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Smart Dogs Plant-Based Hot Dogs – Lightlife – 12 oz (340g)

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Smart Dogs Plant-Based Hot Dogs – Lightlife – 12 oz (340g)

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Barcode:
0043454100803(EAN / EAN-13) 043454100803 (UPC / UPC-A)

Quantity: 12 oz (340g)

Brands: Lightlife

Brand owner: Greenleaf Foods, SPC

Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Meats, Prepared meats, Meat alternatives, Sausages, Meat analogues, Vegetarian sausages

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, Non GMO project
Non GMO project

Stores: Super1

Countries where sold: United States, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (2.33%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2.03%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (43 g)     		Compared to: Vegetarian sausages
    Energy 586 kj
    (140 kcal)     		252 kj
    (60 kcal)     		-35%
    Fat 4.65 g 2 g -65%
    Saturated fat ? ?
    Monounsaturated fat 3.49 g 1.501 g -50%
    Carbohydrates 4.65 g 2 g -34%
    Sugars 2.33 g 1.002 g +50%
    Fiber ? ?
    Proteins 18.6 g 7.998 g +26%
    Salt 2.03 g 0.875 g +21%
    Vitamin A 0.028 µg 0.012 µg
    Vitamin E 0.567 mg 0.244 mg +606%
    Vitamin K 0.253 µg 0.109 µg
    Vitamin C (ascorbic acid) 0.005 mg 0.002 mg -99%
    Vitamin B1 (Thiamin) 0.342 mg 0.147 mg +80%
    Vitamin B2 (Riboflavin) 0.649 mg 0.279 mg +377%
    Vitamin B6 (Pyridoxin) 0.063 mg 0.027 mg -60%
    Vitamin B12 (cobalamin) 1.83 µg 0.787 µg +112%
    Potassium 814 mg 350.02 mg +164%
    Calcium 46.5 mg 19.995 mg -25%
    Iron 2.91 mg 1.251 mg -34%
    Magnesium 16.9 mg 7.267 mg +199%
    Zinc 0.809 mg 0.348 mg -21%
    Copper 0.226 mg 0.097 mg +577%
    Manganese 0.293 mg 0.126 mg
    Selenium 6.47 µg 2.782 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 % 0.002 %
Serving size: 43 g

Ingredients

  • icon

    21 ingredients

    WATER, SOY PROTEIN ISOLATE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: TAPIOCA STARCH, METHYLCELLULOSE (FROM PLANT FIBER), BROWN SUGAR, SALT, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, XANTHAN GUM, YEAST EXTRACT, SMOKED SUGAR, GUAR GUM, RED RICE FLOUR (COLOR), OLEORESIN PAPRIKA (COLOR), CANOLA OIL, WHEAT GLUTEN. CONTAINS: SOY, WHEAT.
    Allergens: Gluten, Soybeans

    • Ingredient information

      • Water: 52.9% (estimate)

      • Soy protein isolate: 23.5% (estimate)

      • Soya oil: 11.8% (estimate)

      • Contains-less-than-2-of: 5.9% (estimate)

      • — Tapioca: 5.9% (estimate)

      • E461: 2.9% (estimate)

      • — Fiber: 2.9% (estimate)

      • Brown sugar: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Natural smoke flavouring: < 2% (estimate)

      • E415: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • E412: < 2% (estimate)

      • Red rice: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • E160c: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • Canola oil: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

  • icon

    Contains added sugars (~ 1%)

    Added sugars: Brown sugar, Sugar
    Estimated quantity of added sugars in ingredients: 1%
    Search for products in the same category without added sugars: Vegetarian sausages
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160c - Paprika extract

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Contains-less-than-2-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Contains-less-than-2-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Contains-less-than-2-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WATER, SOY PROTEIN ISOLATE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF (TAPIOCA STARCH), METHYLCELLULOSE (FIBER), BROWN SUGAR, SALT, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, XANTHAN GUM, YEAST EXTRACT, SUGAR, GUAR GUM, RED RICE (COLOR), OLEORESIN PAPRIKA (COLOR), CANOLA OIL, WHEAT GLUTEN
    1. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.88235294117647 – percent_max: 100
    2. SOY PROTEIN ISOLATE -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 50
    3. SOYBEAN OIL -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 33.3333333333333
    4. CONTAINS LESS THAN 2% OF -> en:contains-less-than-2-of – percent_min: 0 – percent_max: 25
      1. TAPIOCA STARCH -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 25
    5. METHYLCELLULOSE -> en:e461 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
      1. FIBER -> en:fiber – labels: en:vegan – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. BROWN SUGAR -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 2.33
    7. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.03
    8. NATURAL FLAVORS -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.03
    9. NATURAL SMOKE FLAVOR -> en:natural-smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.03
    10. XANTHAN GUM -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.03
    11. YEAST EXTRACT -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2.03
    12. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.03
    13. GUAR GUM -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.03
    14. RED RICE -> en:red-rice – vegan: yes – vegetarian: yes – ciqual_food_code: 9109 – percent_min: 0 – percent_max: 2.03
      1. COLOR -> en:colour – percent_min: 0 – percent_max: 2.03
    15. OLEORESIN PAPRIKA -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.03
      1. COLOR -> en:colour – percent_min: 0 – percent_max: 2.03
    16. CANOLA OIL -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 2.03
    17. WHEAT GLUTEN -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.03

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by beckanhaf.
Product page also edited by ecoscore-impact-estimator, foodless, foodvisor, inf, isshan, kiliweb, macrofactor, nobodywasishere, org-database-usda, org-label-non-gmo-project, planteuser, roboto-app, sawyerville, teolemon, thaialagata, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlkVhev30hhXcNibks0SgwOekJZXDeMpx-pHRaKo, yuka.sY2b0xO6T85zoF3NwEKvlnRCYubEo2j2EgDiv125msqiPobXbdh2-KjXNas.

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