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

high fructose corn syrup -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 50

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 33.3333333333333

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 25

contains less than 2% of hydrolyzed soy protein -> en:contains-less-than-2-of-hydrolyzed-soy-protein – percent_min: 0 – percent_max: 20

turkey -> en:turkey – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 16.6666666666667

yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 14.2857142857143

interesterified soybean oil -> en:interesterified-soybean-oil – percent_min: 0 – percent_max: 12.5

celery -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 11.1111111111111

parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 10

potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909

spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7.69230769230769

caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667

broth -> en:broth – percent_min: 0 – percent_max: 6.25

turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 5.88235294117647

color -> en:colour – percent_min: 0 – percent_max: 5.88235294117647

disodium guanylate -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.55555555555556

disodium inosinate -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.26315789473684

silicon dioxide as an anticaking agent -> en:silicon-dioxide-as-an-anticaking-agent – percent_min: 0 – percent_max: 5

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.76190476190476

with bha -> en:e320 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.54545454545455

bht -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.34782608695652

and rosemary extract as preservatives -> en:and-rosemary-extract-as-preservatives – percent_min: 0 – percent_max: 4.16666666666667

dried -> en:dried – percent_min: 0 – percent_max: 4

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Category: Turkey, meat and skin, raw

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.7 %
Processing	10.5 %
Packaging	2.6 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Turkey	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Wrapper	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 27/100)
Product: TURKEY – Kraft Stove Top – 6 oz (170g)

Life cycle analysis score: 42
Sum of bonuses and maluses: -15

Final score: 27/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Packaging	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Wrapper - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Turkey	0 %	High

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Data sources

Product added on January 4, 2020, 7:53:13 PM CET by openfoodfacts-contributors
Last edit of product page on June 9, 2025, 11:17:51 PM CEST by foodless.
Product page also edited by acrfb, ecoscore-impact-estimator, houstonfoodbank, inf, kiliweb, macrofactor, packbot, yuka.sY2b0xO6T85zoF3NwEKvll5XCIr6sA_uB0D4vGmN79vWAcDWbfgo2InQEao.

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TURKEY – Kraft Stove Top – 6 oz (170g)

TURKEY – Kraft Stove Top – 6 oz (170g)

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 26/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrition facts

Ingredients

34 ingredients

Ingredient information

Fortified wheat flour: 52.0% (estimate)

— Wheat flour: 26.3% (estimate)

— E375: 12.8% (estimate)

— Reduced iron: 6.4% (estimate)

— Thiamin mononitrate: 3.2% (estimate)

—— Thiamin: 3.2% (estimate)

— E101: < 2% (estimate)

—— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

High fructose corn syrup: 24.0% (estimate)

Onion: 12.0% (estimate)

Salt: 6.0% (estimate)

Contains-less-than-2-of-hydrolyzed-soy-protein: 3.0% (estimate)

Turkey: < 2% (estimate)

Yeast: < 2% (estimate)

Interesterified-soybean-oil: < 2% (estimate)

Celery: < 2% (estimate)

Parsley: < 2% (estimate)

E508: < 2% (estimate)

Spice: < 2% (estimate)

Sugar: < 2% (estimate)

E150a: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Broth: < 2% (estimate)

Turmeric: < 2% (estimate)

— Colour: < 2% (estimate)

E627: < 2% (estimate)

E631: < 2% (estimate)

Silicon-dioxide-as-an-anticaking-agent: < 2% (estimate)

Natural flavouring: < 2% (estimate)

E320: < 2% (estimate)

E321: < 2% (estimate)

And-rosemary-extract-as-preservatives: < 2% (estimate)

Dried: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150c - Ammonia caramel

E320 - Butylated hydroxyanisole (bha)

E321 - Butylated hydroxytoluene

E627 - Disodium guanylate

E631 - Disodium inosinate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Bonuses and maluses