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Organic yogurt - Nancy's

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Barcode: 0043192801147 (EAN / EAN-13) 043192801147 (UPC / UPC-A)

Brands: Nancy's

Brand owner: Springfield Creamery Inc.

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Labels, certifications, awards: Organic

Countries where sold: United States

Matching with your preferences

Health

Ingredients

32 ingredients

Org. whole milk, org. cream, org. honey, org. nonfat milk, live probiotic & yogurt cultures (bifidobacterium, lactis bb-12, l. acidophilus la-5, l. casei, l. rhamnosus lb3, s. thermophilus, l. bulgaricus) fruit: water, org. dark cherries, org. agave nectar, org. tapioca starch, org. flavo, org. red beet concentrate (for color), org. guar gum, citric acid.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Org, Org, Org, Org, Live-probiotic-and-yogurt-cultures, Lactis-bb-12, Lactobacillus-acidophilus-la-5, Lactobacillus-rhamnosus-lb3, Org, Dark-cherries, Org, Org, Org, Flavo, Org, Org
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Honey, Skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: Org, Org, Org, Org, Live-probiotic-and-yogurt-cultures, Lactis-bb-12, Lactobacillus-acidophilus-la-5, Lactobacillus-rhamnosus-lb3, Org, Dark-cherries, Org, Org, Org, Flavo, Org, Org
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Org, whole milk, org, cream, org, honey, org, nonfat milk, live probiotic and yogurt cultures (bifidobacterium, lactis bb-12, lactobacillus acidophilus la-5, lactobacillus casei, lactobacillus rhamnosus lb3, streptococcus thermophilus, lactobacillus bulgaricus), fruit (water), org, dark cherries, org, agave nectar, org, tapioca starch, org, flavo, org, red beet (for color), org, guar gum, citric acid
Org -> en:org - percent_min: 4.34782608695652 - percent_max: 100

whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50

org -> en:org - percent_min: 0 - percent_max: 33.3333333333333

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25

org -> en:org - percent_min: 0 - percent_max: 20

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 16.6666666666667

org -> en:org - percent_min: 0 - percent_max: 14.2857142857143

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5

live probiotic and yogurt cultures -> en:live-probiotic-and-yogurt-cultures - percent_min: 0 - percent_max: 11.1111111111111

bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

lactis bb-12 -> en:lactis-bb-12 - percent_min: 0 - percent_max: 5.55555555555556

lactobacillus acidophilus la-5 -> en:lactobacillus-acidophilus-la-5 - percent_min: 0 - percent_max: 3.7037037037037

lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

lactobacillus rhamnosus lb3 -> en:lactobacillus-rhamnosus-lb3 - percent_min: 0 - percent_max: 2.22222222222222

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

org -> en:org - percent_min: 0 - percent_max: 9.09090909090909

dark cherries -> en:dark-cherries - percent_min: 0 - percent_max: 8.33333333333333

org -> en:org - percent_min: 0 - percent_max: 7.69230769230769

agave nectar -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 0 - percent_max: 7.14285714285714

org -> en:org - percent_min: 0 - percent_max: 6.66666666666667

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.25

org -> en:org - percent_min: 0 - percent_max: 5.88235294117647

flavo -> en:flavo - percent_min: 0 - percent_max: 5.55555555555556

org -> en:org - percent_min: 0 - percent_max: 5.26315789473684

red beet -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 5

for color -> en:colour - percent_min: 0 - percent_max: 5

org -> en:org - percent_min: 0 - percent_max: 4.76190476190476

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.98, rounded value: 3.98)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0935015471085237, rounded value: 0.1)

Negative points: 5

Energy: 1 / 10 (value: 464, rounded value: 464)

Sugars: 2 / 10 (value: 11.5, rounded value: 11.5)

Saturated fat: 2 / 10 (value: 2.65, rounded value: 2.7)

Sodium: 0 / 10 (value: 51, rounded value: 51)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.65%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.128%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (226 g))	Compared to: Yogurts
Energy	464 kj (111 kcal)	1,050 kj (251 kcal)	+26%
Fat	4.42 g	9.99 g	+66%
Saturated fat	2.65 g	5.99 g	+60%
Trans fat	0 g	0 g
Cholesterol	15 mg	33.9 mg	+132%
Carbohydrates	13.27 g	30 g	+22%
Sugars	11.5 g	26 g	+19%
Fiber	0.2 g	0.452 g	-25%
Proteins	3.98 g	8.99 g	-7%
Salt	0.128 g	0.288 g	+9%
Vitamin A	53.1 µg	120 µg	+17%
Vitamin C (ascorbic acid)	0.5 mg	1.13 mg	-29%
Calcium	133 mg	301 mg	+11%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.094 %	0.094 %

Serving size: 1 cup (226 g)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Organic yogurt - Nancy's

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 9, 2017, 9:36:56 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 11:48:33 PM CEST by org-database-usda.

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Organic yogurt - Nancy's